Terao Junji | Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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概要
- TERAO Junjiの詳細を見る
- 同名の論文著者
- Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushimaの論文著者
関連著者
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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Terao J
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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BANDO Noriko
Department of Nutrition, School of Medicine, The University of Tokushima
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YAMANISHI Rintaro
Department of Nutrition, School of Medicine, The University of Tokushima
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Kanematsu Yasuhisa
Department Of Pharmacology Institute Of Health Biosciences The University Of Tokushima Graduate Scho
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Kawai Yoshichika
Department Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Scho
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Kawai Yoshichika
Dep. Of Pharmacology The Inst. Of Health Bioscience The Univ. Of Tokushima
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KAWAI Yoshichika
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Terao Junji
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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Noriko Bando
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Terao Junji
Dep. Of Food Sci. Inst. Of Health Bioscience The Univ. Of Tokushima Graduate School Jpn
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的場 輝佳
関西福祉科学大学
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Matoba Teruyoshi
Department Of Food Science And Nutrition Nara Women's University
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Matoba Teruyoshi
Division Of Human Life And Environmental Sciences Graduate School Of Human Culture Nara Women's
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TAKAMURA Hitoshi
Department of Materials Science, Graduate School of Engineering, Tohoku University
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Yamaguchi Takayuki
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University Engineering Department
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Yamaguchi Taichi
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Takamura Hitoshi
Department Of Food Science And Nutrition
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Yamaguchi T
Department Biochemistry National Institute Of Agrobiological Science
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Takamura H
Department Of Food Science And Nutrition
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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MUROTA Kaeko
Department of Nutorition, School of Medicine, The University of Tokushima
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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的場 輝佳
関西福祉科学大学健康福祉学部
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吉栖 正典
奈良県立医科大学 薬理学講座
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Tomita Shuhei
Department Of Pharmacology The Institute Of Health Bioscience The University Of Tokushima Graduate S
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Ikeda Yasumasa
Department Of Cardiology Tokushima Prefectural Central Hospital
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SAITO Satomi
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Moon J‐h
Univ. Tokushima Tokushima Jpn
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Moon Jae-hak
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Moon Jae-hak
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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Terao Junji
Department Of Nutrition School Of Medicine The University Of Tokushima
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Saito Satomi
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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YAMAGUCHI Tomoko
Department of Food Science and Nutrition, Nara Women's University
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Minakuchi Kazuo
Department Of Clinical Pharmacy Institute Of Health Biosciences The University Of Tokushima Graduate
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NAGAO Akihiko
National Food Research Institute
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Tamaki Toshiaki
Department Of Pharmacology Kagawa Medical School
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Ishizawa Keisuke
Department Of Pharmacology The Institute Of Health Bioscience The University Of Tokushima Graduate S
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Ishizawa Keisuke
Department Of Neurology Neurological Institute Tokyo Women's Medical College
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Tsuchiya Koichiro
Department Of Clinical Pharmacology Institute Of Health Biosciences The University Of Tokushima Grad
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Yoshizumi Masanori
Dep. Of Pharmacology Nara Medical Univ. School Of Medicine Jpn
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YUSA Ikuko
Department of Nutrition, School of Medicine, The University of Tokushima
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Sakakibara Hiroyuki
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Sakakibara Hiroyuki
Departments Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Sch
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Yusa Ikuko
Department Of Nutrition School Of Medicine The University Of Tokushima
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OKUDA Masayuki
Department of Environmental Medicine, Graduate School of Science and Engineering, Yamaguchi Universi
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SUGIYAMA Shinichi
Departments of Public Health and Laboratory Medicine, Graduate School of Medicine, Yamaguchi Univers
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KUNITSUGU Ichiro
Departments of Public Health and Laboratory Medicine, Graduate School of Medicine, Yamaguchi Univers
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HOBARA Tatsuya
Departments of Public Health and Laboratory Medicine, Graduate School of Medicine, Yamaguchi Univers
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TAKEDA Eiji
Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate
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YAMAMOTO Masako
Department of Anatomy II School of Veterinary Medicine, Azabu University
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Tomita Shuhei
徳島大学 ヘルスバイオサイエンス研究部薬理学
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Tomita Shuhei
徳島大学 ヘルスバイオサイエンス研究部薬理学分野
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Tomita Shuhei
Division Of Experimental Immunology Institute For Genome Research The University Of Tokushima Gradua
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MINAMI Yuko
Department of Medical Oncology, Dana Farber Cancer Center Institute
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SASAKI Satoshi
Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo
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Tamaki Toshiaki
Department of Pharmacology, IHBS, the University of TOKUSHIMA Graduate school
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Yoshizumi Masanori
Department of Pharmacology, Nara Medical University
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ISHIZAWA Keisuke
Department of Pharmacology, The University of Tokushima Graduate School of Medical Sciences
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TSUCHIYA Koichiro
Department of Pharmacology, The University of Tokushima Graduate School of Medical Sciences
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Miyamoto Akiko
徳島大学 医学部栄養
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Minakuchi Kazuo
Department Of Radiology Osaka Prefectural Medical Center For Respiratory And Allergic Diseases
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Kato Shigeaki
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Kumazawa S
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
静岡県立大学 食品栄養科学部
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Nakayama Tsutomu
School of Food and Nutritional Sciences, University of Shizuoka
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Ikeda Yasumasa
Department of Medicine and Bioregulatory Sciences, The University of Tokushima Graduate School of He
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SAKAKIBARA Hiroyuki
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Ikeda Yasumasa
Department Of Pharmacology The Institute Of Health Bioscience The University Of Tokushima Graduate S
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HASHIMOTO Michio
Department of Physiology, Shimane Medical University
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Minami Yuko
Department Of Molecular Pathology Institute Of Biomolecular And Integrated Medical Sciences Graduate
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Minami Yuko
Department Of Epidemiology Miyagi Cancer Center
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Minami Yuko
Departments Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Sch
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ISHIDA Kaori
Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate Scho
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GRUNDMANN Oliver
Department of Pharmaceutics, University of Florida
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NAKAJIMA Jun-ichiro
Tokiwa Phytochemical Co., Ltd.
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SEO Shujiro
Tokiwa Phytochemical Co., Ltd.
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BUTTERWECK Veronika
Department of Pharmaceutics, University of Florida
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NAKAYA Yutaka
Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate Scho
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Kumazawa Shigenori
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation
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Kihira Yoshitaka
Department of Pharmacology, The Institute of Health Bioscience, The University of Tokushima
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HASHIMOTO Kei
Department of Bioproductive Sciences, Utsunomiya University
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IKENO Ayumi
School of Food and Nutritional Sciences, The University of Shizuoka
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Hobara T
Departments Of Public Health And Laboratory Medicine Graduate School Of Medicine Yamaguchi Universit
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Ikeno Ayumi
School Of Food And Nutritional Sciences The University Of Shizuoka
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Azuma Keiko
National Food Research Institute
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Azuma Keiko
National Institute Of Vegetable And Tea Science National Agricultural Research Organization
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Takeda E
Department Of Clinical Nutrition University Of Tokushima Graduate School
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Takeda E
Hitachi Ltd. Tokyo Jpn
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Takeda E
Univ. Of Tokushima Graduate School Tokushima Jpn
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Takeda Eiji
Central Research Laboratory Hitachi Lid.
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Terao J
Univ. Tokushima Tokushima Jpn
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Biosciences Tokushima University
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Seo Shujiro
常盤薬品工業
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Seo Shujiro
Tokiwa Phytochemical Co.
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Tamaki T
Department Of Pharmacology The Institute Of Health Bioscience The University Of Tokushima Graduate S
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Ishida Kaori
Nutrition And Metabolism Inst. Of Health Biosciences The Univ. Of Tokushima Graduate School
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Ishida Kaori
Nutrition And Metabolism Institute Of Health Biosciences The University Of Tokushima Graduate School
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Okano Toshio
Department Of Hygienic Science Kobe Pharmaceutical University
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Hara Yukihiko
Mitsui Norin Co. Ltd.
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Nakaya Yutaka
徳島大学 ヘルスバイオサイエンス研究部臓器病態治療学
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Hashimoto Kei
Department Of Bioproductive Sciences Utsunomiya University
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Hashimoto K
Keio Univ. Yokohama Jpn
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Koizumi Tomoko
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Okuda Masayuki
Department Of Environmental Medicine Graduate School Of Science And Engineering Yamaguchi University
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Okuda M
Human Environment And Preventive Medicine Yamaguchi University Undergraduate School Of Medicine
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Ishiguro Y
Kagome Co. Ltd.
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Ishiguro Yukio
Research Institute Kagome Co. Ltd.
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Hobara Tatsuya
Department Of Public Health Yamaguchi University School Of Medicine
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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KOBAYASHI Hidetaka
National Food Research Institute
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TAKETANI Yutaka
Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima Gradu
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SATO Izumi
Department of Physiology, St. Marianna University School of Medicine
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YAMAMOTO HIRONORI
Department of Medicine, Division of Gastroenterology, Jichi Medical University
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Minakuchi Kazuo
Department Of Clinical Pharmacy The Institute Of Health Bioscience The University Of Tokushima Gradu
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Minakuchi K
Osaka City Univ. Medical School Osaka Jpn
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WATANABE Shiro
Department of Biological Chemistry, Faculty of Pharmaceutical Sciences, Nagoya City University
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Sasaki Satoshi
Department Of Internal Medicine And Molecular Science Nagoya City University Graduate School Of Medi
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Tani Yoshiko
Department Of Clinical Nutrition School Of Medicine Tokushima University
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OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
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Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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Horie Hideki
National Institute of Vegetable and Tea Science
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Osawa T
Nagoya Univ. Nagoya Jpn
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Koga Takuro
Noda Institute For Scientific Research
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Oda Y
Department Of Food Science And Nutrition Nara Women's University
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Yasuda Toshiyuki
Department Of Pediatrics School Of Medicine Chiba University
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MIYAMOTO Sayuri
National Food Research Institute, The Ministry of Agriculture, Forestry and Fisheries
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KAWASHIMA Hiroko
Department of Imaging Diagnosis and Interventional Radiology, Division of Cardiovascular Medicine, K
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Yamamoto Masako
Department Of Anatomy Ii School Of Veterinary Medicine Azabu University
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Tamaki Toshiaki
The Department Of Pharmacology Kagawa Medical School
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Hashimoto Kimiko
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Sugihara Takashi
Division Of Cardiovascular Medicine Tokushima University Hospital
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Kunitsugu Ichiro
Departments Of Public Health And Laboratory Medicine Graduate School Of Medicine Yamaguchi Universit
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Hashimoto Michio
Department Of Environmental Physiology Faculty Of Medicine Shimane University
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Hashimoto Michio
Department Of Physiology Graduate School Of Medical Research Shimane University
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Grundmann Oliver
Department Of Pharmaceutics University Of Florida
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Tamai Hiroshi
Department Of Fusion Plasma Research Japan Atomic Energy Research Institute
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Sugiyama Shinichi
Departments Of Public Health And Laboratory Medicine Graduate School Of Medicine Yamaguchi Universit
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Sugiyama Shinichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Nakajima Jun-ichiro
Tokiwa Phytochemical
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Butterweck Veronika
Department Of Pharmaceutics University Of Florida
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Kato Shigeaki
Institute Of Molecular And Cellular Bioscience University Of Tokyo
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Kato Yoji
School Of Human Science And Environment University Of Hyogo
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ISHIGURO Yukio
Kagome Co., Ltd.
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Horie H
National Agricultural Res. Organization Mie Jpn
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Horie Hideki
National Institute Of Vegetable And Tea Science National Agricultural Research Organization
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Bando Noriko
Department Of Food Science Graduate School Of Nutrition And Biosciences Tokushima University
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Oshima S
Research Institute Kagome Co. Ltd.
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Oshima Shunji
Research Institute Kagome Co. Ltd
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Hara Y
Mitsubishi Electric Information Technology Centre Europe B. V. (ite)
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Miyamoto Akiko
Department Of Nutrition School Of Medicine The University Of Tokushima
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Inakuma T
Kagome Co. Ltd.
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Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
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KATSUDA Mamiko
Graduate School of Human Culture, Nara Women's University
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ODA Yuka
Graduate School of Human Culture, Nara Women's University
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KANAZAWA kazauki
Department of Life Science, Graduate School of Science and Technology, Kobe University
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Katsuda Mamiko
Graduate School Of Human Culture Nara Women's University
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Inakuma Takahiro
Biogenics Research Kagome Co. Ltd.
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TSUJI Mitsuyoshi
Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima
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SATO Tadatoshi
Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima
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MIZUHA Yoko
Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima
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Mizuha Yoko
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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Sato Tadatoshi
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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Kanazawa Kazauki
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Kunitsugu I
Departments Of Public Health And Laboratory Medicine Graduate School Of Medicine Yamaguchi Universit
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MIZOBUCHI Taeko
Graduate School of Human Culture, Nara Women's University
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KAJIKAWA Rie
Department of Food Science and Nutrition, Nara Women's University
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MIYABE Fumiko
Department of Food Science and Nutrition, Nara Women's University
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YAMAGUCHI Tomoko
Graduate School of Human Culture, Nara Women's University
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Kato Shigeaki
Institute Of Molecular And Cellular Biosciences The University Of Tokyo Graduate School
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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Taketani Yutaka
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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MIYAMOTO Sayuri
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushim
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SHIRAI Mutsuko
Department of Nutrition, School of Medicine, The University of Tokushima
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Nakaya Yutaka
Nutrition And Metabolism Institute Of Health Biosciences The University Of Tokushima Graduate School
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Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Nakayama Tsutomu
School Of Food And Nutritional Sciences University Of Shizuoka
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IPPOUSHI Katsunari
National Research Institute of Vegetables, Ornamental Plants and Tea (NIVOT), Ministry of Agricultur
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Takeda Eiji
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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NISHIKAWA Tomomi
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushim
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ISHISAKA Akari
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushim
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ITO Hidekazu
National Institute of Vegetable and Tea Science, National Agricultural Research Organization
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Yamamoto Hironori
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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Begum Aynun
Department Of Nutrition School Of Medicine The University Of Tokushima
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Begum Aynun
Department Of Medicine University Of California
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Terao Junji
Department Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Scho
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Sato I
Department Of Nutrition School Of Medicine The University Of Tokushima
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Azuma Keiko
National Food Res. Inst. Ibaraki Jpn
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Tsuji Tomoko
Research Institute Fundamental Research Faculty Fancl Corporation
著作論文
- Antidepressant Effect of Extracts from Ginkgo biloba Leaves in Behavioral Models(Medicinal Chemistry)
- Absorption and Metabolism of Quercetin in Caco-2 Cells
- Synthesis of a Novel Phosphate Ester of a Vitamin E Derivative and Its Antioxidative Activity
- Dietary quercetin inhibits bone loss without effect on the uterus in ovariectomized mice
- Positional Isomers of Monohydroperoxides Produced by Peroxidation of Phosphatidylcholine Containing an Arachidonoyl Moiety in a Liposomal Suspension
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
- Carotenoid, Tocopherol, and Fatty Acid Biomarkers and Dietary Intake Estimated by Using a Brief Self-Administered Diet History Questionnaire for Older Japanese Children and Adolescents
- Pharmacology in Health Food:Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis
- Radical-Scavenging Activity of Vegetables and the Effect of Cooking on Their Activity
- HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl
- Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats
- Effect of Quercetin and Its Conjugated Metabolite on the Hydrogen Peroxide-induced Intracellular Production of Reactive Oxygen Species in Mouse Fibroblasts(Food & Nutrition Science)
- Feeding with Both β-Carotene and Supplemental α-Tocopherol Enhances Type 1 Helper T Cell Activity among Splenocytes Isolated from DO11.10 Mice
- Alum Augments the Experimental Allergenicity of Kunitz-Type Soybean Trypsin Inhibitor Independent of the Antigen-Adsorption
- Inhibition of Immunoglobulin E Production in Allergic Model Mice by Supplementation with Vitamin E and β-Carotene(Food & Nutrition Science)
- Adjuvant Activity of Alum in Inducing Antigen Specific IgE Antibodies in BALB/c Mice : a Reevaluation(Biochemistry & Molecular Biology)
- Enhancing Effect of Lipids and Emulsifiers on the Accumulation of Quercetin Metabolites in Blood Plasma after the Short-term Ingestion of Onion by Rats(Food & Nutrition Sience)
- Different Profiles of Quercetin Metabolites in Rat Plasma : Comparison of Two Administration Methods
- Antidepressant-Like Effect of Onion (Allium cepa L.) Powder in a Rat Behavioral Model of Depression
- Inhibition of Myeloperoxidase-catalyzed Tyrosylation by Phenolic Antioxidants in vitro(Food & Nutrition Science)
- Chiisanoside Is Not Absorbed but Inhibits Oil Absorption in the Small Intestine of Rodents
- Protective Effect of α-Tocotrienol against Free Radical-Induced Impairment of Erythrocyte Deformability(Food & Nutrition Science)
- Tissue Distribution of Hesperetin in Rats after a Dietary Intake
- Effect of an Excessive Intake of Quercetin on the Vitamin E Level and Antioxidative Enzyme Activities of Mouse Liver under Paraquat-Induced Oxidative Stress
- Tissue Distribution of Hesperetin in Rats after a Dietary Intake
- Pharmacology in Health Food : Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis
- Factors Affecting the Oxidative Stability of Emulsified Oil and Membranous Phospholipids
- Dietary Reference Intakes for Japanese 2010: Fat-Soluble Vitamins
- Role of dietary flavonoids in oxidative stress and prevention of muscle atrophy