Nakayama T | Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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概要
- NAKAYAMA Tsutomuの詳細を見る
- 同名の論文著者
- Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And の論文著者
関連著者
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Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa S
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
静岡県立大学 食品栄養科学部
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Kumazawa Shigenori
Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation
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Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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Nakayama Tsutomu
School of Food and Nutritional Sciences, University of Shizuoka
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Nakayama Tsutomu
School Of Food And Nutritional Sciences University Of Shizuoka
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Kajiya Katsuko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa Shigenori
School Of Food And Nutritional Sciences University Of Shizuoka
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Hashimoto K
Keio Univ. Yokohama Jpn
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Hashimoto Kimiko
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Hashimoto Kensuke
Faculty Of Engineering Fukuyama University
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NAKAYAMA Tsutomu
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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HASHIMOTO Kei
Department of Bioproductive Sciences, Utsunomiya University
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Hashimoto Kei
Department Of Bioproductive Sciences Utsunomiya University
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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OSAWA Toshihiko
Department of Food Science and Technology, Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Nakayama Tsutomu
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
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NAKAYAMA Tsutomu
Department of Agricultural Chemistry, The University of Tokyo
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HASHIMOTO Kei
Department of Applied Biological Chemistry, Utsunomiya University
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NAKAYAMA Tsutomu
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kumazawa Shigenori
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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KAJIYA Katsuko
School of Food and Nutritional Sciences and COE program of 21st Century, University of Shizuoka
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Nakayama Tsutomu
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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KUMAZAWA Shigenori
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Nanjo Fumio
Food Research Laboratories, Mitsui Norin Co., Ltd.
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KAJIYA Katsuko
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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USUI Yumiko
Institute for Environmental Sciences, University of Shizuoka
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KAJIYA Katsuko
Department of Food and Nutritional Sciences, University of Shizuoka
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ICHIBA Megumi
School of Food and Nutritional Sciences, University of Shizuoka
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KUWABARA Miho
School of Food and Nutritional Sciences, University of Shizuoka
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Nanjo F
Mitsui Norin Co. Shizuoka Jpn
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Nanjo Fumio
Food Research Institute Mitsui Norin Co. Ltd.
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Nanjo Fumio
Food Research Laboratories Mitsui Norin Company
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Usui Yumiko
Institute For Environmental Sciences University Of Shizuoka
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Ichiba Megumi
School Of Food And Nutritional Sciences University Of Shizuoka
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Kuwabara Miho
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Nanjo Fumio
Food Res. Laboratories Mitsui Norin Co. Ltd.
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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HARA YUKIHIKO
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Naito Akira
Graduate School of Engineering, Yokohama National University
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Saito Hajime
Dept. Quantum Life Sci. Hiroshima Univ.
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Tuzi S
Department Of Life Science University Of Hyogo
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Saito H
Dept Of Life Science Himeji Inst. Of Tech. (univ Of Hyogo):hiroshima Univ.
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Tuzi Satoru
Department of Life Science, University of Hyogo
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Tanio Michikazu
Dept of Life Science, Himeji Inst. of Tech. (Univ of Hyogo)
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KUMAZAWA Shigenori
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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SAITO Hazime
Department of Life Science, Himeji Institute of Technology
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TANIO Michikazu
Department of Life Science, Himeji Institute of Technology
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SUZUKI Masayuki
Food Research Laboratories, Mitsui Norin Company
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SUZUKI Eri
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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Tuzi Satoru
静岡県立大学 食品栄養科学部
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Tuzi Satoru
Department Of Life Science Himeji Institute Of Technology Harima Science Garden City
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Tuzi Satoru
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Tanio Michikazu
Dept Of Life Science Himeji Inst. Of Tech. (univ Of Hyogo)
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Tanio Michikazu
静岡県立大学 食品栄養科学部
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Tanio Michikazu
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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IKENAGA Michiko
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
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MIWA Saeka
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
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ENDO Junya
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
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CHIKASAWA Chieko
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
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SUZUKI Yukiko
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
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SUZUKI Yuya
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
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SHIMOI Kayoko
Institute for Environmental Sciences, University of Shizuoka
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SATO Mayuko
School of Food and Nutritional Sciences and COE program of 21st Century, University of Shizuoka
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HASHIMOTO Toshihiko
School of Food and Nutritional Sciences, University of Shizuoka
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TAKAHASHI Atsushi
School of Food and Nutritional Sciences, University of Shizuoka
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IKENO Ayumi
School of Food and Nutritional Sciences, The University of Shizuoka
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Ikeno Ayumi
School Of Food And Nutritional Sciences The University Of Shizuoka
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Naito Akira
Graduate School Of Engineering Yokohama National University
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Naito Akira
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Naito Akira
Graduate School Of Engineering Yokohama National Univ
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Hara Yukihiko
Food Research Institute Mitsui Norin Co. Ltd.
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Shimoi Kayoko
Institute For Environmental Sciences University Of Shizuoka
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Hashimoto Kei
School Of Food And Nutritional Sciences The University Of Shizuoka
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Suzuki Eri
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Hashimoto K
Kyoto Pharmaceutical University
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HORI Kenzo
Department of Chemistry, Nagaoka University of Technology
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KOIKE Miho
Department of Food Science, Faculty of Education, Shizuoka University
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USUI Yumiko
Department of Food Science, Faculty of Education, Shizuoka University
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FUKUDA Yasuko
Department of Food Science, Faculty of Education, Shizuoka University
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Hiramitsu Masanori
Department Of Food Science And Technology Nagoya University
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Suzuki Yuya
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Hori Kenzo
Department Of Food Science And Technology Nagoya University
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Hori Kenzo
Department Of Chemistry Nagaoka University Of Technology
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Koike Miho
Department Of Food Science Faculty Of Education Shizuoka University
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Endo Junya
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Miwa Saeka
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Sato Mayuko
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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Takeda Kyoko
School Of Food And Nutritional Sciences University Of Shizuoka
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Fukuda Yasuko
Department Of Food Science Faculty Of Education Shizuoka University
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TAKAHASHI Atsushi
Astronomical Institute, Osaka Kyoiku University
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Saito Hazime
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Takahashi A
School Of Food And Nutritional Sciences University Of Shizuoka
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Nakayama T
School Of Food And Nutritional Sciences University Of Shizuoka
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YAMADA Munetaka
Department of Applied Biological Sciences, Nagoya University
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Ogiso Yukie
Department of Applied Biological Sciences, Nagoya University
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Kuno Takahiro
Department of Food Science and Technology, Nagoya University
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Ikenaga Michiko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Shimoi Kayoko
Institute For Environmental Sciences Graduate School Of Nutritional And Environmental Sciences Unive
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Kuno Takahiro
Department Of Food Science And Technology Nagoya University
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Hara Yukihiko
Food Research Institute Mitsui Norin Co.
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Ogiso Yukie
Department Of Applied Biological Sciences Nagoya University
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Yamada Munetaka
Department Of Applied Biological Sciences Nagoya University
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Hashimoto T
School Of Food And Nutritional Sciences University Of Shizuoka
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Chikasawa Chieko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Suzuki Masayuki
Food Research Laboratories Mitsui Norin Company
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Suzuki Yukiko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Naito Akira
Graduate of Engineering, Yokohama National University
著作論文
- Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance
- Comprehensive Analysis of Polyphenols in Fruits Consumed in Japan
- Antioxidative Effects of Phenolic Acids on Lipid Peroxidation Induced by H_2O_2 in the Presence of Myoglobin
- Effects of External Factors on the Interaction of Tea Catechins with Lipid Bilayers(Food & Nutrition Science)
- Mechanisms and Structural Specificity of Hydrogen Peroxide Formation during Oxidation of Catechins
- Steric Effects on Interaction of Tea Catechins with Lipid Bilayers(Food & Nutrition Science)
- Role of Lipophilicity and Hydrogen Peroxide Formation in the Cytotoxicity of Flavonols
- Interaction of Tea Catechins with Lipid Bilayers Investigayted with Liposome Systems
- Determination of Hydrogen Peroxide by High-Performance Liquid Chromatography with a Cation-Exchange Resin Gel Column and Electrochemical Detector
- Absorption and Metabolism of Quercetin in Caco-2 Cells
- Isolation of Sesaminols as Antioxidative Components from Roasted Sesame Seed Oil
- Effects of β-Lactoglobulin on the Tight-junctional Stability of Caco-2-SF Monolayer
- Inhibitory Effects of Caffeic Acid Ethyl Ester on H_2O_2-induced Cytotoxicity and DNA Single-strand Breaks in Chinese Hamster V79 Cells
- Stabilization of the Tight Junction of the Intestinal Caco-2 Cell Monolayer by Milk Whey Proteins
- Suppression of Hydrogen Peroxide-induced Cytotoxicity toward Chinese Hamster Lung Fibroblasts by Decylubiquinone, a Coenzyme Q Homolog
- Antioxidative and Prooxidative Activity of Caffeic Acid toward H_2O_2-induced DNA Strand Breakage Dependent on the State of the Fe Ion in the Medium
- Suppression of Hydrogen Peroxide-induced Mammalian Cytotoxicity by Nordihydroguaiaretic Acid