SUZUKI Masayuki | Food Research Laboratories, Mitsui Norin Company
スポンサーリンク
概要
関連著者
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SUZUKI Masayuki
Food Research Laboratories, Mitsui Norin Company
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Suzuki Masayuki
Food Research Laboratories Mitsui Norin Company
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Nanjo Fumio
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Nanjo F
Mitsui Norin Co. Shizuoka Jpn
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Nanjo Fumio
Food Research Institute Mitsui Norin Co. Ltd.
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Nanjo Fumio
Food Research Laboratories Mitsui Norin Company
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Nanjo Fumio
Food Res. Laboratories Mitsui Norin Co. Ltd.
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鈴木 益子
仙台真菌研
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HARA YUKIHIKO
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Hara Yukihiko
Food Research Institute Mitsui Norin Co. Ltd.
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Suzuki M
Advanced Science And Technology Research Center Kyushu University
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Hara Y
Hiroshima Univ. Higashi-hiroshima Jpn
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OKUSHIO Kazuo
Food Research Institute, Mitsui Norin Co. Ltd.
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MATSUMOTO Natsuki
Food Research Institute, Mitsui Norin Co. Ltd.
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Matsumoto Natsuki
Food Research Institute Mitsui Norin Co. Ltd.
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澳塩 一夫
Food Research Institute Mitsui Norin Co. Ltd.
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Hara Yukihiko
Food Research Institute Mitsui Norin Co.
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Naito Akira
Graduate School of Engineering, Yokohama National University
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Saito Hajime
Dept. Quantum Life Sci. Hiroshima Univ.
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Tuzi S
Department Of Life Science University Of Hyogo
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Saito H
Dept Of Life Science Himeji Inst. Of Tech. (univ Of Hyogo):hiroshima Univ.
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Tuzi Satoru
Department of Life Science, University of Hyogo
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Kumazawa S
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
静岡県立大学 食品栄養科学部
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Tanio Michikazu
Dept of Life Science, Himeji Inst. of Tech. (Univ of Hyogo)
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KUMAZAWA Shigenori
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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KAJIYA Katsuko
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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SAITO Hazime
Department of Life Science, Himeji Institute of Technology
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TANIO Michikazu
Department of Life Science, Himeji Institute of Technology
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SUZUKI Eri
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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NAKAYAMA Tsutomu
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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Tuzi Satoru
静岡県立大学 食品栄養科学部
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Tuzi Satoru
Department Of Life Science Himeji Institute Of Technology Harima Science Garden City
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Tuzi Satoru
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Tanio Michikazu
Dept Of Life Science Himeji Inst. Of Tech. (univ Of Hyogo)
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Tanio Michikazu
静岡県立大学 食品栄養科学部
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Tanio Michikazu
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Kumazawa Shigenori
Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation
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Kumazawa Shigenori
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Naito Akira
Graduate School Of Engineering Yokohama National University
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Naito Akira
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Naito Akira
Graduate School Of Engineering Yokohama National Univ
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Kajiya Katsuko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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鈴木 恵
Department Of Environmental Science Faculty Of Pharmaceutical Sciences Hokuriku University
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Suzuki Eri
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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Shimizu Kimiko
Food Sci. Inst. Div. Of Res. And Dev. Meiji Dairies Corp.
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KOHRI Toshiyuki
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Saito Hazime
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kohri T
Food Research Laboratories Mitsui Norin Co. Ltd.
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Uchida Masayuki
Food Functionality Research Institute Division Of Research And Development Meiji Dairies Corporation
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Nakayama Tsutomu
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Suzuki Masayuki
Food Science Institute Division Of Research And Development Meiji Dairies Corporation
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Naito Akira
Graduate of Engineering, Yokohama National University
著作論文
- Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance
- Methylation of Tea Catechins by Rat Liver Homogenates
- Absorption of Tea Catechins into Rat Portal Vein
- Effects of Urocortin, Corticotropin-Releasing Factor (CRF) Receptor Agonist, and Astressin, CRF Receptor Antagonist, on the Sleep-Wake Pattern : Analysis by Radiotelemetry in Conscious Rats(Pharmacology)