Absorption of Tea Catechins into Rat Portal Vein
スポンサーリンク
概要
- 論文の詳細を見る
Following the oral administration of tea catechins, (-)-epicatechin, (-)-epigallocatechin, (-)-epicatechin gallate and (-)-epigallocatechin gallate, respectively, to rats, the presence of these catechins in the portal blood was examined. It was confirmed by HPLC and mass spectrometry analysis that each of the administered catechins was present in the blood. These results clearly indicate that four predominant catechins in fresh tea leaves are absorbed, at least in part, into the rat portal vein.
- 公益社団法人日本薬学会の論文
- 1996-02-15
著者
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鈴木 益子
仙台真菌研
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HARA YUKIHIKO
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Nanjo Fumio
Food Research Laboratories, Mitsui Norin Co., Ltd.
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SUZUKI Masayuki
Food Research Laboratories, Mitsui Norin Company
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Nanjo F
Mitsui Norin Co. Shizuoka Jpn
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Nanjo Fumio
Food Research Institute Mitsui Norin Co. Ltd.
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Nanjo Fumio
Food Research Laboratories Mitsui Norin Company
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Hara Yukihiko
Food Research Institute Mitsui Norin Co. Ltd.
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Suzuki M
Advanced Science And Technology Research Center Kyushu University
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Hara Y
Hiroshima Univ. Higashi-hiroshima Jpn
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OKUSHIO Kazuo
Food Research Institute, Mitsui Norin Co. Ltd.
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MATSUMOTO Natsuki
Food Research Institute, Mitsui Norin Co. Ltd.
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KOHRI Toshiyuki
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Kohri T
Food Research Laboratories Mitsui Norin Co. Ltd.
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Nanjo Fumio
Food Res. Laboratories Mitsui Norin Co. Ltd.
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Matsumoto Natsuki
Food Research Institute Mitsui Norin Co. Ltd.
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澳塩 一夫
Food Research Institute Mitsui Norin Co. Ltd.
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Hara Yukihiko
Food Research Institute Mitsui Norin Co.
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Suzuki Masayuki
Food Research Laboratories Mitsui Norin Company
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