Inhibition of Rat Small Intestinal Sucrase and α-Glucosidase Activities by Tea Polyphenols

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Effect of components of green tea extracts, caffeine and catechins on hepatic drug metabolizing enzyme activities and mutagenic transformation of carcinogens
Supplementation of Antioxidants Prevents Oxidative Stress during A Deep Saturation Dive
Interaction of Tea Catechins with Lipid Bilayers Investigayted with Liposome Systems
Inhibitory Effects of 3-O-Acyl-(+)-catechins on Epstein-Barr Virus Activation
Preparation of Epimers of Tea Catechins by Heat Treatment
A Randomized Controlled Study on the Effects of Gargling with Tea Catechin Extracts on the Prevention of Influenza Infection in Healthy Adults
The Effects of Tea Catechins on Fecal Conditions of Elderly Residents in a Long-Term Care Facility
Tumor Chemopreventive Effect of Orally Administered (-)-Epigallocatechin and Its 3-O-Acylated Derivatives on the Two Stage Mouse Skin Carcinogenesis Induced by Peroxynitrite and 12-O-Tetradecanoylphorbol-13-acetate
Antiproliferative Activity of Some Catechins against Her2/neu-Overexpressing Human Breast Carcinoma SKBR3
Inhibition of Collagenases from Mouse Lung Carcinoma Cells by Green Tea Catechins and Black Tea Theaflavins
Radical Scavenging Activity of Tea Catechins and Their Related Compounds
Apoptosis-inducing Activity of Polyphenol Compounds Derived from Tea Catechins in Human Histiolytic Lymphoma U937 Cells
Reactivity of green tea catechins with formaldehyde
Seasonal Fluctuations in Fructan Content and Related Enzyme Activities in Yacon (Polymnia sonchifolia)
Isolation and Structural Analysis of Oligosaccharides from Yacon (Polymnia sonchifolia)
Distribution of Carbohydrates and Related Enzyme Activities in Yacon : Polymnia sonchifolia
The Inhibition of α-Amylase by Tea Polyphenols(Biological Chemistry)
Methylation of Tea Catechins by Rat Liver Homogenates
Effect of Black Tea Polyphenol on Plasma Lipids in Cholesterol-Fed Rats
Inhibitory Effects of Tea Catechins, Black Tea Extract and Oolong Tea Extract on Hepatocarcinogenesis in Rat
Absorption of Tea Catechins into Rat Portal Vein
Effects of Oxygen on Nicotine and Tropane Alkaloid Production in Cultured Roots of Duboisia myoporoides
Scopolamine Yield in Cultured Roots of Duboisia myoporoides Improved by a Novel Two-stage Culture Method
Increase of Scopolamine Production by High Density Culture of Duboisia myoporoides Roots
Tropane Alkaloid Production in Root Cultures of Duboisia myoporoides Obtained by Repeated Selection
Inhibition of Rat Small Intestinal Sucrase and α-Glucosidase Activities by Tea Polyphenols
DIFFERENT DIVISION POTENTIALS OF EMBRYONIC CHICK CHONDROCYTES AND CARDIAC MUSCLE CELLS
Excision-repair activity of green tea extracts in 4NQO-induced mutations of cultured Chinese hamster V79 cells
The Effects of Green Tea Catechins (Polyphenon) on DL-Ethionine-Induced Acute Pancreatitis
Reduction of Blood Glucose Levels by Tea Catechin
Tumor Chemopreventive Effect of Orally Administered (-)-Epigallocatechin and Its 3-O-Acylated Derivatives on the Two Stage Mouse Skin Carcinogenesis Induced by Peroxynitrite and 12-O-Tetradecanoylphorbol-13-acetate
Antiproliferative Activity of Some Catechins against Her2/neu-Overexpressing Human Breast Carcinoma SKBR3
Effect of Black Tea Polyphenols on Plasma Lipids in Cholesterol-Fed Rats

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