Excision-repair activity of green tea extracts in 4NQO-induced mutations of cultured Chinese hamster V79 cells
スポンサーリンク
概要
- 論文の詳細を見る
Hot-water extracts of green tea (Camellia sinensis) were examind for their antimutagenic actions on 6-thioguanin (6TG) -resistant mutations (HGPRT^-) induced by 4-nitroquinoline 1-oxide (4NQO) and ethyl methanesulfonate (EMS) in cultured Chinese hamster V79 cells. Green tea extracts (Polyphenons) reduced 4NQO-induced 6TG-resistant mutations to about one third or a half, when cells were post-treated with the green tea extracts after 4NQO treatment in the mutation expression time. On the other hand, the extracts were not effective in reducing EMS-induced mutations. Further studies were carried out to examine the effect of green tea extracts on 4NQO-induced DNA strand breaks in the excision repair process by using the fluorometric analysis of DNA unwinding (FADU) methods. The amount of DNA strand breaks in V79 cells, increased by treatment with 4NQO in incubation of cells in arabinofuranosyl cytosin and hydroxyurea (araC-HU) medium. The repair of DNA strand breaks was found when cells were incubated in araC-HU medium containing green tea extract after 4NQO exposure. These results indicate that the green tea extracts (possibly catechins) stimulated the repair process of nucleotide excision by removing the DNA adducts produced by 4NQO, and reduced the frequency of 6TG-resistant mutations in V79 cells.
- 日本環境変異原学会の論文
- 1999-07-12
著者
-
Kuroda Yukiaki
Food Research Institute Mitsui Norin Co.:national Institute Of Genetics
-
Kuroda Yukiaki
Food Research Institute Mitsui Norin Co. Ltd.
-
Hara Yukihiko
Food Research Institute Mitsui Norin Co.
-
Miyajima Mamiko
Laboratory of Cell Biology, Department of Environmental Health Science, Azabu University
-
Miyajima Mamiko
Laboratory Of Cell Biology Department Of Environmental Health Science Azabu University
関連論文
- Effect of components of green tea extracts, caffeine and catechins on hepatic drug metabolizing enzyme activities and mutagenic transformation of carcinogens
- Supplementation of Antioxidants Prevents Oxidative Stress during A Deep Saturation Dive
- Interaction of Tea Catechins with Lipid Bilayers Investigayted with Liposome Systems
- Inhibitory Effects of 3-O-Acyl-(+)-catechins on Epstein-Barr Virus Activation
- Preparation of Epimers of Tea Catechins by Heat Treatment
- A Randomized Controlled Study on the Effects of Gargling with Tea Catechin Extracts on the Prevention of Influenza Infection in Healthy Adults
- The Effects of Tea Catechins on Fecal Conditions of Elderly Residents in a Long-Term Care Facility
- Tumor Chemopreventive Effect of Orally Administered (-)-Epigallocatechin and Its 3-O-Acylated Derivatives on the Two Stage Mouse Skin Carcinogenesis Induced by Peroxynitrite and 12-O-Tetradecanoylphorbol-13-acetate
- Antiproliferative Activity of Some Catechins against Her2/neu-Overexpressing Human Breast Carcinoma SKBR3
- Inhibition of Collagenases from Mouse Lung Carcinoma Cells by Green Tea Catechins and Black Tea Theaflavins
- Radical Scavenging Activity of Tea Catechins and Their Related Compounds
- Apoptosis-inducing Activity of Polyphenol Compounds Derived from Tea Catechins in Human Histiolytic Lymphoma U937 Cells
- Reactivity of green tea catechins with formaldehyde
- Seasonal Fluctuations in Fructan Content and Related Enzyme Activities in Yacon (Polymnia sonchifolia)
- Isolation and Structural Analysis of Oligosaccharides from Yacon (Polymnia sonchifolia)
- Distribution of Carbohydrates and Related Enzyme Activities in Yacon : Polymnia sonchifolia
- The Inhibition of α-Amylase by Tea Polyphenols(Biological Chemistry)
- Methylation of Tea Catechins by Rat Liver Homogenates
- Inhibitory Effects of Tea Catechins, Black Tea Extract and Oolong Tea Extract on Hepatocarcinogenesis in Rat
- Absorption of Tea Catechins into Rat Portal Vein
- Inhibition of Rat Small Intestinal Sucrase and α-Glucosidase Activities by Tea Polyphenols
- DIFFERENT DIVISION POTENTIALS OF EMBRYONIC CHICK CHONDROCYTES AND CARDIAC MUSCLE CELLS
- Excision-repair activity of green tea extracts in 4NQO-induced mutations of cultured Chinese hamster V79 cells
- The Effects of Green Tea Catechins (Polyphenon) on DL-Ethionine-Induced Acute Pancreatitis
- Reduction of Blood Glucose Levels by Tea Catechin
- Tumor Chemopreventive Effect of Orally Administered (-)-Epigallocatechin and Its 3-O-Acylated Derivatives on the Two Stage Mouse Skin Carcinogenesis Induced by Peroxynitrite and 12-O-Tetradecanoylphorbol-13-acetate
- Antiproliferative Activity of Some Catechins against Her2/neu-Overexpressing Human Breast Carcinoma SKBR3
- Effect of Black Tea Polyphenols on Plasma Lipids in Cholesterol-Fed Rats