Isolation and Structural Analysis of Oligosaccharides from Yacon (Polymnia sonchifolia)
スポンサーリンク
概要
- 論文の詳細を見る
Oligosaccharides (from trisaccharide to decasaccharide) in yacon tuberous roots were purified by charcoal-Celite column and gelfiltration chromatographies. The oligosaccharides were confirmed to be β-(2→1)fructooligosaccharides with terminal sucrose (inulin type oligofructans) by using enzymatic, ^<13>C-NMR, and methylation analyses.
- 社団法人日本農芸化学会の論文
- 1995-12-23
著者
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HARA YUKIHIKO
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Goto Keiichi
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Nanjo Fumio
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Nanjo F
Mitsui Norin Co. Shizuoka Jpn
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Nanjo Fumio
Food Research Institute Mitsui Norin Co. Ltd.
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Nanjo Fumio
Food Research Laboratories Mitsui Norin Company
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Goto K
Miyazaki Univ. Miyazaki Jpn
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Goto Keiichi
Food Research Laboratories Mitsui Norin Co. Ltd.
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Hara Y
Mitsui Norin Co. Ltd. Fujieda
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Hara Yukihiko
Food Research Institute Mitsui Norin Co. Ltd.
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Fukai Katsuhiko
Food Research Laboratories Mitsui Norin Co.
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Hara Y
Kyoto Univ. Kyoto Jpn
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Hikida Junko
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Hikida Junko
Food Research Laboratories Mitsui Norin Co. Ltd.
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Nanjo Fumio
Food Res. Laboratories Mitsui Norin Co. Ltd.
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Hara Yukihiko
Food Research Institute Mitsui Norin Co.
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Goto Keiichi
Food Research Institute, Mitsui Norin Co. Ltd.
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