Goto Keiichi | Food Research Laboratories, Mitsui Norin Co., Ltd.
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概要
関連著者
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Goto Keiichi
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Goto Keiichi
Food Research Laboratories Mitsui Norin Co. Ltd.
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Goto Keiichi
Food Research Institute, Mitsui Norin Co. Ltd.
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古畑 勝則
Graduate School Of Environmental Health Azabu University
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福山 正文
Graduate School Of Environmental Health Azabu University
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Fukuyama Masafumi
School Of Life And Environmental Science Azabu University
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Furuhata Katsunori
School Of Life And Environmental Science Azabu University
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Nanjo Fumio
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Fukuyama M
Azabu Univ. Kanagawa Jpn
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Furuhata Katsunori
Graduate School Of Environmental Health Azabu University
著作論文
- Identification of a Major Polyphenol and Polyphenolic Composition in Leaves of Camellia irrawadiensis
- Identification of an Antifungal Substance Derived from the Oil-Based Extract of Licorice
- Antifungal Activity fo Plant Extracts against Arthrinium sacchari and Chaetomium funicola
- Identification of Pink-Pigmented Bacteria Isolated from Environmental Water Samples and Their Biofilm Formation Abilities
- Characteristics of a Pink-Pigmented Bacterium Isolated from Biofilm in a Cooling Tower in Tokyo, Japan
- 歯科治療恐怖症へのアプローチの1例について
- Isolation and Identification of Methylobacterium Species from the Tap Water in Hospitals in Japan and Their Antibiotic Susceptibility
- Radical Scavenging Activity of Tea Catechins and Their Related Compounds
- Seasonal Fluctuations in Fructan Content and Related Enzyme Activities in Yacon (Polymnia sonchifolia)
- Isolation and Structural Analysis of Oligosaccharides from Yacon (Polymnia sonchifolia)