Goto Keiichi | Food Research Laboratories, Mitsui Norin Co., Ltd.
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概要
関連著者
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Goto Keiichi
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Goto Keiichi
Food Research Laboratories Mitsui Norin Co. Ltd.
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Goto Keiichi
Food Research Institute, Mitsui Norin Co. Ltd.
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古畑 勝則
Graduate School Of Environmental Health Azabu University
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福山 正文
Graduate School Of Environmental Health Azabu University
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Fukuyama Masafumi
School Of Life And Environmental Science Azabu University
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Furuhata Katsunori
School Of Life And Environmental Science Azabu University
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Nanjo Fumio
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Fukuyama M
Azabu Univ. Kanagawa Jpn
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Furuhata Katsunori
Graduate School Of Environmental Health Azabu University
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Nanjo F
Mitsui Norin Co. Shizuoka Jpn
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Nanjo Fumio
Food Research Institute Mitsui Norin Co. Ltd.
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Nanjo Fumio
Food Research Laboratories Mitsui Norin Company
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Goto K
Miyazaki Univ. Miyazaki Jpn
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原 元宣
School Of Veterinary Medicine Azabu University
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HARA MOTONOBU
School of Veterinary Medicine, Azabu University
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Nanjo Fumio
Food Res. Laboratories Mitsui Norin Co. Ltd.
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Kato Yuko
Food Research Laboratories Mitsui Norin Co. Ltd.
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Yoshida Shin-ichi
Faculty Of Medical Sciences Kyushu University
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Yoshida Shin-ichi
Graduate School Of Medicine Sciences Kyushu University
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FURUHATA KATSUNORI
School of Environmental Health
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FURUHATA KATSUNORI
School of Life and Environmental Science, Azabu University
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HARA YUKIHIKO
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Saitou Keiko
Azabu Univ. Kanagawa Jpn
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Hara Y
Mitsui Norin Co. Ltd. Fujieda
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Hara Yukihiko
Food Research Institute Mitsui Norin Co. Ltd.
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Fukuyama Masafumi
School Of Environmental Health Azabu University
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SAITOU KEIKO
Research and Investigation Department, Building Management Education Center
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SUGIYAMA JUN-ICHI
Research and Investigation Department, Building Management Education Center
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YOSHIDA Shin-ichi
Faculty of Medical Sciences, Kyushu University
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Yoshida Shin-ichi
Department Of Bacteriology Faculty Of Medical Science Kyushu University
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Yoshida Shin-ichi
Department Of Bacteriology Faculty Of Medical Sciences Kyushu University
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Hara Y
Kyoto Univ. Kyoto Jpn
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Sugiyama Jun-ichi
Research And Investigation Department Building Management Education Center
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Yoshida S
Kyushu Univ. Fukuoka Jpn
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Saitou Keiko
The Graduate School Of Environmental Health Sciences Azabu University
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Saitou Keiko
Research And Investigation Department Building Management Education Center
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Hara Yukihiko
Food Research Institute Mitsui Norin Co.
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FUKUYAMA MASAFUMI
School of Environmental Health
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ISHIZAKI NAOTO
School of Life and Environmental Science, Azabu University
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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Sato Jun
Dep. Of Neuroscience Ii Res. Inst. Of Environmental Medicine Nagoya Univ.
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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SATO JUN
Quality Assurance, Coca-Cola (Japan) Company, Limited
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FUKUYAMA MASAHUMI
School of Life and Environmental Science, Azabu University
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FURUHATA Katsunori
College of Environmental Health, Azabu University
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FUKUYAMA Masafumi
College of Environmental Health, Azabu University
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Fukai Katsuhiko
Food Research Laboratories Mitsui Norin Co.
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Sato J
Department Of Neural Regulation Research Institute Of Environmental Medicine Nagoya University
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Sato Jun
Department Of Neural Regulation Division Of Regulation Of Organ Function Research Institute Of Envir
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Ishizaki Naoto
School Of Life And Environmental Science Azabu University
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Goto K
Hirosaki Univ. Hirosaki Jpn
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Miyamoto Hiroshi
Faculty Of Medicine Saga University
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Miyamoto Hiroshi
Faculty Of Biology-oriented Science And Technology Department Of Molecular Genetics Kinki University
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Yoshida Yoshihiro
Food Research Laboratories Mitsui Norin Co. Ltd.
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Sato Jun
Department Of Neural Regulation Research Institute Of Environmental Medicine Nagoya University
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Sato Jun
Quality Assurance Coca-cola (japan) Company Limited
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FUKUYAMA MASAHUMI
School of Environmental Health, Azabu University
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FUKUYAMA MASAFUMI
School of Life and Environmental Science, Azabu University
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Mori Masao
Food Research Institute Mitsui Norin Co. Ltd.
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橋本 渉
京大院・農・食生科
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Yagi Kensuke
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Miyamoto Hiroshi
Faculty of Domestic Science, Tokushima Bunri University
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Nanjo Fumio
Central Research Laboratories Tokyo Food Techno Co. Ltd.
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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Kawakami Yasushi
School Of Life And Environmental Science Azabu University
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Ogihara Kikumi
School Of Life And Environmental Science Azabu University
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Ohno Sachiko
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Hikida Junko
Food Research Laboratories, Mitsui Norin Co., Ltd.
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OONAKA Kenji
School of Life and Environmental Science, Azabu University
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YOSHIDA Yoshihiro
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Oonaka Kenji
School Of Life And Environmental Science Azabu University
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Hikida Junko
Food Research Laboratories Mitsui Norin Co. Ltd.
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Ohno Sachiko
Food Research Laboratories Mitsui Norin Co. Ltd.
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BANZAI AZUSA
School of Life and Environmental Science, Azabu University
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Banzai Azusa
School Of Life And Environmental Science Azabu University
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EDAGAWA AKIKO
Department of Environment Health, Osaka Prefectural Institute of Public Health
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YOSHIDA SHIN-ICHI
Graduate school of Medicine Sciences, Kyushu University
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Edagawa Akiko
Department Of Environment Health Osaka Prefectural Institute Of Public Health
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YOSHIDA SHIN-ICHI
Graduate School of Medical Sciences, Kyushu University
著作論文
- Identification of a Major Polyphenol and Polyphenolic Composition in Leaves of Camellia irrawadiensis
- Identification of an Antifungal Substance Derived from the Oil-Based Extract of Licorice
- Antifungal Activity fo Plant Extracts against Arthrinium sacchari and Chaetomium funicola
- Identification of Pink-Pigmented Bacteria Isolated from Environmental Water Samples and Their Biofilm Formation Abilities
- Characteristics of a Pink-Pigmented Bacterium Isolated from Biofilm in a Cooling Tower in Tokyo, Japan
- 歯科治療恐怖症へのアプローチの1例について
- Isolation and Identification of Methylobacterium Species from the Tap Water in Hospitals in Japan and Their Antibiotic Susceptibility
- Radical Scavenging Activity of Tea Catechins and Their Related Compounds
- Seasonal Fluctuations in Fructan Content and Related Enzyme Activities in Yacon (Polymnia sonchifolia)
- Isolation and Structural Analysis of Oligosaccharides from Yacon (Polymnia sonchifolia)
- Identification of Legionella londiniensis isolated from hot spring water samples in Shizuoka, Japan, and cytotoxicity of isolates
- Genotyping and Chlorine-Resistance of Methylobacterium aquaticum Isolated from Water Samples in Japan
- The First Case of Legionella nagasakiensis Isolation from Hot Spring Water