Kawai Shigeyuki | Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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概要
- 同名の論文著者
- Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School Oの論文著者
関連著者
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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橋本 渉
京大院・農・食生科
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松下 一信
山口大 農
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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KAWAI SHIGEYUKI
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Kawai Shigeyuki
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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MORI SHIGETAROU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Mikami B
Kyoto Univ.
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Mori Shigetarou
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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MORI Shigetarou
Department of Bacteriology II, National Institute of Infectious Diseases
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Mikami Bunzo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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MOMMA Keiko
Research Institute for Food Science, Kyoto University
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MATUO YUHSI
Oriental Yeast Co.Ltd.
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Maruyama Yukie
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mikami Bunzo
Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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TAKAIWA Fumio
National Institute of Agrobiological Resources
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Goto Keiichi
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mishima Yumiko
Research Institute For Food Science Kyoto University
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TAKAIWA Fumio
Nat. Inst. Agro. Bio. Resour.
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Takaiwa Fumio
National Inst. Of Agrobiological Sci. Ibaraki Jpn
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橋本 渉
京都大学大学院農学研究科食品生物科学専攻生物機能変換学分野
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Murata Kousaku
Grad. Sch. Agric. Kyoto Univ.
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Pham Tuan
Grad. Sch. Agric. Kyoto Univ.
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Nanjo F
Mitsui Norin Co. Shizuoka Jpn
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Nanjo Fumio
Food Research Institute Mitsui Norin Co. Ltd.
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Nanjo Fumio
Food Research Laboratories Mitsui Norin Company
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Goto K
Miyazaki Univ. Miyazaki Jpn
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Goto Keiichi
Food Research Laboratories Mitsui Norin Co. Ltd.
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HASHIMOTO Wataru
Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University
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Takaiwa Fumio
National Institute Of Agrobiological Sciences
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Takaiwa Fumio
National Institute Of Agrobioiogical Resources
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OZAWA Sachiko
Research Institute for Food Science, Kyoto University
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FUKUDA Yasuki
Chukyo Community College
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UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
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KAWAI Shigeyuki
Grad. Sch. Agric., Kyoto Univ.
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Sato Jun
Dep. Of Neuroscience Ii Res. Inst. Of Environmental Medicine Nagoya Univ.
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MUKAI TAKAKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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SATO JUN
Quality Assurance, Coca-Cola (Japan) Company, Limited
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KONO Emi
Grad. Sch. Agric., Kyoto Univ.
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UTSUMI Takaaki
Grad. Sch. Agric., Kyoto Univ.
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Kawai Shigeyuki
Grad. Sch. Agric. Kyoto Univ.
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Hashimoto Wataru
Department Of Cardiovascular Surgery Graduate School Of Medicine Nagasaki University
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Sato J
Department Of Neural Regulation Research Institute Of Environmental Medicine Nagoya University
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Sato Jun
Department Of Neural Regulation Division Of Regulation Of Organ Function Research Institute Of Envir
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Takaiwa F
National Institute Of Agrobiological Sciences
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Research Institute For Food Science Kyoto University
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Kono Emi
Grad. Sch. Agric. Kyoto Univ.
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Mukai T
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Ozawa Sachiko
Research Institute For Food Science Kyoto University
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Utsumi Takaaki
Grad. Sch. Agric. Kyoto Univ.
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Fukuda Y
Chukyo Community College
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Goto K
Hirosaki Univ. Hirosaki Jpn
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Sato Jun
Department Of Neural Regulation Research Institute Of Environmental Medicine Nagoya University
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Sato Jun
Quality Assurance Coca-cola (japan) Company Limited
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Takaiwa Fumio
National Inst. Agrobiological Sci. Ibaraki Jpn
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MURATA Kousaku
Grad. Sch. Agric., Kyoto Univ.
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Goto Keiichi
Food Research Institute, Mitsui Norin Co. Ltd.
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Nanjo Fumio
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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Miyake Osamu
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Nanjo Fumio
Central Research Laboratories Tokyo Food Techno Co. Ltd.
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Yoon Hye-jin
Research Institute For Food Science Kyoto University
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KITO Makoto
Research Institute for Food Science, Kyoto University
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YOON HyeJin
Research Institute for Food Science, Kyoto University
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KATSUBE Tomoyuki
Research Institute for Food Science, Kyoto University
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HASHIMOTO Wataru
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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YAMASAKI Masayuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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MURATA Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MARUYAMA YUKIE
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MOMMA KEIKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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Kobayashi Eiko
Research Institute For Food Science Kyoto University
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Kawai Shigeyuki
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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HAYAMA YOSHIYUKI
Department of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MATSUKAWA HIROKAZU
Oriental Yeast Co.Ltd.
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MIKI HIKARU
Research Institute for Food Science, Kyoto University
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MIYAKE OSAMU
Research Institute for Food Science, Kyoto University
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NANKAI HIROKAZU
Research Institute for Food Science, Kyoto University
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Miki Hikaru
Research Institute For Food Science Kyoto University
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Nankai Hirokazu
Research Institute For Food Science Kyoto University
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Katsube Tomoyuki
Research Institute For Food Science Kyoto University
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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Kito Makoto
Research Institute For Food Science Kyoto University
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Kobayashi E
Kyoto Univ. Kyoto Jpn
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Nanjo Fumio
Food Res. Laboratories Mitsui Norin Co. Ltd.
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Yamasaki Masayuki
The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
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Hayama Yoshiyuki
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Murata Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Graduate School of Agriculture, Kyoto University
著作論文
- Safety Assessment of Rice Genetically Modified with Soybean Glycinin by Feeding Studies on Rats
- Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
- Crystallographic Studies of Mycobacterium tuberculosis Polyphosphate/ATP-NAD Kinase Complexed with NAD(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Hypothesis : Structures, Evolution, and Ancestor of Glucose Kinases in the Hexokinase Family
- Primary Structure of Inorganic Polyphosphate/ATP-NAD Kinase from Micrococcus flavus, and Occurrence of Substrate Inorganic Polyphosphate for the Enzyme(Biochemistry & Molecular Biology)
- Extremely Simple, Rapid, and Highly Efficient Transformation Method for the Yeast Saccharomyces cerevisiae Using Glutathione and Early Log Phase Cells
- Establishment of a Mass-Production System for NADP Using Bacterial Inorganic Polyphosphate/ATP-NAD Kinase
- Identification of an Antifungal Substance Derived from the Oil-Based Extract of Licorice
- Antifungal Activity fo Plant Extracts against Arthrinium sacchari and Chaetomium funicola
- Enzymatic and Genetic Bases on Assimilation, Depolymerization, and Transport of Heteropolysaccharides in Bacteria
- 2A09-3 Study on transformation of yeast Saccharomyces cerevisiae by a fluorescent visualization of DNA/YOYO-1 complex
- 2C13-5 Function of polyethylene glycol in yeast transformation
- Superchannel of Bacteria : Biological Significance and New Horizons