MARUYAMA YUKIE | Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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概要
- 同名の論文著者
- Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Grの論文著者
関連著者
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橋本 渉
京大院・農・食生科
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Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mishima Yumiko
Research Institute For Food Science Kyoto University
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Mikami Bunzo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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橋本 渉
京都大学大学院農学研究科食品生物科学専攻生物機能変換学分野
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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HASHIMOTO Wataru
Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University
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YAMASAKI Masayuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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MORI SHIGETAROU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MARUYAMA YUKIE
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MOMMA KEIKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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KAWAI SHIGEYUKI
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MATUO YUHSI
Oriental Yeast Co.Ltd.
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Hashimoto Wataru
Department Of Cardiovascular Surgery Graduate School Of Medicine Nagasaki University
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Mikami B
Kyoto Univ.
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Maruyama Yukie
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Mori Shigetarou
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Kawai Shigeyuki
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Yamasaki Masayuki
The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
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Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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松下 一信
山口大 農
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Mikami Bunzo
Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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MORI Shigetarou
Department of Bacteriology II, National Institute of Infectious Diseases