MATUO YUHSI | Oriental Yeast Co.Ltd.
スポンサーリンク
概要
関連著者
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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MATUO YUHSI
Oriental Yeast Co.Ltd.
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Maruyama Yukie
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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橋本 渉
京大院・農・食生科
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Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mishima Yumiko
Research Institute For Food Science Kyoto University
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Mikami B
Kyoto Univ.
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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松下 一信
山口大 農
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Mikami Bunzo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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橋本 渉
京都大学大学院農学研究科食品生物科学専攻生物機能変換学分野
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YAMASAKI Masayuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Yamasaki Masayuki
The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
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Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Mikami Bunzo
Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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HASHIMOTO Wataru
Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University
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HASHIMOTO Wataru
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MOMMA Keiko
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MURATA Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MORI SHIGETAROU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MOMMA KEIKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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KAWAI SHIGEYUKI
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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Hashimoto Wataru
Department Of Cardiovascular Surgery Graduate School Of Medicine Nagasaki University
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Mori Shigetarou
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Kawai Shigeyuki
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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MORI Shigetarou
Department of Bacteriology II, National Institute of Infectious Diseases
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Murata Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Graduate School of Agriculture, Kyoto University
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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Miyake Osamu
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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MOMMA Keiko
Research Institute for Food Science, Kyoto University
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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Itoh Takafumi
Div. of Appl. Life Sci., Grad. Sch. of Agriculture, Kyoto Univ.
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MARUYAMA Yukie
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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ITOH TAKAFUMI
Laboratory of Quality Design of Exploitation, Graduate School of Agriculture, Kyoto University
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MARUYAMA YUKIE
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MIKAMI BUNZO
Departments of New Food Design
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Kobayashi Eiko
Research Institute For Food Science Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Itoh Takafumi
Div. Of Appl. Life Sci. Grad. Sch. Of Agriculture Kyoto Univ.
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MUKAI TAKAKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MATSUKAWA HIROKAZU
Oriental Yeast Co.Ltd.
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MIKI HIKARU
Research Institute for Food Science, Kyoto University
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MIYAKE OSAMU
Research Institute for Food Science, Kyoto University
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NANKAI HIROKAZU
Research Institute for Food Science, Kyoto University
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Miki Hikaru
Research Institute For Food Science Kyoto University
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Nankai Hirokazu
Research Institute For Food Science Kyoto University
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Itoh Takuzi
School Of Biosciences Hiroshima Prefectural University
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Ishige T
Japan International Research Center For Agricultural Sciences (jircas)
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Mukai T
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Kobayashi E
Kyoto Univ. Kyoto Jpn
著作論文
- Structure and Function of Bacterial Super-Biosystem Responsible for Import and Depolymerization of Macromolecules
- Super-channel in Bacteria : Structural and Functional Aspects of a Novel Biosystem for the Import and Depolymerization of Macromolecules
- Crystallographic Studies of Mycobacterium tuberculosis Polyphosphate/ATP-NAD Kinase Complexed with NAD(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Establishment of a Mass-Production System for NADP Using Bacterial Inorganic Polyphosphate/ATP-NAD Kinase
- Super-channel in Bacteria : Function and Structure of a Macromolecule Import System Mediated by a Pit-dependent ABC Transporter
- Enzymatic and Genetic Bases on Assimilation, Depolymerization, and Transport of Heteropolysaccharides in Bacteria