Murata Kousaku | Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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概要
関連著者
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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松下 一信
山口大学農学部生物機能科学科応用微生物学研究室
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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橋本 渉
京大院・農・食生科
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Takayanagi H
Research Center For Biological Function The Kitasato Institute
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外山 博英
山口大学農学部生物機能科学科
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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松下 一信
山口大学農学部生物機能科学科
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品川 恵美子
宇部高専物質工学科
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Yakushi Toshiharu
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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Hirose T
School Of Pharmacy Kitasato University
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Tanaka Y
School Of Pharmaceutical Sciences Kitasato University The Kitasato Institute
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Toyama Hirohide
Institute For Chemical Research Kyoto University
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Tanaka H
External Science Affairs Fujisawa Pharmaceutical Co. Ltd.
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外山 博英
京大・化研:(現)山口大・農
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外山 博英
山口大学農学部
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ANO Yoshitaka
Department of Biological Chemistry, Faculty of Agricultre, Yamaguchi University
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Shinagawa Emiko
Department Of Chemical And Biological Engineering Ube National College Of Technology
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外山 博英
琉球大学農学部生物資源科学科
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Yakushi Toshiharu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MATUO YUHSI
Oriental Yeast Co.Ltd.
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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薬師 寿治
山口大学農学部生物機能科学科
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足立 収生
山口大学農学部生物機能科学科
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足立 収生
山口大・農・生物機能
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TOYAMA Hirohide
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mishima Yumiko
Research Institute For Food Science Kyoto University
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Mikami Bunzo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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橋本 渉
京都大学大学院農学研究科食品生物科学専攻生物機能変換学分野
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Lotong Napha
Department Of Microbiology Faculty Of Science Kasetsart University
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MOMMA Keiko
Research Institute for Food Science, Kyoto University
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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KAWAI SHIGEYUKI
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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SHINAGAWA Emiko
Department of Chemical and biological Engineering, Ube National College of Technology
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足立 収生
山口大学農学部
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HASHIMOTO Wataru
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MURATA Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MORI SHIGETAROU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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HASHIMOTO Wataru
Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University
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Lotong Napha
カセサート大理 微生物
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OZAWA Sachiko
Research Institute for Food Science, Kyoto University
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FUKUDA Yasuki
Chukyo Community College
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UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
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YAMASAKI Masayuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Hashimoto Wataru
Department Of Cardiovascular Surgery Graduate School Of Medicine Nagasaki University
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Akakabe Yoshihiko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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松下 一信
山口大学 農
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TAKAIWA Fumio
National Institute of Agrobiological Resources
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SOEMPHOL Wichai
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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藥師 寿治
山口大学大学院医学系研究科 (農学)
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Hayashi M
The Kitasaro Institute And School Of Pharmaceutical Sciences The Kitasato University
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Komiyama K
The Kitasaro Institute And School Of Pharmaceutical Sciences The Kitasato University
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OMURA Satoshi
Kitasato Institute for Life Sciences and Graduate School of Infection Control Sciences, Kitasato Uni
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Goto Keiichi
Food Research Laboratories, Mitsui Norin Co., Ltd.
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TAKAIWA Fumio
Nat. Inst. Agro. Bio. Resour.
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Takaiwa Fumio
National Inst. Of Agrobiological Sci. Ibaraki Jpn
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Miyake Osamu
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Komiyama Kanki
The Kitasaro Institute And School Of Pharmaceutical Sciences The Kitasato University
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松井 徹
琉球大学熱帯生物圏研究センター
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外山 博英
琉球大・農・亜熱生資
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MIYOSHI Hideto
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SHIOMI Kazuro
Kitasato Institute for Life Sciences and Graduate School of Infection Control Sciences, Kitasato Uni
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Omura Satoshi
Kitasato Institute For Life Sciences Kitasato University
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Nanjo F
Mitsui Norin Co. Shizuoka Jpn
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Nanjo Fumio
Food Research Institute Mitsui Norin Co. Ltd.
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Nanjo Fumio
Food Research Laboratories Mitsui Norin Company
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Goto K
Miyazaki Univ. Miyazaki Jpn
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Goto Keiichi
Food Research Laboratories Mitsui Norin Co. Ltd.
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Kamei Kiseko
Department Of Phraseology Teikyo University School Of Medicine
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Yoon Hye-jin
Research Institute For Food Science Kyoto University
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KITA Kiyoshi
Department of Biomedical Chemistry, Graduate School of Medicine, The University of Tokyo
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KITO Makoto
Research Institute for Food Science, Kyoto University
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Takaiwa Fumio
National Institute Of Agrobiological Sciences
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Takaiwa Fumio
National Institute Of Agrobioiogical Resources
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Hayashi Mitsuo
Institute For Life Science Research Asahi Chemical Industry Co. Ltd.
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Miyoshi Hideto
Kyoto Univ. Kyoto Jpn
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Miyoshi H
Gakushuin Univ. Tokyo Jpn
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MOGI Tatsushi
Department of Biological Sciences, Graduate school of Science, The University of Tokyo
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Itoh Takafumi
Div. of Appl. Life Sci., Grad. Sch. of Agriculture, Kyoto Univ.
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Ochiai Akihito
Div. of Food Sci. and Biotech., Grad. Sch. of Agriculture, Kyoto Univ.
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MOMMA Keiko
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MOMMA KEIKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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Sato Jun
Dep. Of Neuroscience Ii Res. Inst. Of Environmental Medicine Nagoya Univ.
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Kita Kiyoshi
Department Of Biomedical Chemistry Graduate School Of Medicine The University Of Tokyo
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Kita K
Department Of Biomedical Chemistry Graduate School Of Medicine The University Of Tokyo
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Omura S
Kitasato Institute For Life Sciences Kitasato University
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Itoh Takafumi
Div. Of Appl. Life Sci. Grad. Sch. Of Agriculture Kyoto Univ.
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Ochiai Akihito
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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MUKAI TAKAKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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SATO JUN
Quality Assurance, Coca-Cola (Japan) Company, Limited
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Soemphol Wichai
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Itoh Takuzi
School Of Biosciences Hiroshima Prefectural University
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Hayashi Masahiko
Kitasato Institute For Life Sciences Kitasato University And The Kitasato Institute
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Suzuki Kunihiko
Research Center For Biological Function The Kitasato Institute And Pharmaceutical Sciences Kitasato
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Sato J
Department Of Neural Regulation Research Institute Of Environmental Medicine Nagoya University
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Sato Jun
Department Of Neural Regulation Division Of Regulation Of Organ Function Research Institute Of Envir
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Omura Satoshi
Kitasato Institute For Life Sciences And Graduate School Of Infection Control Sciences Kitasato Univ
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Mogi Tatsushi
Univ. Tokyo Tokyo
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Saichana Ittipon
山口大学農学部生物機能科学科
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松下 一信
Faculty Of Agriculture Yamaguchi University
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松下 一信
山口大・農・生物機能
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山田 守
山口大学農学部
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Theeragool G.
カセサート大学理
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THEERAGOOL Gunjana
Department of Microbiology, Faculty of Science, Kasetsart University
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KITAMOTO Dai
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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ARAI Hiroyuki
Department of Biotechnology, The University of Tokyo
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IGARASHI Yasuo
Department of Biotechnology, The University of Tokyo
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KOBAYASHI Yoshiki
Department of Physiology, Hyogo College of Medicine
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Fukuoka Tokuma
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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山田 守
山口大学
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WATANABE Kunihiro
Department of Radiology, Saitamaken Saiseikai Kurihashi Hospital
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赤田 倫治
山口大学
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永田 宏次
東京大学大学院農学生命科学研究科
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TANASUPAWAT Somboon
Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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Nanjo Fumio
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Akakabe Yoshihiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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YAMAMURA Akihiro
Department of Computer Science and Engineering, Akita University
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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Kitamoto Dai
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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Fukuoka Tokuma
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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永田 宏次
東京大学大学院農学生命科学研究科応用生命化学専攻
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TANASUPAWAT Somboon
Chulalongkon大学 薬学部 微生物学科
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YANAGISHITA Hiroshi
Research Institute for Green Technology, National Institute of Advanced Industrial Science and Techn
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Murata Kousaku
Grad. Sch. Agric. Kyoto Univ.
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HOURS Roque
Research and Development Center for Industrial Fermentation (CINDEFI; UNLP, CONICET La Plata), Schoo
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YUKPHAN Pattaraporn
BIOTEC Culture Collection (BCC), National Center for Genetic Engineering and Biotechnology (BIOTEC)
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KUBOTA Keiko
Department of Developmental Medicine, Osaka University, Graduate School of Medicine
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Mizuguchi Mitsuhiro
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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SAKAMOTO Kimitoshi
Department of Biomedical Chemistry, Graduate School of Medicine, The University of Tokyo
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UI Hideaki
Kitasato Institute for Life Sciences and Graduate School of Infection Control Sciences, Kitasato Uni
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Nanjo Fumio
Central Research Laboratories Tokyo Food Techno Co. Ltd.
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Igarashi Yasuo
Department Of Biotechnology The University Of Tokyo
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YOON HyeJin
Research Institute for Food Science, Kyoto University
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KATSUBE Tomoyuki
Research Institute for Food Science, Kyoto University
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Miyoshi H
Kyoto Univ. Kyoto
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Mikami Bunzo
Div. of Appl. Life Sci., Grad. Sch. of Agriculture, Kyoto Univ.
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Hashimoto Wataru
Div. of Food Sci. and Biotech., Grad. Sch. of Agriculture, Kyoto Univ.
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MARUYAMA Yukie
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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OCHIAI AKIHITO
Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology,
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ITOH TAKAFUMI
Laboratory of Quality Design of Exploitation, Graduate School of Agriculture, Kyoto University
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MARUYAMA YUKIE
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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Mori Mihoko
Kitasato Institute For Life Sciences And Graduate School Of Infection Control Sciences Kitasato Univ
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Habe Hiroshi
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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Shimada Yuko
Department of Chemical Industry, Science University of Tokyo
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ITAGAKI Masayuki
Department of Chemical Industry, Science University of Tokyo
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SAKAKI Keiji
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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Kitamoto Dai
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Industrial
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MIKAMI BUNZO
Departments of New Food Design
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Kobayashi Eiko
Research Institute For Food Science Kyoto University
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Ui Hideaki
Kitasato Institute For Life Sciences And Graduate School Of Infection Control Sciences Kitasato Univ
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NAGATA Koji
Department of Molecular Physiology, Tokyo Metropolitan Institute of Medical Science
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Kawai Shigeyuki
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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HARADA Karen
Grad. Sch. Agric., Kyoto Univ.
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MATSUTANI Keiko
Chukyo Community College
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HE Jinshan
Grad. Sch. Agric., Kyoto Univ.
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HASHIMOTO WATARU
Grad. Sch. Agric., Kyoto Univ.
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HAYAMA YOSHIYUKI
Department of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MATSUKAWA HIROKAZU
Oriental Yeast Co.Ltd.
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MIKI HIKARU
Research Institute for Food Science, Kyoto University
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MIYAKE OSAMU
Research Institute for Food Science, Kyoto University
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NANKAI HIROKAZU
Research Institute for Food Science, Kyoto University
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OKAMOTO MASAKO
Research Institute for Food Science, Kyoto University
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HISANO TOMOHIRO
Gunze Co.Ltd., Kyoto Institute, Department of Biotechnology
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Tanokura M
Univ. Tokyo Tokyo Jpn
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Tanokura Masaru
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Tanokura Masaru
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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KAWAKAMI Takuro
Department of Biotechnology, the University of Tokyo
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HARADA Shigeharu
Department of Applied Biology, Kyoto Institute of Technology
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NAKATSUKA Tomoko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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MUROI Atsushi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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MIGITA Catharina
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Kubota Keiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Miki Hikaru
Research Institute For Food Science Kyoto University
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Nankai Hirokazu
Research Institute For Food Science Kyoto University
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Nagata Koji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Watanabe Kunihiko
Department of Chemical Industry, Science University of Tokyo
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Shimada Yuko
Department Of Chemical Industry Science University Of Tokyo
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Katsube Tomoyuki
Research Institute For Food Science Kyoto University
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Yamamura Akihiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Theeragool G.
カセサート大理微生物
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Theeragool Gunjana
カセサート大理 微生物
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Miyazono Ken-ichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Miyazono Ken-ichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Yamada Mamoru
Department Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Igarashi Yasuo
Department Of Agricultural Chemistry The University Of Tokyo
著作論文
- 10.酢酸菌のグルコン酸酸化にかかわる第3の膜酵素・FADグルコン酸脱水素酵素(第419回研究協議会研究発表要旨,ビタミンB研究委員会)
- 伝統的発酵微生物の新しい利用展開(第62回大会シンポジウム報告)
- Biochemical and Spectroscopic Properties of Cyanide-Insensitive Quinol Oxidase from Gluconobacter oxydans
- 2P030 酢酸菌Gluconobacter frateurii由来L-sorbose reductaseのX線結晶構造解析(蛋白質-構造機能相関,第48回日本生物物理学会年会)
- Safety Assessment of Rice Genetically Modified with Soybean Glycinin by Feeding Studies on Rats
- Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
- 拠点大学事業「耐熱性微生物資源の開発と利用」を終えて
- 耐熱性発酵微生物の発見とその展開
- 1P080 Bacterial Unsaturated Glycoside Hydrolases as Virulent Factors : Novel Catalytic Reaction Mechanism(2. Protein function (I),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Structure and Function of Bacterial Super-Biosystem Responsible for Import and Depolymerization of Macromolecules
- Molecular Identification of Sphingomonas sp. A1 Alginate Lyase (A1-IV') as a Member of Novel Polysaccharide Lyase Family 15 and Implications in Alginate Lyase Evolution(Enzymology, Protein Engineering, and Enzyme Technology)
- Super-channel in Bacteria : Structural and Functional Aspects of a Novel Biosystem for the Import and Depolymerization of Macromolecules
- Crystallographic Studies of Mycobacterium tuberculosis Polyphosphate/ATP-NAD Kinase Complexed with NAD(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Superchannel of Bacteria: Biological Significance and New Horizons
- Hypothesis : Structures, Evolution, and Ancestor of Glucose Kinases in the Hexokinase Family
- 1pD15-2 Degradation of rice bran hemicellulose by Paenibacillus sp. strain HC1 enzymes
- Primary Structure of Inorganic Polyphosphate/ATP-NAD Kinase from Micrococcus flavus, and Occurrence of Substrate Inorganic Polyphosphate for the Enzyme(Biochemistry & Molecular Biology)
- Extremely Simple, Rapid, and Highly Efficient Transformation Method for the Yeast Saccharomyces cerevisiae Using Glutathione and Early Log Phase Cells
- Establishment of a Mass-Production System for NADP Using Bacterial Inorganic Polyphosphate/ATP-NAD Kinase
- Super-channel in Bacteria : Function and Structure of a Macromolecule Import System Mediated by a Pit-dependent ABC Transporter
- Identification of an Antifungal Substance Derived from the Oil-Based Extract of Licorice
- Antifungal Activity fo Plant Extracts against Arthrinium sacchari and Chaetomium funicola
- Enzymatic and Genetic Bases on Assimilation, Depolymerization, and Transport of Heteropolysaccharides in Bacteria
- Sphingomonas sp.A1 Lyase Active on both Poly-β-D-Mannuronate and Heteropolymeric Regions in Alginate
- Siccanin Rediscovered as a Species-Selective Succinate Dehydrogenase Inhibitor
- Observation of the Swelling Behavior of Coniferous Cells Using a Confocal Scanning Laser Microscope and a Digital Image Correlation Method
- Safety Assessment of Transgenic Potatoes with Soybean Glycinin by Feeding Studies in Rats
- 13.高温ソルボース発酵におけるPQQの役割(第422回研究協議会研究発表要旨,ビタミンB研究委員会)
- A Tightly Bound Quinone Functions in the Ubiquinone Reaction Sites of Quinoprotein Alcohol Dehydrogenase of an Acetic Acid Bacterium, Gluconobacter suboxydans
- A Novel 3-Dehydroquinate Dehydratase Catalyzing Extracellular Formation of 3-Dehydroshikimate by Oxidative Fermentation of Gluconobacter oxydans IFO 3244
- Energy Metabolism of a Unique Acetic Acid Bacterium, Asaia bogorensis, That Lacks Ethanol Oxidation Activity
- Use of a Gluconobacter frateurii Mutant to Prevent Dihydroxyacetone Accumulation during Glyceric Acid Production from Glycerol
- Purification and Characterization of Membrane-Bound 3-Dehydroshikimate Dehydratase from Gluconobacter oxydans IFO 3244, A New Enzyme Catalyzing Extracellular Protocatechuate Formation
- Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly Isolated Gluconacetobacter liquefaciens
- Conversion of Quinate to 3-Dehydroshikimate by Ca-Alginate-Immobilized Membrane of Gluconobacter oxydans IFO 3244 and Subsequent Asymmetric Reduction of 3-Dehydroshikimate to Shikimate by Immobilized Cytoplasmic NADP-Shikimate Dehydrogenase
- Acetic Acid Fermentation of Acetobacter pasteurianus : Relationship between Acetic Acid Resistance and Pellicle Polysaccharide Formation
- Solubilization, Purification, and Properties of Membrane-Bound D-Glucono-δ-lactone Hydrolase from Gluconobacter oxydans
- Purification and Properties of Two Different Dihydroxyacetone Reductases in Gluconobacter suboxydans Grown on Glycerol
- 耐熱性酢酸菌を使った酸化発酵による有用物質生産系の開発(伝統的発酵微生物の新しい利用展開)
- 特集によせて(伝統的発酵微生物の新しい利用展開)
- 酢酸菌の適応進化とその適応能を利用した高温酢酸発酵系の開発
- Selective, High Conversion of D-Glucose to 5-Keto-D-gluoconate by Gluconobacter suboxydans
- Global Analysis of the Genes Involved in the Thermotolerance Mechanism of Thermotolerant Acetobacter tropicalis SKU1100
- Formation of 4-Keto-D-aldopentoses and 4-Pentulosonates (4-Keto-D-pentonates) with Unidentified Membrane-Bound Enzymes from Acetic Acid Bacteria
- Enzymatic Synthesis of 4-Pentulosonate (4-Keto-D-pentonate) from D-Aldopentose and D-Pentonate by Two Different Pathways Using Membrane Enzymes of Acetic Acid Bacteria
- 好気呼吸による「発酵」を行う酢酸菌(生物工学基礎講座-バイオよもやま話-)
- 9.酢酸菌の五単糖類に対する新規な膜結合型酸化還元酵素の発見(第427回研究協議会研究発表要旨,ビタミンB研究委員会)
- 2Ca10 酢酸菌膜結合型ヘテロ三量体ソルビトール脱水素酵素の分子構築過程における小サブユニットの役割(酵素学,酵素工学,一般講演)
- 4Dp09 Gluconobacter frateuriiのソルビトール酸化に関与する遺伝子の特徴付け(発酵生理学,発酵工学,一般講演)
- 11.ゲノム情報にもとづくキノプロテインの検索と新規酢酸菌キノプロテインの検索(第431回研究協議会研究発表要旨,ビタミンB研究委員会)
- 3. 酢酸菌グルコン酸酸化系酵素群研究における新展開(第434回研究協議会研究発表要旨,ビタミンB研究委員会)