KITO Makoto | Research Institute for Food Science, Kyoto University
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概要
関連著者
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KITO Makoto
Research Institute for Food Science, Kyoto University
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Kito Makoto
Research Institute For Food Science Kyoto University
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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URADE Reiko
Research Institute for Food Science, Kyoto University
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UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
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URADE Reiko
Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Research Institute For Food Science Kyoto University
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Urade R
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Moriyama Tatsuya
Research Institute For Food Science Kyoto University
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Moriyama T
Kyoto Univ. Kyoto Jpn
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橋本 渉
京大院・農・食生科
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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MOMMA Keiko
Research Institute for Food Science, Kyoto University
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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OZAWA Sachiko
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Ozawa Sachiko
Research Institute For Food Science Kyoto University
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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KATSUBE Tomoyuki
Research Institute for Food Science, Kyoto University
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Katsube Tomoyuki
Research Institute For Food Science Kyoto University
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MASUI Hironori
Department of Food and Life Science, Yamaguchi Prefectural University
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Masui H
Mukogawa Women's Univ. Nishinomiya Jpn
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Matsuura Takao
Kyoto Red Cross Blood Center
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NARITA Hiroshi
Research Institute for Food Science, Kyoto University
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TAKAIWA Fumio
National Institute of Agrobiological Resources
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Higasa Takahiko
Research Institute for Food Science, Kyoto University
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Higasa Takahiko
Research Institute For Food Science Kyoto University
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Matoba Teruyoshi
Department Of Food Science And Nutrition Nara Women's University
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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TAKAIWA Fumio
Nat. Inst. Agro. Bio. Resour.
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Takaiwa Fumio
National Inst. Of Agrobiological Sci. Ibaraki Jpn
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Haque Z
Institute Of Food Science Cornell University
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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Masui Hironori
Research Center for Elderly Nutrition and Development, Mukogawa Woman’s University
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Yoon Hye-jin
Research Institute For Food Science Kyoto University
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Watanabe Katsumi
Interdisciplinary Research Institute Of Environmental Sciences
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UENO Saburo
Interdisciplinary Research Institute of Environmental Sciences
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MITSUDA Hisateru
Interdisciplinary Research Institute of Environmental Sciences
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Takaiwa Fumio
National Institute Of Agrobiological Sciences
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Takaiwa Fumio
National Institute Of Agrobioiogical Resources
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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FUKUOKA Shin-Ichi
Research Institute for Food Science, Kyoto University
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OKI Manabu
Kyoto Red Cross Blood Center
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Kim Chan-shick
The Research Institute For Food Science Kyoto University
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SHIRAI Nobuaki
Industrial Research Center of Shiga Prefecture
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HASEGAWA Kiyozo
Department of Food Science and Nutrition, Faculty of Home Economics, Nara Women's University
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HAQUE Zahurul
Research Institute for Food Science, Kyoto University
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Wada Kazuteru
Research Institute For Food Science Kyoto University
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Takamura Hitoshi
Research Institute For Food Science Kyoto University:(present Address) Department Of Organic Chemist
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Ishinaga Masataka
Department Of Food & Nutrition Hiroshima Women's University
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Gidamis B.
Research Institute for Food Science, Kyoto University
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OHKAWA Yasunobu
National Institute of Agrobiological Resources
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ISHIGE Teruo
National Institute of Agrobiological Resources
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Takaiwa F
National Institute Of Agrobiological Sciences
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KITAMURA Keisuke
Department of Agriculture, Faculty of Agriculture, Iwate University
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OKUDO Hirokazu
Graduate School of Agriculture, Kyoto University
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KUSUNOSE Masahiko
Research Institute for Food Science, Kyoto University
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YASUNISHI Ayako
Research Institute for Food Science, Kyoto University
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OKUDO Hirokazu
Research Institute for Food Science, Kyoto University
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ODA Tsuneyuki
Research Institute for Food Science, Kyoto University
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ITO Hiroshi
Research Institute for Food Science, Kyoto University
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Kito M
The Research Institute For Food Science Kyoto University
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Kito Makoto
Research Institute For Food Science Kyoto University:to Whom Correspondence Should Be Addressed
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Ueno S
Interdisciplinary Research Institute Of Environmental Sciences
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Oda Tsuneyuki
Research Center Of Health Physical Fitness And Sports Nagoya University
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Oda Tsuneyuki
Research Institute For Food Science Kyoto University
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Masui Hironori
Department Of Dietary Life And Food Science Mukogawa Women's University Junior College Division
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Okudo Hirokazu
Graduate School Of Agriculture Kyoto University
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Yasunishi Ayako
Research Institute For Food Science Kyoto University
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Kitamura K
National Agriculture Research Center Tsukuba Jpn
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Matoba T
Nara Women's Univ. Nara Jpn
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Kohno M
Food Science Research Institute Fuji Oil Co. Ltd.
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Kohno Mitsutaka
Research Institute For Food Science Kyoto University
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KIM Chan-Shick
Research Institute for Food Science, Kyoto University
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Ikeda Yoshiki
Research Institute For Food Science Kyoto University
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Fukuoka Shin-ichi
Research Institute For Food Science Kyoto University
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Matsuura T
Kyoto Red Cross Blood Center
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Watanabe K
Interdisciplinary Research Institute Of Environmental Sciences
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Gidamis B.
Research Institute For Food Science Kyoto University
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Kusunose M
Research Institute For Food Science Kyoto University
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Hasegawa K
Nara Women's Univ. Nara Jpn
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Hasegawa Kiyozo
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Masui Hironori
Research Center For Elderly Nutrition And Development Mukogawa Woman's University
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Takaiwa Fumio
National Inst. Agrobiological Sci. Ibaraki Jpn
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Mitsuda Hisateru
Interdisciplinary Research Institule Of Environmental Sciences
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ITO Hiroshi
Research and Development Center, Toshiba Corp.
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KOHNO Mitsutaka
Research and Development Division, Food Science Research Institute, Fuji Oil Co., Ltd.
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TAKAMURA Hitoshi
Research Institute for Food Science, Kyoto University
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PARK Hwa
Research Institute for Food Science, Kyoto University
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TANAKA Ken-ichi
Kyoto Red Cross Blood Center
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SATO Junichi
Research Institute for Food Science, Kyoto University
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ISHINAGA Masataka
Research Institute for Food Science, Kyoto University
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ISHINAGA Masataka
Department of Food and Nutrition, Hiroshima Womens University
著作論文
- Relationships of Membrane Phospholipids to Freezing Resistance of Cultured Green Lavandula vera Cells(Biological Chemistry)
- Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
- Safety Assessment of Genetically Engineered Food : Detection and Monitoring of Glyphosate-Tolerant Soybeans
- One-Step Lipophilization of Proteins Using Fatty Acyl Anhydride
- Crystallization and Preliminary X-Ray Analysis of Soybean Proglycinins Modified by Protein Engineering
- Safety Assessment of Transgenic Potatoes with Soybean Glycinin by Feeding Studies in Rats
- Food Composition and Emulsifying Activity of Lipoxygenase Deficient Mutant Soybeans
- Accumulation and Degradation in the Endoplasmic Reticulum of a Truncated ER-60 Devoid of C-Terminal Amino Acid Residues^1
- Purification and Characterization of Diacylglycerol Lipase from Human Platelets^1
- Autodegradation of Protein Disulfide Isomerase
- Functions of Characteristic Cys-Gly-His-Cys (CGHC) and Gln-Glu-Asp-Leu (QEDL) Motifs of Microsomal ER-60 Protease
- Selective Incorporation of Polyunsaturated Fatty Acids into Organelle Phospholipids of Animal Cells
- Selective Incorporation of n-3 and n-6 Unsaturated Fatty Acids into Animal Cell Phospholipids
- Polymorphism and Expression of cDNAs Encoding Glycinin Subunits(Food & Nutrition)
- The Mechanism of Arachidonic Acid Release in Collagen-activated Human Platelets
- Increase in Lysophosphatidylethanolamine in the Cell Membrane upon the Regulated Exocytosis of Pancreatic Acinar AR42J Cells
- Inhibition of Release of Arachidonic Acid by Monodansylcadaverine during Activation of Human Platelets by Collagen
- Changes of Linoleic, Arachidonic and Eicosapentaenoic Acids in Rat Platelet, Aorta and Plasma Lipids after Changing from a Sardine Oil Diet to a Corn Oil Diet
- Role of Novel Microsomal Cysteine Proteases.
- Perturbation of Arachidonic Acid Metabolism by Erucic Acid in Rat Heart : Differential Response of the Sexes