Accumulation and Degradation in the Endoplasmic Reticulum of a Truncated ER-60 Devoid of C-Terminal Amino Acid Residues^1

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概要

• 論文の詳細を見る
• Japanese Biochemical Societyの論文
• 2000-02-01

著者

• Higasa Takahiko

  Research Institute for Food Science, Kyoto University

• Higasa Takahiko

  Research Institute For Food Science Kyoto University

• KITO Makoto

  Research Institute for Food Science, Kyoto University

• Moriyama Tatsuya

  Research Institute For Food Science Kyoto University

• URADE Reiko

  Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University

• Urade R

  Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University

• URADE Reiko

  Research Institute for Food Science, Kyoto University

• KUSUNOSE Masahiko

  Research Institute for Food Science, Kyoto University

• Kito M

  Food Science Research Institute Fuji Oil Co. Ltd.

• Kito Makoto

  Research Institute For Food Science Kyoto University

• Moriyama T

  Kyoto Univ. Kyoto Jpn

• Kusunose M

  Research Institute For Food Science Kyoto University

関連論文

• Heat-induced Transparent Gel from Hen Egg Lysozyme by a Two-step Heating Method
• Heat-induced Transparent Gel Formation of Bovine Serum Albumin
• Relationships of Membrane Phospholipids to Freezing Resistance of Cultured Green Lavandula vera Cells(Biological Chemistry)
• Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
• Effects of High-voltage Electric Field Treatment on the Water Activity of Bread
• Safety Assessment of Genetically Engineered Food : Detection and Monitoring of Glyphosate-Tolerant Soybeans
• Linear Polymerization Caused by the Defective Folding of a Non-Inhibitory Serpin Ovalbumin
• One-Step Lipophilization of Proteins Using Fatty Acyl Anhydride
• Crystallization and Preliminary X-Ray Analysis of Soybean Proglycinins Modified by Protein Engineering
• Safety Assessment of Transgenic Potatoes with Soybean Glycinin by Feeding Studies in Rats
• A Novel Enzyme-Linked Immunosorbent Assay for Quantification of Soybean β-Conglycinin, a Major Soybean Storage Protein, in Soybean and Soybean Food Products
• Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption
• Food Composition and Emulsifying Activity of Lipoxygenase Deficient Mutant Soybeans
• Transglutaminase Activity of Human ER-60(Biochemistry & Molecular Biology)
• Accumulation and Degradation in the Endoplasmic Reticulum of a Truncated ER-60 Devoid of C-Terminal Amino Acid Residues^1
• Purification and Characterization of Diacylglycerol Lipase from Human Platelets^1
• Autodegradation of Protein Disulfide Isomerase
• Functions of Characteristic Cys-Gly-His-Cys (CGHC) and Gln-Glu-Asp-Leu (QEDL) Motifs of Microsomal ER-60 Protease
• Selective Incorporation of Polyunsaturated Fatty Acids into Organelle Phospholipids of Animal Cells
• Selective Incorporation of n-3 and n-6 Unsaturated Fatty Acids into Animal Cell Phospholipids
• Reduction by Phytate-reduced Soybean β-Conglycinin of Plasma Triglyceride Level of Young and Adult Rats
• Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean β-conglycinin
• Nitrogen Fixation and Soil N Level during Maturation Affect the Contents of Storage Compounds of Soybean Seeds
• Effects of Soybean β-Conglycinin on Hepatic Lipid Metabolism and Fecal Lipid Excretion in Normal Adult Rats
• Effects of Soybean β-Conglycinin on Body Fat Ratio and Serum Lipid Levels in Healthy Volunteers of Female University Students
• Novel Method Using Phytase for Separating Soybean β-Conglycinin and Glycinin
• Polymorphism and Expression of cDNAs Encoding Glycinin Subunits(Food & Nutrition)
• The Mechanism of Arachidonic Acid Release in Collagen-activated Human Platelets
• Increase in Lysophosphatidylethanolamine in the Cell Membrane upon the Regulated Exocytosis of Pancreatic Acinar AR42J Cells
• Localization of Chitin Synthase in Absidia glauca Studied by Immunoelectron Microscopy : Application of Cryoultramicrotomy
• Histological Study of Iron Deposits in Selenium-deficient Rats
• β-Conglycinin Lowers Very-Low-Density Lipoprotein-Triglyceride Levels by Increasing Adiponectin and Insulin Sensitivity in Rats
• Dried Soy Milk with Low Content of n-Hexanal
• Modification Tolerability of Soybean Proglycinin
• Changes in Plasma Lipid Levels in Young Healthy Volunteers by Adding an Extruder-cooked Soy Protein to Conventional Meals
• Inhibition of Release of Arachidonic Acid by Monodansylcadaverine during Activation of Human Platelets by Collagen
• Changes of Linoleic, Arachidonic and Eicosapentaenoic Acids in Rat Platelet, Aorta and Plasma Lipids after Changing from a Sardine Oil Diet to a Corn Oil Diet
• Functionality and Digestibility of a Highly Phosphorylated Soybean Protein
• Distribution of cis-Vaccenic Acid in Chinese Hamster V79-R Cells
• Role of Novel Microsomal Cysteine Proteases.
• Perturbation of Arachidonic Acid Metabolism by Erucic Acid in Rat Heart : Differential Response of the Sexes
• Association of Phosphatidylcholine with Soybean 11S Globulin
• Lipophilization of Soybean Glycinin: Covalent Attachment to Long Chain Fatty Acids
• Inhibition of Platelet Aggregation by Dietary Linseed Oil
• Purification and Characterization of Diacylglycerol Lipase from Human Platelets.
• Inhibition of L-Glycerol 3-Phosphate Acyltransferase from Escherichia coli by cis-9, 10-Methylenehexadecanoic Acid

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