Transglutaminase Activity of Human ER-60(Biochemistry & Molecular Biology)

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概要

• 論文の詳細を見る

• Human recombinant ER-60 was confirmed to have transglutaminase activity by a microtiter plate assay. Transglutaminase activity of ER-60 did not require calcium and was inhibited by cystamine, a substrate analogue. In addition, the transglutaminase activity of ER-60 was not inhibited by SH-blocking reagents. These results suggest that the properties of the transglutaminase activity of ER-60 are different from those in the cases of known mammalian transglutaminases of which the active site includes a cysteine residue.

• 社団法人日本農芸化学会の論文
• 2002-06-23

著者

• Ogawa T

  Animal Resource Science/veterinary Medical Science University Of Tokyo

• Ogawa T

  Kyoto Univ. Kyoto Jpn

• Ogawa T

  Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University

• Ogawa Tomoya

  Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)

• Ogawa Takahira

  Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University

• Moriyama Tatsuya

  Graduate School Of Agriculture Kyoto University

• OGAWA Tadashi

  Graduate School of Agriculture, Kyoto University

• URADE Reiko

  Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University

• URADE Reiko

  Graduate School of Agriculture, Kyoto University

• Ogawa Tadashi

  Graduate School Of Bioagricultural Sciences Nagoya University

• Urade R

  Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University

• OKUDO Hirokazu

  Graduate School of Agriculture, Kyoto University

• KITO Makoto

  Graduate School of Agriculture, Kyoto University

• Kito M

  Food Science Research Institute Fuji Oil Co. Ltd.

• Okayama T

  Research Institute Daiichi Fine Chemical Co. Ltd.

• Okudo Hirokazu

  Graduate School Of Agriculture Kyoto University

• Ogawa Tadashi

  Graduate School Of Agriculture Kyoto University

• Oda T

  Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University

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