Moriyama Tatsuya | Graduate School Of Agriculture Kyoto University
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概要
関連著者
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Moriyama Tatsuya
Graduate School Of Agriculture Kyoto University
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OGAWA Tadashi
Graduate School of Agriculture, Kyoto University
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Ogawa Tadashi
Graduate School Of Agriculture Kyoto University
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Ogawa T
Animal Resource Science/veterinary Medical Science University Of Tokyo
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Oda T
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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小川 智久
Graduate School Of Life Sciences Tohoku University
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Moriyama Tatsuya
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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MAEBUCHI Motohiro
Graduate School of Agriculture, Kyoto University
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OZASA Sayaka
Graduate School of Agriculture, Kyoto University
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URADE Reiko
Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University
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URADE Reiko
Graduate School of Agriculture, Kyoto University
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Maebuchi Motohiro
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Urade R
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Ozasa Sayaka
Graduate School Of Agriculture Kyoto Univ.
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Adachi Atsuko
Department of Hygienic Sciences, Kobe Pharmaceutical University
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SAKAKI Toshiyuki
Biotechnology Research Center, Faculty of Engineering, Toyama Prefectural University
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Adachi Atsuko
Department Of Dermatology Hyogo Prefectural Kakogawa Hospital
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Ogawa T
Kyoto Univ. Kyoto Jpn
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Ito Yasuhiro
Food Biotechnology Div. National Food Res. Inst.
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Ishiguro Yukio
Research Institute Kagome Co. Ltd.
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Kishimoto Keiko
Graduate School Of Agriculture Kyoto University
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Ito Hirotaka
Research Institute Kagome Co. Ltd.
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Ogawa Tomoya
Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)
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OGAWA Tadashi
Department of Nutrition, School of Medicine, The University of Tokushima
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OOKURA Tetsuya
National Food Research Institute
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KASUMI Takafumi
National Food Research Institute
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Sakaki Toshiyuki
Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University
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Kamakura Masaki
Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University
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Ookura Tetsuya
National Food Res. Inst. Ibaraki
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Ohta Nobuo
Ohta Pediatric And Allergy Clinic
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Kamakura M
Pola Corp. Yokohama Jpn
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WEANGSRIPANAVAL Thanakorn
Graduate School of Agriculture, Kyoto University
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NOMURA Noriko
Graduate School of Agriculture, Kyoto University
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Ito Yasuhiro
National Food Research Institute
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KOMORI Masashi
Graduate School of Agriculture, Kyoto University
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NAGAI Kiyoko
Graduate School of Agriculture, Kyoto University
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UTSUMI Shigeru
Graduate School of Agriculture, Kyoto University
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MARUYAMA Nobuyuki
Graduate School of Agriculture, Kyoto University
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Ogawa Tadashi
京都大学 農学研究科
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Ogawa Tadashi
Graduate School Of Bioagricultural Sciences Nagoya University
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Ogawa Tadashi
Department Of Legal Medicine Aichi Medical University School Of Medicine
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Ozasa Sayaka
Graduate School Of Agriculture Kyoto University
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Ozasa Sayaka
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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IIJIMA Shigeruko
Department of Dermatology, Mito Saiseikai General Hospital
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OKUDO Hirokazu
Graduate School of Agriculture, Kyoto University
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KITO Makoto
Graduate School of Agriculture, Kyoto University
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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Nagai Kiyoko
Graduate School Of Agriculture Kyoto University
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Okayama T
Research Institute Daiichi Fine Chemical Co. Ltd.
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Nomura Noriko
Graduate School Of Agriculture Kyoto University
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Okudo Hirokazu
Graduate School Of Agriculture Kyoto University
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KITAGAWA Mamiko
Research Institute, Kagome Co., Ltd.
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YASUDA Junichi
National Food Research Institute
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Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
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Moriyama Tatsuya
京都大学 農学研究科
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Moriyama Tatsuya
Kinki Univ. School Of Agriculture
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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Komori Masashi
Graduate School Of Agriculture Kyoto University
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Kitagawa Mamiko
Research Institute Kagome Co. Ltd.
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Kamakura Masaki
Toyama Prefectural Univ. Toyama Jpn
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Kasumi Takafumi
Nihon Univ. Kanagawa Jpn
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Iijima Shigeruko
Department Of Dermatology Institute Of Clinical Medicine University Of Tsukuba
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Weangsripanaval Thanakorn
Graduate School Of Agriculture Kyoto University
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Ogawa Tadashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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Umemura Shin-ichiro
Graduate School of Bioengineering, Tohoku University, 6-6 Aoba, Aramaki, Aoba-ku, Sendai 980-8579, Japan
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Yoshizawa Shin
Graduate School of Engineering, Tohoku University, Sendai 980-5879, Japan
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Inaba Yuta
Graduate School of Engineering, Tohoku University, Sendai 980-8579, Japan
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ISHIGURO Yukio
Research Institute, Kagome Co., Ltd.,
著作論文
- Identification of Suberization-associated Anionic Peroxidase as a Possible Allergenic Protein from Tomato(Food & Nutrition Science)
- Influence of Royal Jelly on Mouse Hepatic Gene Expression and Safety Assessment with a DNA Microarray
- Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption
- A Case of Anaphylaxis Due to Soy Milk ; Trial of Detection of IgE-binding Soybean Proteins
- Transglutaminase Activity of Human ER-60(Biochemistry & Molecular Biology)
- Reduction of Allergenic Proteins by the Effect of the ripening inhibitor (rin) Mutant Gene in an F_1 Hybrid of the rin Mutant Tomato
- Ultrasonic coagulation of large tissue region by generating multiple cavitation clouds in direction perpendicular to ultrasound propagation (Special issue: Ultrasonic electronics)