UTSUMI Shigeru | Graduate School of Agriculture, Kyoto University

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概要

• 同名の論文著者
• Graduate School of Agriculture, Kyoto Universityの論文著者

関連著者

• 小川 智久

  Graduate School Of Life Sciences Tohoku University

• Ogawa T

  Animal Resource Science/veterinary Medical Science University Of Tokyo

• Kishimoto Keiko

  Graduate School Of Agriculture Kyoto University

• Moriyama Tatsuya

  Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University

• Moriyama Tatsuya

  Graduate School Of Agriculture Kyoto University

• OGAWA Tadashi

  Graduate School of Agriculture, Kyoto University

• MAEBUCHI Motohiro

  Graduate School of Agriculture, Kyoto University

• URADE Reiko

  Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University

• NAGAI Kiyoko

  Graduate School of Agriculture, Kyoto University

• URADE Reiko

  Graduate School of Agriculture, Kyoto University

• UTSUMI Shigeru

  Graduate School of Agriculture, Kyoto University

• MARUYAMA Nobuyuki

  Graduate School of Agriculture, Kyoto University

• Maebuchi Motohiro

  Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University

• Utsumi S

  Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University

• Urade R

  Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University

• Nagai Kiyoko

  Graduate School Of Agriculture Kyoto University

• Ogawa Tadashi

  Graduate School Of Agriculture Kyoto University

• Oda T

  Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University

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著作論文

• Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption

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