URADE Reiko | Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University

スポンサーリンク

概要

関連著者

もっと見る

著作論文

A Novel Enzyme-Linked Immunosorbent Assay for Quantification of Soybean β-Conglycinin, a Major Soybean Storage Protein, in Soybean and Soybean Food Products
Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption
Transglutaminase Activity of Human ER-60(Biochemistry & Molecular Biology)
Accumulation and Degradation in the Endoplasmic Reticulum of a Truncated ER-60 Devoid of C-Terminal Amino Acid Residues^1
Purification and Characterization of Diacylglycerol Lipase from Human Platelets^1
Autodegradation of Protein Disulfide Isomerase
Functions of Characteristic Cys-Gly-His-Cys (CGHC) and Gln-Glu-Asp-Leu (QEDL) Motifs of Microsomal ER-60 Protease
Selective Incorporation of Polyunsaturated Fatty Acids into Organelle Phospholipids of Animal Cells
Selective Incorporation of n-3 and n-6 Unsaturated Fatty Acids into Animal Cell Phospholipids

スポンサーリンク