MASUI Hironori | Department of Food and Life Science, Yamaguchi Prefectural University
スポンサーリンク
概要
- Masui Hironoriの詳細を見る
- 同名の論文著者
- Department of Food and Life Science, Yamaguchi Prefectural Universityの論文著者
関連著者
-
MASUI Hironori
Department of Food and Life Science, Yamaguchi Prefectural University
-
KITO Makoto
Research Institute for Food Science, Kyoto University
-
URADE Reiko
Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University
-
Urade R
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
-
URADE Reiko
Research Institute for Food Science, Kyoto University
-
Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
-
Kito Makoto
Research Institute For Food Science Kyoto University
-
Masui H
Mukogawa Women's Univ. Nishinomiya Jpn
-
Masui Hironori
Department Of Dietary Life And Food Science Mukogawa Women's University Junior College Division
-
MINAMINO Katsuhiko
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
-
OHTSURU Masaru
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
-
Masui Hironori
Research Center for Elderly Nutrition and Development, Mukogawa Woman’s University
-
Ohtsuru Masaru
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
-
Minamino Katsuhiko
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
-
Masui Hironori
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
-
YANAGA Yuri
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
-
Yanaga Yuri
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
-
Masui Hironori
Research Center For Elderly Nutrition And Development Mukogawa Woman's University
-
OHTSURU Masaru
Department of Food and Nutrition, Yamaguchi Womens University
著作論文
- Selective Incorporation of Polyunsaturated Fatty Acids into Organelle Phospholipids of Animal Cells
- Selective Incorporation of n-3 and n-6 Unsaturated Fatty Acids into Animal Cell Phospholipids
- Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte Differentiation