Masui H | Mukogawa Women's Univ. Nishinomiya Jpn
スポンサーリンク
概要
関連著者
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KITO Makoto
Research Institute for Food Science, Kyoto University
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URADE Reiko
Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University
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Urade R
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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URADE Reiko
Research Institute for Food Science, Kyoto University
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MASUI Hironori
Department of Food and Life Science, Yamaguchi Prefectural University
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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Kito Makoto
Research Institute For Food Science Kyoto University
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Masui H
Mukogawa Women's Univ. Nishinomiya Jpn
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Masui Hironori
Research Center for Elderly Nutrition and Development, Mukogawa Woman’s University
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Masui Hironori
Department Of Dietary Life And Food Science Mukogawa Women's University Junior College Division
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Masui Hironori
Research Center For Elderly Nutrition And Development Mukogawa Woman's University
著作論文
- Selective Incorporation of Polyunsaturated Fatty Acids into Organelle Phospholipids of Animal Cells
- Selective Incorporation of n-3 and n-6 Unsaturated Fatty Acids into Animal Cell Phospholipids