URADE Reiko | Research Institute for Food Science, Kyoto University

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概要

• URADE Reikoの詳細を見る
• 同名の論文著者
• Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• URADE Reiko

  Research Institute for Food Science, Kyoto University

• Kito Makoto

  Research Institute For Food Science Kyoto University

• KITO Makoto

  Research Institute for Food Science, Kyoto University

• URADE Reiko

  Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University

• Urade R

  Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University

• Kito M

  Food Science Research Institute Fuji Oil Co. Ltd.

• Moriyama Tatsuya

  Research Institute For Food Science Kyoto University

• Moriyama T

  Kyoto Univ. Kyoto Jpn

• MASUI Hironori

  Department of Food and Life Science, Yamaguchi Prefectural University

• Masui H

  Mukogawa Women's Univ. Nishinomiya Jpn

• Higasa Takahiko

  Research Institute for Food Science, Kyoto University

• Higasa Takahiko

  Research Institute For Food Science Kyoto University

• Masui Hironori

  Research Center for Elderly Nutrition and Development, Mukogawa Woman’s University

• UTSUMI Shigeru

  Research Institute for Food Science, Kyoto University

• Utsumi S

  Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University

• Utsumi Shigeru

  Research Institute For Food Science Kyoto University

• OKUDO Hirokazu

  Graduate School of Agriculture, Kyoto University

• KUSUNOSE Masahiko

  Research Institute for Food Science, Kyoto University

• YASUNISHI Ayako

  Research Institute for Food Science, Kyoto University

• OKUDO Hirokazu

  Research Institute for Food Science, Kyoto University

• ODA Tsuneyuki

  Research Institute for Food Science, Kyoto University

• ITO Hiroshi

  Research Institute for Food Science, Kyoto University

• Oda Tsuneyuki

  Research Center Of Health Physical Fitness And Sports Nagoya University

• Oda Tsuneyuki

  Research Institute For Food Science Kyoto University

• Masui Hironori

  Department Of Dietary Life And Food Science Mukogawa Women's University Junior College Division

• Okudo Hirokazu

  Graduate School Of Agriculture Kyoto University

• Yasunishi Ayako

  Research Institute For Food Science Kyoto University

• Kusunose M

  Research Institute For Food Science Kyoto University

• Masui Hironori

  Research Center For Elderly Nutrition And Development Mukogawa Woman's University

• ITO Hiroshi

  Research and Development Center, Toshiba Corp.

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著作論文

• Accumulation and Degradation in the Endoplasmic Reticulum of a Truncated ER-60 Devoid of C-Terminal Amino Acid Residues^1
• Purification and Characterization of Diacylglycerol Lipase from Human Platelets^1
• Autodegradation of Protein Disulfide Isomerase
• Functions of Characteristic Cys-Gly-His-Cys (CGHC) and Gln-Glu-Asp-Leu (QEDL) Motifs of Microsomal ER-60 Protease
• Selective Incorporation of Polyunsaturated Fatty Acids into Organelle Phospholipids of Animal Cells
• Selective Incorporation of n-3 and n-6 Unsaturated Fatty Acids into Animal Cell Phospholipids
• Distribution of cis-Vaccenic Acid in Chinese Hamster V79-R Cells
• Role of Novel Microsomal Cysteine Proteases.
• Purification and Characterization of Diacylglycerol Lipase from Human Platelets.

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