Functions of Characteristic Cys-Gly-His-Cys (CGHC) and Gln-Glu-Asp-Leu (QEDL) Motifs of Microsomal ER-60 Protease

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概要

• 論文の詳細を見る
• Japanese Biochemical Societyの論文
• 1997-10-01

著者

• KITO Makoto

  Research Institute for Food Science, Kyoto University

• UTSUMI Shigeru

  Research Institute for Food Science, Kyoto University

• Moriyama Tatsuya

  Research Institute For Food Science Kyoto University

• URADE Reiko

  Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University

• Utsumi S

  Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University

• Utsumi Shigeru

  Research Institute For Food Science Kyoto University

• Urade R

  Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University

• URADE Reiko

  Research Institute for Food Science, Kyoto University

• ODA Tsuneyuki

  Research Institute for Food Science, Kyoto University

• ITO Hiroshi

  Research Institute for Food Science, Kyoto University

• Kito M

  Food Science Research Institute Fuji Oil Co. Ltd.

• Kito Makoto

  Research Institute For Food Science Kyoto University

• Oda Tsuneyuki

  Research Center Of Health Physical Fitness And Sports Nagoya University

• Oda Tsuneyuki

  Research Institute For Food Science Kyoto University

• Moriyama T

  Kyoto Univ. Kyoto Jpn

• ITO Hiroshi

  Research and Development Center, Toshiba Corp.

関連論文

• Soybean Glycinin A1aB1b Subunit Has a Molecular Chaperone-like Function to Assist Folding of the Other Subunit Having Low Folding Ability
• Improved Bile Acid-binding Ability of Soybean Glycinin A1a Polypeptide by the Introduction of a Bile Acid-binding Peptide (VAWWMY)
• Identification of the Bile Acid-binding Region in the Soy Glycinin A1aB1b Subunit(Food & Nutrition Science)
• Relationships of Membrane Phospholipids to Freezing Resistance of Cultured Green Lavandula vera Cells(Biological Chemistry)
• Safety Assessment of Rice Genetically Modified with Soybean Glycinin by Feeding Studies on Rats
• Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
• Safety Assessment of Genetically Engineered Food : Detection and Monitoring of Glyphosate-Tolerant Soybeans
• One-Step Lipophilization of Proteins Using Fatty Acyl Anhydride
• Interactions During Heat-induced Gelation in a Mixed System of Soybean 7S and 11S Globulins(Food & Nutrition)
• Mechanism of Heat-Induced Gelation and Gel Properties of Soybean 7S Globulin(Food & Nutrition)
• Crystallization and Preliminary X-Ray Analysis of Soybean Proglycinins Modified by Protein Engineering
• Safety Assessment of Transgenic Potatoes with Soybean Glycinin by Feeding Studies in Rats
• A Novel Enzyme-Linked Immunosorbent Assay for Quantification of Soybean β-Conglycinin, a Major Soybean Storage Protein, in Soybean and Soybean Food Products
• Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption
• Food Composition and Emulsifying Activity of Lipoxygenase Deficient Mutant Soybeans
• Introduction of DPR, an Enterostatin Fragment Peptide, into Soybean β-Conglycinin α' Subunit by Site-directed Mutagenesis
• Plant Transformation and Transgenic Crops
• Transglutaminase Activity of Human ER-60(Biochemistry & Molecular Biology)
• Accumulation and Degradation in the Endoplasmic Reticulum of a Truncated ER-60 Devoid of C-Terminal Amino Acid Residues^1
• Purification and Characterization of Diacylglycerol Lipase from Human Platelets^1
• Autodegradation of Protein Disulfide Isomerase
• Functions of Characteristic Cys-Gly-His-Cys (CGHC) and Gln-Glu-Asp-Leu (QEDL) Motifs of Microsomal ER-60 Protease
• Selective Incorporation of Polyunsaturated Fatty Acids into Organelle Phospholipids of Animal Cells
• Selective Incorporation of n-3 and n-6 Unsaturated Fatty Acids into Animal Cell Phospholipids
• Gelling Properties of Soybean β-Conglycinin Having Different Subunit Compositions
• Decreased IgE-binding with Wheat Gluten by Deamidation
• Introduction of a Low Molecular Weight Agonist Peptide for Complement C3a Receptor into Soybean Proglycinin A_B_ Subunit by Site-directed Mutagenesis
• Introduction of Enterostatin (VPDPR) and a Related Sequence into Soybean Proglycinin A_B_ Subunit by Site-directed Mutagenesis
• Reduction by Phytate-reduced Soybean β-Conglycinin of Plasma Triglyceride Level of Young and Adult Rats
• Effect of Imidapril, an Angiotensin-converting Enzyme Inhibitor, on Fructose-induced Insulin Resistance in Rats
• Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean β-conglycinin
• Nitrogen Fixation and Soil N Level during Maturation Affect the Contents of Storage Compounds of Soybean Seeds
• Effects of Soybean β-Conglycinin on Hepatic Lipid Metabolism and Fecal Lipid Excretion in Normal Adult Rats
• Effects of Soybean β-Conglycinin on Body Fat Ratio and Serum Lipid Levels in Healthy Volunteers of Female University Students
• Novel Method Using Phytase for Separating Soybean β-Conglycinin and Glycinin
• High-level Expression, Purification and Functional Properties of Soybean Proglycinin from Escherichia coli(Biological Chemistry)
• Polymorphism and Expression of cDNAs Encoding Glycinin Subunits(Food & Nutrition)
• The Mechanism of Arachidonic Acid Release in Collagen-activated Human Platelets
• Increase in Lysophosphatidylethanolamine in the Cell Membrane upon the Regulated Exocytosis of Pancreatic Acinar AR42J Cells
• β-Conglycinin Lowers Very-Low-Density Lipoprotein-Triglyceride Levels by Increasing Adiponectin and Insulin Sensitivity in Rats
• Influence of Nitrogen Incorporation in Hydrogenated Amorphous Silicon Films Prepared by Photochemieal Vapor Deposition
• Dried Soy Milk with Low Content of n-Hexanal
• Modification Tolerability of Soybean Proglycinin
• Changes in Plasma Lipid Levels in Young Healthy Volunteers by Adding an Extruder-cooked Soy Protein to Conventional Meals
• Mercury-Sensitized Hydrogen Radical Photoetching of Undoped Hydrogenated Amorphous Silicon and Crystalline Silicon
• Correlation between Si-H_2 Bond Density and Electron Drift Mobility in a-Si:H Films Prepared by Photochemical Vapor Deposition : Condensed Matter
• Persistent Photoconductivity in Doping-Modulated a-Si:H Multilayers : Condensed Matter
• Occurrence of Dissociable and Undissociable Soybean Glycinin
• Inhibition of Release of Arachidonic Acid by Monodansylcadaverine during Activation of Human Platelets by Collagen
• Changes of Linoleic, Arachidonic and Eicosapentaenoic Acids in Rat Platelet, Aorta and Plasma Lipids after Changing from a Sardine Oil Diet to a Corn Oil Diet
• Functionality and Digestibility of a Highly Phosphorylated Soybean Protein
• Distribution of cis-Vaccenic Acid in Chinese Hamster V79-R Cells
• Role of Novel Microsomal Cysteine Proteases.
• Formation of Pseudoglycinins from Intermediary Subunits of Glycinin and Their Gel Properties and Network Structure
• A Micro-method for the Measurement of Gel Properties of Soybean 11S Globulin
• Perturbation of Arachidonic Acid Metabolism by Erucic Acid in Rat Heart : Differential Response of the Sexes
• Association of Phosphatidylcholine with Soybean 11S Globulin
• Lipophilization of Soybean Glycinin: Covalent Attachment to Long Chain Fatty Acids
• Inhibition of Platelet Aggregation by Dietary Linseed Oil
• Purification and Characterization of Diacylglycerol Lipase from Human Platelets.
• Inhibition of L-Glycerol 3-Phosphate Acyltransferase from Escherichia coli by cis-9, 10-Methylenehexadecanoic Acid

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