Changes of Linoleic, Arachidonic and Eicosapentaenoic Acids in Rat Platelet, Aorta and Plasma Lipids after Changing from a Sardine Oil Diet to a Corn Oil Diet

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概要

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• When rats were fed on a diet containing sardine oil (SO) for 10 days, 20:5 (eicosapentaenoic acid) was incorporated into the platelet, aorta and plasma lipids. The 20:5/20:4 (arachidonic acid) ratios of phospholipids were higher in platelets than in aortas. When the diet was changed from SO to corn oil (CO), the levels of 20: 5 in the plasma lipids and platelet phospholipids decreased with an increase of 20:4. Although the 20:5 levels of phospholipids in the aortas decreased, 20:4 did not increase during feeding with the CO diet for 4 days. The 20:5/20:4 ratios of the phosphatidylcholine in platelets and aortas rapidly changed from 5.0 and 1.1 to 2.4 and 0.6, respectively. The linoleic acid level of phosphatidylcholine in platelets and aortas increased rapidly by changing from the SO diet to the CO diet, but this fatty acid was not incorporated into phosphatidylinositol of the platelets and aortas.

• 社団法人 日本農芸化学会の論文

著者

• KITO Makoto

  Research Institute for Food Science, Kyoto University

• Takamura Hitoshi

  Research Institute For Food Science Kyoto University:(present Address) Department Of Organic Chemist

• Ishinaga Masataka

  Department Of Food & Nutrition Hiroshima Women's University

• Kito Makoto

  Research Institute For Food Science Kyoto University

• NARITA Hiroshi

  Research Institute for Food Science, Kyoto University

• TAKAMURA Hitoshi

  Research Institute for Food Science, Kyoto University

• ISHINAGA Masataka

  Department of Food and Nutrition, Hiroshima Womens University

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