Daily Intakes of Fatty Acids, Sterols, and Phospholipids by Japanese Women and Serum Cholesterol.
スポンサーリンク
概要
- 論文の詳細を見る
The daily intakes of various lipids by 72 Japanese women (40-59 years of age) were measured directly from mock samples of food actually consumed (this method is similar to the duplicate portion method). One sample was collected from each of 12 subjects every 2-months for a period of 1 year. The daily intakes of total fatty acid (FA), cholesterol, plant sterol, phospholipid (PL), and phosphatidylcholine (PC) were 37.9g, 300mg, 152mg, 3.1g, and 1.7g, respectively. No effect of the sampling period was found for any lipid measured. The combined eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids showed marked individual variation, and ranged from 0 to 4.3 g, and the average was 0.8g. The n6/n3 polyunsaturated fatty acids (PUFA) ratio ranged from 0.9 to 19.1 (average, 4.2). There was a strong correlation only between cholesterol and PL intakes (γ=0.796, p<0.05). The mean serum cholesterol, which was known in 42 subjects was 190mg/dl, and showed no relation to their daily intakes of any of the measured lipids.
- 財団法人 学会誌刊行センターの論文
著者
-
Ishinaga Masataka
Department Of Food & Nutrition Hiroshima Women's University
-
SUGIYAMA Sumi
Department of Food and Nutrition, Hiroshima Women's University
-
MOCHIZUKI Teruyo
Faculty of School Education, Hiroshima University
関連論文
- Effect of Kiwifruit Juice on Beef Collagen
- Purification and Characterization of Six Kiwifruit Proteases Isolated with Two Ion-exchange Resins, Toyopearl-SuperQ and Bakerbond WP-PEI
- Effects of Soybean β-Conglycinin on Body Fat Ratio and Serum Lipid Levels in Healthy Volunteers of Female University Students
- Effects of Propylgallate on the Phospholipid Composition of Escherichia coli and the Thermotropic Behavior of Lipids(Biological Chemistry)
- Changes in Dolichyl Fatty Ester Compositions during the Germination of Soybean Embryos(Biological Chemistry)
- Fatty Acid Composition of Phospholipids from Rat Granulomas Induced by Soybean and Coconut Oils Containing Tocopherol Acetate(Biological Chemistry)
- Changes of Dolichol and Dolichyl Fatty Ester Contents during Development of Soybean Seedlings
- Novel Dolichyl Derivatives in Rat Spleen
- Measurement of Dietary Choline-Phospholipid Content by a Novel Phospholipase D-Triiodide Method
- Enzymatic Properties, Substrate Specificities and pH-Activity Profiles of Two Kiwifruit Proteases
- Distribution of Starch Lysophosphatidylcholine in Pasting and Gelation of Wheat Starch Suspensions
- THE EFFECT OF ANTIOXIDANTS ON THE THERMOTROPIC BEHAVIOR OF PHOSPHOLIPIDS
- Changes of Linoleic, Arachidonic and Eicosapentaenoic Acids in Rat Platelet, Aorta and Plasma Lipids after Changing from a Sardine Oil Diet to a Corn Oil Diet
- Daily Intakes of Fatty Acids, Sterols, and Phospholipids by Japanese Women and Serum Cholesterol.
- Effect of Hydroxylamine on Formation of Phospholipid Molecular Species Containing Cyclopropane Fatty Acid in Escherichi coli