Changes in Dolichyl Fatty Ester Compositions during the Germination of Soybean Embryos(Biological Chemistry)
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概要
- 論文の詳細を見る
Changes in the dolichyl fatty ester (Dol-FA) compositions in soybean embryos were investigated during germination. After 3 days of germination, the fatty acid composition of Doi-FA changed; the percentage of palmitic acid decreased and that of linoleic acid increased. There were also significant amounts of behenic and lignoceric acids in the Dol-FA. However, the composition of dolichol moieties of Dol-FA (which contained 16 to 21 isoprene units) did not change. Percentages of linoleic acid in phospholipids decreased with increases in linolenic acid. However, behenoic and lignoceric acids found in Dol-FA were not present in glycerolipids.
- 社団法人日本農芸化学会の論文
- 1990-04-23
著者
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Ishinaga Masataka
Department Of Food & Nutrition Hiroshima Women's University
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Mukai Kaori
Department Of Food & Nutrition Hiroshima Women's University
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TANIBE Chiemi
Department of Food and Nutrition, Hiroshima Women's University
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Tanibe Chiemi
Department Of Food And Nutrition Hiroshima Women's University
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