Changes of Dolichol and Dolichyl Fatty Ester Contents during Development of Soybean Seedlings
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-06-23
著者
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Ishinaga Masataka
Department Of Food & Nutrition Hiroshima Women's University
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Ishinaga Masataka
Department Of Food And Nutrition Hiroshima Women's University
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Mukai K
Department Of Food And Nutrition Hiroshima Women's University
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Mukai Kaori
Department Of Food & Nutrition Hiroshima Women's University
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YAMAUCHI Toshimi
Department of Food and Nutrition, Hiroshima Women's University
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EGUSA Keiko
Department of Food and Nutrition, Hiroshima Women's University
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Egusa Keiko
Department Of Food And Nutrition Hiroshima Women's University
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Yamauchi Toshimi
Department Of Food And Nutrition Hiroshima Women's University
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- Changes in Dolichyl Fatty Ester Compositions during the Germination of Soybean Embryos(Biological Chemistry)
- Fatty Acid Composition of Phospholipids from Rat Granulomas Induced by Soybean and Coconut Oils Containing Tocopherol Acetate(Biological Chemistry)
- Changes of Dolichol and Dolichyl Fatty Ester Contents during Development of Soybean Seedlings
- Novel Dolichyl Derivatives in Rat Spleen
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