Ishinaga Masataka | Department Of Food & Nutrition Hiroshima Women's University
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概要
関連著者
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Ishinaga Masataka
Department Of Food & Nutrition Hiroshima Women's University
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Ueda Aiko
Department Of Health Science Hiroshima Prefectural Women's University
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Mukai Kaori
Department Of Food & Nutrition Hiroshima Women's University
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Ueda Aiko
Department Of Health Sciences Prefectural University Of Hiroshima
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KITO Makoto
Research Institute for Food Science, Kyoto University
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Ueda Aiko
Department Of Health Science Hiroshima Women's University
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Yokoro Kenjiro
Research Institute For Nuclear Medicine And Biology Hiroshima University
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Miyazaki Chiaki
Fuji Co. Ltd
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Takamura Hitoshi
Research Institute For Food Science Kyoto University:(present Address) Department Of Organic Chemist
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Ishinaga Masataka
Department Of Food And Nutrition Hiroshima Women's University
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Ishinaga Masataka
Department Of Health Sciences Prefectural University Of Hiroshima
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Ishinaga Masataka
Department Of Health Science Hiroshima Women's University
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Fukui K
Fuji Co. Ltd
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KOHNO Mitsutaka
Food Science Research Institute, Tsukuba Research & Development Center, Fuji Oil Co. Ltd.
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HIROTSUKA Motohiko
Food Science Research Institute, Tsukuba Research & Development Center, Fuji Oil Co. Ltd.
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Tamura Miho
Department Of Internal Medicine Kakogawa Municipal Hospital
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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Kito Makoto
Research Institute For Food Science Kyoto University
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Fukui Kensuke
Fuji Co. Ltd
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Hirotsuka M
Fuji Oil Co. Ltd. Ibaraki Jpn
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Kohno M
Food Science Research Institute Fuji Oil Co. Ltd.
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Kohno Mitsutaka
Food Science Research Institute Tsukuba Research & Development Center Fuji Oil Co. Ltd.
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FUKUI Kensuke
Food Science Research Institute, Fuji Oil Co., Ltd.
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BABA Toshimitsu
Food Science Research Institute, Hannan R & D Center
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MIYAZAKI Chiaki
Food Science Research Institute, Hannan R & D Center
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Mukai K
Department Of Food And Nutrition Hiroshima Women's University
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Mukai Kaori
Department Of Food And Nutrition Hiroshima Women's University
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Baba Toshimitsu
Food Science Research Institute Hannan R & D Center
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Hirotsuka Motohiko
Food Science Institute Fuji Oil Co. Ltd.
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SUEMUNE Noriko
Department of Food and Nutrition, Hiroshima Women's University
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ASAI Mamiko
Department of Food and Nutrition, Hiroshima Women's University
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TANIBE Chiemi
Department of Food and Nutrition, Hiroshima Women's University
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TANIMOTO Masanori
Research Institute for Nuclear Medicine and Biology, Hiroshima University
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TANIGUCHI Yumiko
Department of Food & Nutrition, Hiroshima Women's University
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YAMAUCHI Toshimi
Department of Food and Nutrition, Hiroshima Women's University
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EGUSA Keiko
Department of Food and Nutrition, Hiroshima Women's University
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Tanibe Chiemi
Department Of Food And Nutrition Hiroshima Women's University
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Asai Mamiko
Department Of Food And Nutrition Hiroshima Women's University
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Suemune Noriko
Department Of Food And Nutrition Hiroshima Women's University
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HANADA Ai
Department of Health Sciences, Prefectural University of Hiroshima
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Hanada Ai
Department Of Health Sciences Prefectural University Of Hiroshima
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Egusa Keiko
Department Of Food And Nutrition Hiroshima Women's University
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Yamauchi Toshimi
Department Of Food And Nutrition Hiroshima Women's University
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Taniguchi Yumiko
Department Of Food & Nutrition Hiroshima Women's University
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Ishinaga Masataka
Department Of Health Sciences Sanyo Women's College
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KUBO KaoriMukai
Department of Food and Nutrition, Hiroshima Women's University
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Tanimoto Masanori
Research Institute For Nuclear Medicine And Biology Hiroshima University
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Kubo Kaorimukai
Department Of Food And Nutrition Hiroshima Women's University
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MATSUNAKA Chie
Department of Health Sciences, Prefectural University of Hiroshima
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Matsunaka Chie
Department Of Health Sciences Prefectural University Of Hiroshima
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Tamura Miho
Department Of Health Sciences Prefectural University Of Hiroshima
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Fukui Kensuke
Fuji Co., LTD
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Ueda Aiko
Department of Health Sciences, Prefectural University of Hiroshima
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NARITA Hiroshi
Research Institute for Food Science, Kyoto University
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TAKAMURA Hitoshi
Research Institute for Food Science, Kyoto University
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SUGIYAMA Sumi
Department of Food and Nutrition, Hiroshima Women's University
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MOCHIZUKI Teruyo
Faculty of School Education, Hiroshima University
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ISHINAGA Masataka
Department of Food and Nutrition, Hiroshima Womens University
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FUJISHIGE Eiko
Department of Food and Nutrition, Hiroshima Womens University
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KAKIMOTO Akiko
Department of Food and Nutrition, Hiroshima Womens University
著作論文
- Effects of Soybean β-Conglycinin on Body Fat Ratio and Serum Lipid Levels in Healthy Volunteers of Female University Students
- Effects of Propylgallate on the Phospholipid Composition of Escherichia coli and the Thermotropic Behavior of Lipids(Biological Chemistry)
- Changes in Dolichyl Fatty Ester Compositions during the Germination of Soybean Embryos(Biological Chemistry)
- Fatty Acid Composition of Phospholipids from Rat Granulomas Induced by Soybean and Coconut Oils Containing Tocopherol Acetate(Biological Chemistry)
- Changes of Dolichol and Dolichyl Fatty Ester Contents during Development of Soybean Seedlings
- Novel Dolichyl Derivatives in Rat Spleen
- Measurement of Dietary Choline-Phospholipid Content by a Novel Phospholipase D-Triiodide Method
- Distribution of Starch Lysophosphatidylcholine in Pasting and Gelation of Wheat Starch Suspensions
- THE EFFECT OF ANTIOXIDANTS ON THE THERMOTROPIC BEHAVIOR OF PHOSPHOLIPIDS
- Changes of Linoleic, Arachidonic and Eicosapentaenoic Acids in Rat Platelet, Aorta and Plasma Lipids after Changing from a Sardine Oil Diet to a Corn Oil Diet
- Daily Intakes of Fatty Acids, Sterols, and Phospholipids by Japanese Women and Serum Cholesterol.
- Effect of Hydroxylamine on Formation of Phospholipid Molecular Species Containing Cyclopropane Fatty Acid in Escherichi coli