Ueda Aiko | Department Of Health Sciences Prefectural University Of Hiroshima
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概要
関連著者
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Ueda Aiko
Department Of Health Sciences Prefectural University Of Hiroshima
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Ueda Aiko
Department Of Health Science Hiroshima Prefectural Women's University
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Ishinaga Masataka
Department Of Food & Nutrition Hiroshima Women's University
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Miyazaki Chiaki
Fuji Co. Ltd
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Ishinaga Masataka
Department Of Health Sciences Prefectural University Of Hiroshima
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Fukui K
Fuji Co. Ltd
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KOHNO Mitsutaka
Food Science Research Institute, Tsukuba Research & Development Center, Fuji Oil Co. Ltd.
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HIROTSUKA Motohiko
Food Science Research Institute, Tsukuba Research & Development Center, Fuji Oil Co. Ltd.
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Tamura Miho
Department Of Internal Medicine Kakogawa Municipal Hospital
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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Fukui Kensuke
Fuji Co. Ltd
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Hirotsuka M
Fuji Oil Co. Ltd. Ibaraki Jpn
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Kohno M
Food Science Research Institute Fuji Oil Co. Ltd.
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Kohno Mitsutaka
Food Science Research Institute Tsukuba Research & Development Center Fuji Oil Co. Ltd.
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FUKUI Kensuke
Food Science Research Institute, Fuji Oil Co., Ltd.
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BABA Toshimitsu
Food Science Research Institute, Hannan R & D Center
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MIYAZAKI Chiaki
Food Science Research Institute, Hannan R & D Center
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Baba Toshimitsu
Food Science Research Institute Hannan R & D Center
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Hirotsuka Motohiko
Food Science Institute Fuji Oil Co. Ltd.
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HANADA Ai
Department of Health Sciences, Prefectural University of Hiroshima
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Hanada Ai
Department Of Health Sciences Prefectural University Of Hiroshima
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Ishinaga Masataka
Department Of Health Sciences Sanyo Women's College
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MATSUNAKA Chie
Department of Health Sciences, Prefectural University of Hiroshima
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Matsunaka Chie
Department Of Health Sciences Prefectural University Of Hiroshima
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Tamura Miho
Department Of Health Sciences Prefectural University Of Hiroshima
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Fukui Kensuke
Fuji Co., LTD
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Ueda Aiko
Department of Health Sciences, Prefectural University of Hiroshima
著作論文
- Effects of Soybean β-Conglycinin on Body Fat Ratio and Serum Lipid Levels in Healthy Volunteers of Female University Students
- Measurement of Dietary Choline-Phospholipid Content by a Novel Phospholipase D-Triiodide Method
- Distribution of Starch Lysophosphatidylcholine in Pasting and Gelation of Wheat Starch Suspensions