Kito M | Food Science Research Institute Fuji Oil Co. Ltd.
スポンサーリンク
概要
関連著者
-
Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
-
Kito Makoto
Research Institute For Food Science Kyoto University
-
KITO Makoto
Research Institute for Food Science, Kyoto University
-
URADE Reiko
Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University
-
Urade R
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
-
Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
-
Utsumi Shigeru
Research Institute For Food Science Kyoto University
-
URADE Reiko
Research Institute for Food Science, Kyoto University
-
UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
-
Kohno M
Food Science Research Institute Fuji Oil Co. Ltd.
-
Hirotsuka Motohiko
Food Science Institute Fuji Oil Co. Ltd.
-
Moriyama Tatsuya
Research Institute For Food Science Kyoto University
-
Moriyama T
Kyoto Univ. Kyoto Jpn
-
Kohno Mitsutaka
Food Science Research Institute Tsukuba Research & Development Center Fuji Oil Co. Ltd.
-
橋本 渉
京大院・農・食生科
-
MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
-
Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
-
MOMMA Keiko
Research Institute for Food Science, Kyoto University
-
HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
-
OZAWA Sachiko
Research Institute for Food Science, Kyoto University
-
KATSUBE Tomoyuki
Research Institute for Food Science, Kyoto University
-
Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
-
Hashimoto Wataru
Research Institute For Food Science Kyoto University
-
Katsube Tomoyuki
Research Institute For Food Science Kyoto University
-
Takamatsu Kiyoharu
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
-
Fukui K
Fuji Co. Ltd
-
Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
-
KOHNO Mitsutaka
Food Science Research Institute, Tsukuba Research & Development Center, Fuji Oil Co. Ltd.
-
HIROTSUKA Motohiko
Food Science Research Institute, Tsukuba Research & Development Center, Fuji Oil Co. Ltd.
-
Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Fukui Kensuke
Fuji Co. Ltd
-
Ozawa Sachiko
Research Institute For Food Science Kyoto University
-
KITO Makoto
Emeritus Professor of Kyoto University
-
Hirotsuka M
Fuji Oil Co. Ltd. Ibaraki Jpn
-
Fukui Kensuke
Fuji Co., LTD
-
Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
-
Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
-
Saito T
Univ. Tokyo Jpn
-
Gidamis B.
Research Institute for Food Science, Kyoto University
-
OKUDO Hirokazu
Graduate School of Agriculture, Kyoto University
-
MASUI Hironori
Department of Food and Life Science, Yamaguchi Prefectural University
-
Masui H
Mukogawa Women's Univ. Nishinomiya Jpn
-
Okudo Hirokazu
Graduate School Of Agriculture Kyoto University
-
FUKUI Kensuke
Food Science Research Institute, Fuji Oil Co., Ltd.
-
TACHIBANA Nobuhiko
Food Science Research Institute, Fuji Oil Co., Ltd.
-
Gidamis B.
Research Institute For Food Science Kyoto University
-
Tachibana Nobuhiko
Food Science Institute Fuji Oil Co. Ltd.
-
MATSUZAWA Yuji
Sumitomo Hospital
-
Ogawa T
Animal Resource Science/veterinary Medical Science University Of Tokyo
-
TAKAIWA Fumio
National Institute of Agrobiological Resources
-
Higasa Takahiko
Research Institute for Food Science, Kyoto University
-
Higasa Takahiko
Research Institute For Food Science Kyoto University
-
TAKAIWA Fumio
Nat. Inst. Agro. Bio. Resour.
-
Takaiwa Fumio
National Inst. Of Agrobiological Sci. Ibaraki Jpn
-
SHIRAISHI Naomasa
Graduate School of Agricultural Science, Kobe University
-
Mikami Bunzo
Research Institute For Food Science Kyoto University
-
Masui Hironori
Research Center for Elderly Nutrition and Development, Mukogawa Woman’s University
-
Yoon Hye-jin
Research Institute For Food Science Kyoto University
-
Ogawa T
Kyoto Univ. Kyoto Jpn
-
Horio Fumihiko
Department Of Agricultural Chemistry Nagoya University
-
Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
-
Takaiwa Fumio
National Institute Of Agrobiological Sciences
-
Takaiwa Fumio
National Institute Of Agrobioiogical Resources
-
KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
-
Ueda Aiko
Department Of Health Sciences Prefectural University Of Hiroshima
-
Ueda Aiko
Department Of Health Science Hiroshima Prefectural Women's University
-
Yamamoto T
Nara Inst. Sci. And Technol. Nara
-
Sato T
Akita Prefectural Univ. Akita
-
Ogawa Tomoya
Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)
-
SHIRAI Nobuaki
Industrial Research Center of Shiga Prefecture
-
Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
-
Aoyama Toshiaki
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
-
Aoyama Toshiaki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
-
Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
-
Masuda R
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
-
Masuda Ryoichi
Division Of Environmental Biology The National Institute For Environmental Studies
-
Masuda Ryoichi
National Food Research Institute
-
Miyazaki Chiaki
Fuji Co. Ltd
-
Ishinaga Masataka
Department Of Food & Nutrition Hiroshima Women's University
-
Shiraishi Naomasa
Plant Nutrition Laboratory Faculty Of Agriculture Kobe University
-
Moriyama Tatsuya
Graduate School Of Agriculture Kyoto University
-
Takamatsu Kiyoharu
Food Science Research Institute Fuji Oil Co. Ltd.
-
OGAWA Tadashi
Graduate School of Agriculture, Kyoto University
-
Sugimoto T
Plant Nutrition Laboratory Faculty Of Agriculture Kobe University
-
Sugimoto T
Univ. Tsukuba Tsukuba Jpn
-
OHKAWA Yasunobu
National Institute of Agrobiological Resources
-
ISHIGE Teruo
National Institute of Agrobiological Resources
-
Oji Yoshikiyo
Plant Nutrition Laboratory Faculty Of Agriculture Kobe University
-
Oji Yoshikiyo
Faculty Of Agriculture Kobe University
-
Takaiwa F
National Institute Of Agrobiological Sciences
-
URADE Reiko
Graduate School of Agriculture, Kyoto University
-
Ogawa Tadashi
Graduate School Of Bioagricultural Sciences Nagoya University
-
KITO Makoto
Graduate School of Agriculture, Kyoto University
-
KUSUNOSE Masahiko
Research Institute for Food Science, Kyoto University
-
YASUNISHI Ayako
Research Institute for Food Science, Kyoto University
-
OKUDO Hirokazu
Research Institute for Food Science, Kyoto University
-
ODA Tsuneyuki
Research Institute for Food Science, Kyoto University
-
ITO Hiroshi
Research Institute for Food Science, Kyoto University
-
FUKUI Kensuke
Novelty Materials Research Institute, Fuji Oil Co., Ltd.
-
Yamamoto T
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
-
Haque U.
Research Institute For Food Science Kyoto University
-
Okayama T
Research Institute Daiichi Fine Chemical Co. Ltd.
-
Oda Tsuneyuki
Research Center Of Health Physical Fitness And Sports Nagoya University
-
Oda Tsuneyuki
Research Institute For Food Science Kyoto University
-
Masui Hironori
Department Of Dietary Life And Food Science Mukogawa Women's University Junior College Division
-
Yasunishi Ayako
Research Institute For Food Science Kyoto University
-
KOHNO Mitsutaka
Novelty Materials Research Institute, Tsukuba R&D Center, Fuji Oil Co.Ltd.
-
SAITO Tsutomu
Novelty Materials Research Institute, Tsukuba R&D Center, Fuji Oil Co.Ltd.
-
YAMAMOTO Takashi
Novelty Materials Research Institute, Hannan R&D Center, Fuji Oil Co.Ltd.
-
HASHIMOTO Yukio
Novelty Materials Research Institute, Hannan R&D Center, Fuji Oil Co.Ltd.
-
HIROTSUKA Motohiko
Novelty Materials Research Institute, Tsukuba R&D Center, Fuji Oil Co.Ltd.
-
Hashimoto Y
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
-
KITO Makoto
Food Science Research Institute, Fuji Oil Co., Ltd.
-
Sugimoto Toshio
Faculty of Agriculture, Kobe University
-
Kito Makoto
Faculty of Agriculture, Kobe University
-
Shiraishi Naomasa
Faculty of Agriculture, Kobe University
-
Ogawa Tadashi
Graduate School Of Agriculture Kyoto University
-
KOJIMA Makiko
Food Science Research Institute, Fuji Oil Co., Ltd.
-
BABA Toshimitsu
Food Science Research Institute, Hannan R & D Center
-
MIYAZAKI Chiaki
Food Science Research Institute, Hannan R & D Center
-
SAITO Tsutomu
New Ingredients Research Institute, Tsukuba R&D Center, Fuji Oil Co.Ltd.
-
KOHNO Mitsutaka
New Ingredients Research Institute, Tsukuba R&D Center, Fuji Oil Co.Ltd.
-
TSUMURA Kazunobu
New Ingredients Research Institute, Tsukuba R&D Center, Fuji Oil Co.Ltd.
-
KUGIMIYA Wataru
New Ingredients Research Institute, Tsukuba R&D Center, Fuji Oil Co.Ltd.
-
Baba Toshimitsu
Food Science Research Institute Hannan R & D Center
-
Oda T
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
-
Kojima Makiko
Food Science Research Institute Fuji Oil Co. Ltd.
-
Yamamoto T
Kyoto Univ. Kyoto Jpn
-
Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Kugimiya W
New Ingredients Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
-
Kugimiya Wataru
New Ingredients Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
-
Tsumura Kazunobu
New Ingredients Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
-
Sugimoto T
Hayashibara Biochemical Laboratories Inc.
-
Horio Fumihiko
Department Of Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya University
-
IWAOKA Yasue
Food Science Institute, Fuji Oil Co., Ltd.
-
Iwaoka Yasue
Food Science Institute Fuji Oil Co. Ltd.
-
Wright Patrick
Research Institute for Food Science, Kyoto University
-
Wright Patrick
Research Institute For Food Science Kyoto University
-
Kusunose M
Research Institute For Food Science Kyoto University
-
Masui Hironori
Research Center For Elderly Nutrition And Development Mukogawa Woman's University
-
Takaiwa Fumio
National Inst. Agrobiological Sci. Ibaraki Jpn
-
Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
-
Kito Makoto
Food Science Institute, Fuji Oil Co., Ltd.
-
SAITO Tsutomu
New Ingredients Research Institute, Tsukuba R&D Center, Fuji Oil Co., Ltd.
-
ITO Hiroshi
Research and Development Center, Toshiba Corp.
著作論文
- Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
- Safety Assessment of Genetically Engineered Food : Detection and Monitoring of Glyphosate-Tolerant Soybeans
- Crystallization and Preliminary X-Ray Analysis of Soybean Proglycinins Modified by Protein Engineering
- Safety Assessment of Transgenic Potatoes with Soybean Glycinin by Feeding Studies in Rats
- Transglutaminase Activity of Human ER-60(Biochemistry & Molecular Biology)
- Accumulation and Degradation in the Endoplasmic Reticulum of a Truncated ER-60 Devoid of C-Terminal Amino Acid Residues^1
- Purification and Characterization of Diacylglycerol Lipase from Human Platelets^1
- Autodegradation of Protein Disulfide Isomerase
- Functions of Characteristic Cys-Gly-His-Cys (CGHC) and Gln-Glu-Asp-Leu (QEDL) Motifs of Microsomal ER-60 Protease
- Selective Incorporation of Polyunsaturated Fatty Acids into Organelle Phospholipids of Animal Cells
- Selective Incorporation of n-3 and n-6 Unsaturated Fatty Acids into Animal Cell Phospholipids
- Reduction by Phytate-reduced Soybean β-Conglycinin of Plasma Triglyceride Level of Young and Adult Rats
- Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean β-conglycinin
- Nitrogen Fixation and Soil N Level during Maturation Affect the Contents of Storage Compounds of Soybean Seeds
- Effects of Soybean β-Conglycinin on Hepatic Lipid Metabolism and Fecal Lipid Excretion in Normal Adult Rats
- Effects of Soybean β-Conglycinin on Body Fat Ratio and Serum Lipid Levels in Healthy Volunteers of Female University Students
- Novel Method Using Phytase for Separating Soybean β-Conglycinin and Glycinin
- β-Conglycinin Lowers Very-Low-Density Lipoprotein-Triglyceride Levels by Increasing Adiponectin and Insulin Sensitivity in Rats
- Modification Tolerability of Soybean Proglycinin