Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean β-conglycinin
スポンサーリンク
概要
- 論文の詳細を見る
- 2006-10-31
著者
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MATSUZAWA Yuji
Sumitomo Hospital
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KOHNO Mitsutaka
Food Science Research Institute, Tsukuba Research & Development Center, Fuji Oil Co. Ltd.
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HIROTSUKA Motohiko
Food Science Research Institute, Tsukuba Research & Development Center, Fuji Oil Co. Ltd.
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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KITO Makoto
Food Science Research Institute, Fuji Oil Co., Ltd.
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Hirotsuka M
Fuji Oil Co. Ltd. Ibaraki Jpn
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Kohno M
Food Science Research Institute Fuji Oil Co. Ltd.
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Kohno Mitsutaka
Food Science Research Institute Tsukuba Research & Development Center Fuji Oil Co. Ltd.
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Hirotsuka Motohiko
Food Science Institute Fuji Oil Co. Ltd.
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Kito Makoto
Food Science Institute, Fuji Oil Co., Ltd.
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