Selective Incorporation of Polyunsaturated Fatty Acids into Organelle Phospholipids of Animal Cells
スポンサーリンク
概要
- 論文の詳細を見る
The selective incorporation of linoleic (18:2(n-6)) and docosa-hexaenoic (22:6(n-3)) acids into phospholipids of mitochondria, endoplasmic reticulum, and plasma membrane was investigated by changing the ratio of 22:6(n-3) against 18:2(n-6) in a medium, in which Chinese hamster V79-R cells were grown. In those organelles, 18:2(n-6) and its elongation product (eicosadienoic acid) (20:2(n-6)) were predominantly incorporated into phosphatidylcholine. However, 22:6(n-3) was incorporated more selectively into phosphatidylethanolamine than 18:2(n-6) and 20:2(n-6).
- 社団法人日本農芸化学会の論文
- 1997-05-23
著者
-
KITO Makoto
Research Institute for Food Science, Kyoto University
-
URADE Reiko
Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University
-
Urade R
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
-
URADE Reiko
Research Institute for Food Science, Kyoto University
-
MASUI Hironori
Department of Food and Life Science, Yamaguchi Prefectural University
-
Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
-
Kito Makoto
Research Institute For Food Science Kyoto University
-
Masui H
Mukogawa Women's Univ. Nishinomiya Jpn
-
Masui Hironori
Department Of Dietary Life And Food Science Mukogawa Women's University Junior College Division
関連論文
- Relationships of Membrane Phospholipids to Freezing Resistance of Cultured Green Lavandula vera Cells(Biological Chemistry)
- Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
- Safety Assessment of Genetically Engineered Food : Detection and Monitoring of Glyphosate-Tolerant Soybeans
- One-Step Lipophilization of Proteins Using Fatty Acyl Anhydride
- Crystallization and Preliminary X-Ray Analysis of Soybean Proglycinins Modified by Protein Engineering
- Safety Assessment of Transgenic Potatoes with Soybean Glycinin by Feeding Studies in Rats
- A Novel Enzyme-Linked Immunosorbent Assay for Quantification of Soybean β-Conglycinin, a Major Soybean Storage Protein, in Soybean and Soybean Food Products
- Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption
- Food Composition and Emulsifying Activity of Lipoxygenase Deficient Mutant Soybeans
- Transglutaminase Activity of Human ER-60(Biochemistry & Molecular Biology)
- Accumulation and Degradation in the Endoplasmic Reticulum of a Truncated ER-60 Devoid of C-Terminal Amino Acid Residues^1
- Purification and Characterization of Diacylglycerol Lipase from Human Platelets^1
- Autodegradation of Protein Disulfide Isomerase
- Functions of Characteristic Cys-Gly-His-Cys (CGHC) and Gln-Glu-Asp-Leu (QEDL) Motifs of Microsomal ER-60 Protease
- Selective Incorporation of Polyunsaturated Fatty Acids into Organelle Phospholipids of Animal Cells
- Selective Incorporation of n-3 and n-6 Unsaturated Fatty Acids into Animal Cell Phospholipids
- Reduction by Phytate-reduced Soybean β-Conglycinin of Plasma Triglyceride Level of Young and Adult Rats
- Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean β-conglycinin
- Nitrogen Fixation and Soil N Level during Maturation Affect the Contents of Storage Compounds of Soybean Seeds
- Effects of Soybean β-Conglycinin on Hepatic Lipid Metabolism and Fecal Lipid Excretion in Normal Adult Rats
- Effects of Soybean β-Conglycinin on Body Fat Ratio and Serum Lipid Levels in Healthy Volunteers of Female University Students
- Novel Method Using Phytase for Separating Soybean β-Conglycinin and Glycinin
- Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte Differentiation
- Polymorphism and Expression of cDNAs Encoding Glycinin Subunits(Food & Nutrition)
- The Mechanism of Arachidonic Acid Release in Collagen-activated Human Platelets
- Increase in Lysophosphatidylethanolamine in the Cell Membrane upon the Regulated Exocytosis of Pancreatic Acinar AR42J Cells
- Effect of Maitake (Grifola frondosa) Water Extract on Inhibition of Adipocyte Conversion of C3H10T1/2B_2C_1 Cells
- β-Conglycinin Lowers Very-Low-Density Lipoprotein-Triglyceride Levels by Increasing Adiponectin and Insulin Sensitivity in Rats
- Dried Soy Milk with Low Content of n-Hexanal
- Modification Tolerability of Soybean Proglycinin
- Changes in Plasma Lipid Levels in Young Healthy Volunteers by Adding an Extruder-cooked Soy Protein to Conventional Meals
- Angiotensin I-Converting Enzyme Inhibitory Peptides from Pepsin Digest of Maitake (Grifola frondosa)
- Inhibition of Release of Arachidonic Acid by Monodansylcadaverine during Activation of Human Platelets by Collagen
- Changes of Linoleic, Arachidonic and Eicosapentaenoic Acids in Rat Platelet, Aorta and Plasma Lipids after Changing from a Sardine Oil Diet to a Corn Oil Diet
- Functionality and Digestibility of a Highly Phosphorylated Soybean Protein
- Distribution of cis-Vaccenic Acid in Chinese Hamster V79-R Cells
- Role of Novel Microsomal Cysteine Proteases.
- Perturbation of Arachidonic Acid Metabolism by Erucic Acid in Rat Heart : Differential Response of the Sexes
- Association of Phosphatidylcholine with Soybean 11S Globulin
- Lipophilization of Soybean Glycinin: Covalent Attachment to Long Chain Fatty Acids
- Inhibition of Platelet Aggregation by Dietary Linseed Oil
- Purification and Characterization of Diacylglycerol Lipase from Human Platelets.
- Inhibition of L-Glycerol 3-Phosphate Acyltransferase from Escherichia coli by cis-9, 10-Methylenehexadecanoic Acid