Kohno Mitsutaka | Food Science Research Institute Tsukuba Research & Development Center Fuji Oil Co. Ltd.
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概要
- 同名の論文著者
- Food Science Research Institute Tsukuba Research & Development Center Fuji Oil Co. Ltd.の論文著者
関連著者
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Kohno Mitsutaka
Food Science Research Institute Tsukuba Research & Development Center Fuji Oil Co. Ltd.
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Hirotsuka Motohiko
Food Science Institute Fuji Oil Co. Ltd.
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KOHNO Mitsutaka
Food Science Research Institute, Tsukuba Research & Development Center, Fuji Oil Co. Ltd.
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HIROTSUKA Motohiko
Food Science Research Institute, Tsukuba Research & Development Center, Fuji Oil Co. Ltd.
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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Kohno M
Food Science Research Institute Fuji Oil Co. Ltd.
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Ito Rie
Food Science Research Institute Tsukuba Research & Development Center Fuji Oil Co. Ltd.
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Fukui K
Fuji Co. Ltd
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Maebuchi Motohiro
Food Science Research Institute Tsukuba Research & Development Center Fuji Oil Co. Ltd.
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SAMOTO Masahiko
Food Science Research Institute, Tsukuba Research & Development Center, Fuji Oil Co. Ltd.
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Fukui Kensuke
Fuji Co. Ltd
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Samoto Masahiko
Food Science Research Institute Tsukuba Research & Development Center Fuji Oil Co. Ltd.
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Hirotsuka M
Fuji Oil Co. Ltd. Ibaraki Jpn
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Hirotsuka Motohiko
Food Science Research Institute Tsukuba Research & Development Center Fuji Oil Co. Ltd.
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FUKUI Kensuke
Food Science Research Institute, Fuji Oil Co., Ltd.
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TACHIBANA Nobuhiko
Food Science Research Institute, Fuji Oil Co., Ltd.
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Tachibana Nobuhiko
Food Science Institute Fuji Oil Co. Ltd.
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Fukui Kensuke
Fuji Co., LTD
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MATSUZAWA Yuji
Sumitomo Hospital
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Horio Fumihiko
Department Of Agricultural Chemistry Nagoya University
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Ueda Aiko
Department Of Health Sciences Prefectural University Of Hiroshima
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Ueda Aiko
Department Of Health Science Hiroshima Prefectural Women's University
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Masuda Kenichi
Department Of Veterinary Internal Medicine Graduate School Of Agricultural And Life Sciences The Uni
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Masuda Kenichi
Department Of Orthopaedic Surgery Kansai College Of Oriental Medicine
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Miyazaki Chiaki
Fuji Co. Ltd
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Ishinaga Masataka
Department Of Food & Nutrition Hiroshima Women's University
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Takamatsu Kiyoharu
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Takamatsu Kiyoharu
Food Science Research Institute Fuji Oil Co. Ltd.
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USHIJIMA Yoshikatsu
Department of Orthopaedic Surgery, Kansai College of Oriental Medicine
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UCHIDA Yasuyuki
Department of Phisiologu, Kansai College of Oriental Medicine
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KOIKEDA Takashi
Shiba Pales Clinic
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NAKABOU Yukihiro
Laboratory of Nutritional Physiology & Biochemistry, Kyoto Prefectural University
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Uchida Yasuyuki
Department Of Phisiologu Kansai College Of Oriental Medicine
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KITO Makoto
Emeritus Professor of Kyoto University
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KITO Makoto
Food Science Research Institute, Fuji Oil Co., Ltd.
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Nakabou Yukihiro
Laboratory Of Nutritional Physiology & Biochemistry Kyoto Prefectural University
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Ushijima Yoshikatsu
Department Of Orthopaedic Surgery Kansai College Of Oriental Medicine
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KOJIMA Makiko
Food Science Research Institute, Fuji Oil Co., Ltd.
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BABA Toshimitsu
Food Science Research Institute, Hannan R & D Center
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MIYAZAKI Chiaki
Food Science Research Institute, Hannan R & D Center
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Baba Toshimitsu
Food Science Research Institute Hannan R & D Center
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Kojima Makiko
Food Science Research Institute Fuji Oil Co. Ltd.
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Horio Fumihiko
Department Of Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya University
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IWAOKA Yasue
Food Science Institute, Fuji Oil Co., Ltd.
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Iwaoka Yasue
Food Science Institute Fuji Oil Co. Ltd.
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Kito Makoto
Food Science Institute, Fuji Oil Co., Ltd.
著作論文
- Effect of soy-peptide intake on exercise-induced muscle damage
- Improvement in the Intestinal Absorption of Soy Protein By Enzymatic Digestion to Oligopeptide in Healthy Adult Men
- Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean β-conglycinin
- Effects of Soybean β-Conglycinin on Hepatic Lipid Metabolism and Fecal Lipid Excretion in Normal Adult Rats
- Effects of Soybean β-Conglycinin on Body Fat Ratio and Serum Lipid Levels in Healthy Volunteers of Female University Students
- β-Conglycinin Lowers Very-Low-Density Lipoprotein-Triglyceride Levels by Increasing Adiponectin and Insulin Sensitivity in Rats