Tachibana Nobuhiko | Food Science Institute Fuji Oil Co. Ltd.
スポンサーリンク
概要
関連著者
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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Kohno Mitsutaka
Food Science Research Institute Tsukuba Research & Development Center Fuji Oil Co. Ltd.
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TACHIBANA Nobuhiko
Food Science Research Institute, Fuji Oil Co., Ltd.
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Hirotsuka Motohiko
Food Science Institute Fuji Oil Co. Ltd.
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Tachibana Nobuhiko
Food Science Institute Fuji Oil Co. Ltd.
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Horio Fumihiko
Department Of Agricultural Chemistry Nagoya University
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Takamatsu Kiyoharu
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Takamatsu Kiyoharu
Food Science Research Institute Fuji Oil Co. Ltd.
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Fukui K
Fuji Co. Ltd
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KOHNO Mitsutaka
Food Science Research Institute, Tsukuba Research & Development Center, Fuji Oil Co. Ltd.
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HIROTSUKA Motohiko
Food Science Research Institute, Tsukuba Research & Development Center, Fuji Oil Co. Ltd.
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Fukui Kensuke
Fuji Co. Ltd
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KITO Makoto
Emeritus Professor of Kyoto University
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Kohno M
Food Science Research Institute Fuji Oil Co. Ltd.
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FUKUI Kensuke
Food Science Research Institute, Fuji Oil Co., Ltd.
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KOJIMA Makiko
Food Science Research Institute, Fuji Oil Co., Ltd.
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Kojima Makiko
Food Science Research Institute Fuji Oil Co. Ltd.
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Horio Fumihiko
Department Of Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya University
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IWAOKA Yasue
Food Science Institute, Fuji Oil Co., Ltd.
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Iwaoka Yasue
Food Science Institute Fuji Oil Co. Ltd.
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Fukui Kensuke
Fuji Co., LTD
著作論文
- Effects of Soybean β-Conglycinin on Hepatic Lipid Metabolism and Fecal Lipid Excretion in Normal Adult Rats
- β-Conglycinin Lowers Very-Low-Density Lipoprotein-Triglyceride Levels by Increasing Adiponectin and Insulin Sensitivity in Rats