Kohno M | Food Science Research Institute Fuji Oil Co. Ltd.
スポンサーリンク
概要
関連著者
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Kohno M
Food Science Research Institute Fuji Oil Co. Ltd.
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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Hirotsuka Motohiko
Food Science Institute Fuji Oil Co. Ltd.
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Kugimiya W
New Ingredients Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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KOHNO Mitsutaka
Central Research Institute Tsukuba R&D Center, Fuji Oil Co., Ltd.
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KUGIMIYA Wataru
Central Research Institute Tsukuba R&D Center, Fuji Oil Co., Ltd.
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Takamatsu Kiyoharu
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Fukui K
Fuji Co. Ltd
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KOHNO Mitsutaka
Food Science Research Institute, Tsukuba Research & Development Center, Fuji Oil Co. Ltd.
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HIROTSUKA Motohiko
Food Science Research Institute, Tsukuba Research & Development Center, Fuji Oil Co. Ltd.
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Fukui Kensuke
Fuji Co. Ltd
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KITO Makoto
Emeritus Professor of Kyoto University
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Hashimoto Y
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Hirotsuka M
Fuji Oil Co. Ltd. Ibaraki Jpn
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Kohno Mitsutaka
Food Science Research Institute Tsukuba Research & Development Center Fuji Oil Co. Ltd.
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Kohno Mitsutaka
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Kugimiya Wataru
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Fukui Kensuke
Fuji Co., LTD
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Morita Y
Japan Advanced Inst. Of Sci. And Technol. School Of Materials Sci. Ishikawa
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Morita Y
Okayama Univ. Okayama
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Morita Y
Kyoto Univ. Kyoto‐shi
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Saito T
Univ. Tokyo Jpn
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MORITA Yuhei
Central Research Institute, Fuji Oil Co.
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Kim Chan-shick
The Research Institute For Food Science Kyoto University
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Hashimoto Yukio
Central Research Institute Tsukuba R & D Center, Fuji Oil Co., Ltd.
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Morita Y
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Yahiro Masatoshi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Morita Yoshikazu
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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FUKUI Kensuke
Food Science Research Institute, Fuji Oil Co., Ltd.
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MATSUZAWA Yuji
Sumitomo Hospital
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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KITO Makoto
Research Institute for Food Science, Kyoto University
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UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
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Ueda Aiko
Department Of Health Sciences Prefectural University Of Hiroshima
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Ueda Aiko
Department Of Health Science Hiroshima Prefectural Women's University
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Yamamoto T
Nara Inst. Sci. And Technol. Nara
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FUNATSU Jiro
Central Research Institute Tsukuba R&D Center, Fuji Oil Co., Ltd.
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MATSUO Takaharu
Central Research Institute Tsukuba R&D Center, Fuji Oil Co., Ltd.
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Aoyama Toshiaki
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Aoyama Toshiaki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Matsuo Takaharu
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Miyazaki Chiaki
Fuji Co. Ltd
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Ishinaga Masataka
Department Of Food & Nutrition Hiroshima Women's University
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Takamatsu Kiyoharu
Food Science Research Institute Fuji Oil Co. Ltd.
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Utsumi Shigeru
Research Institute For Food Science Kyoto University
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Utsumi Shigeru
The Research Institute For Food Science Kyoto University
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FUKUI Kensuke
Novelty Materials Research Institute, Fuji Oil Co., Ltd.
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Yamamoto T
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Kito Makoto
Research Institute For Food Science Kyoto University
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Funatsu Jiro
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Kamiya Seigo
The Research Institute For Food Science Kyoto University
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KOHNO Mitsutaka
Novelty Materials Research Institute, Tsukuba R&D Center, Fuji Oil Co.Ltd.
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SAITO Tsutomu
Novelty Materials Research Institute, Tsukuba R&D Center, Fuji Oil Co.Ltd.
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YAMAMOTO Takashi
Novelty Materials Research Institute, Hannan R&D Center, Fuji Oil Co.Ltd.
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HASHIMOTO Yukio
Novelty Materials Research Institute, Hannan R&D Center, Fuji Oil Co.Ltd.
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HIROTSUKA Motohiko
Novelty Materials Research Institute, Tsukuba R&D Center, Fuji Oil Co.Ltd.
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OTANI Yasuo
Central Research Institute, Fuji Oil Co., Ltd.
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Otani Yasuo
Central Research Institute Fuji Oil Co. Ltd.
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KITO Makoto
Food Science Research Institute, Fuji Oil Co., Ltd.
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Kohno Mitsutaka
Research Institute For Food Science Kyoto University
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KOJIMA Makiko
Food Science Research Institute, Fuji Oil Co., Ltd.
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TACHIBANA Nobuhiko
Food Science Research Institute, Fuji Oil Co., Ltd.
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BABA Toshimitsu
Food Science Research Institute, Hannan R & D Center
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MIYAZAKI Chiaki
Food Science Research Institute, Hannan R & D Center
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SAITO Tsutomu
New Ingredients Research Institute, Tsukuba R&D Center, Fuji Oil Co.Ltd.
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KOHNO Mitsutaka
New Ingredients Research Institute, Tsukuba R&D Center, Fuji Oil Co.Ltd.
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TSUMURA Kazunobu
New Ingredients Research Institute, Tsukuba R&D Center, Fuji Oil Co.Ltd.
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KUGIMIYA Wataru
New Ingredients Research Institute, Tsukuba R&D Center, Fuji Oil Co.Ltd.
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Baba Toshimitsu
Food Science Research Institute Hannan R & D Center
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Kojima Makiko
Food Science Research Institute Fuji Oil Co. Ltd.
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KANAMORI Jiro
The Research Institute for Food Science, Kyoto University
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KITO Makoto
The Research Institute for Food Science, Kyoto University
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KIM Chan-Shick
Research Institute for Food Science, Kyoto University
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Yamamoto T
Kyoto Univ. Kyoto Jpn
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Kanamori Jiro
The Research Institute For Food Science Kyoto University
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Kugimiya Wataru
New Ingredients Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Tsumura Kazunobu
New Ingredients Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Tachibana Nobuhiko
Food Science Institute Fuji Oil Co. Ltd.
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Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
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Kito Makoto
Food Science Institute, Fuji Oil Co., Ltd.
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SAITO Tsutomu
New Ingredients Research Institute, Tsukuba R&D Center, Fuji Oil Co., Ltd.
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KOHNO Mitsutaka
Research and Development Division, Food Science Research Institute, Fuji Oil Co., Ltd.
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MIKAMI Bunzo
Research Institute for Food Science, Kyoto University
著作論文
- The Crystal Structure of Lipase II from Rhizopus niveus at 2.2 Å Resolution
- Purification, Characterization, and Crystallization of Two Types of Lipase from Rhizopus niveus
- Reduction by Phytate-reduced Soybean β-Conglycinin of Plasma Triglyceride Level of Young and Adult Rats
- Cloning and Sequence Analysis of cDNA encoding Rhizopus niveus Lipase
- Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean β-conglycinin
- Effects of Soybean β-Conglycinin on Hepatic Lipid Metabolism and Fecal Lipid Excretion in Normal Adult Rats
- Effects of Soybean β-Conglycinin on Body Fat Ratio and Serum Lipid Levels in Healthy Volunteers of Female University Students
- Novel Method Using Phytase for Separating Soybean β-Conglycinin and Glycinin
- High-level Expression, Purification and Functional Properties of Soybean Proglycinin from Escherichia coli(Biological Chemistry)
- Polymorphism and Expression of cDNAs Encoding Glycinin Subunits(Food & Nutrition)