Kim Chan-shick | The Research Institute For Food Science Kyoto University

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概要

• KIM Chan-Shickの詳細を見る
• 同名の論文著者
• The Research Institute For Food Science Kyoto Universityの論文著者

関連著者

• Kim Chan-shick

  The Research Institute For Food Science Kyoto University

• Utsumi S

  Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University

• Kohno M

  Food Science Research Institute Fuji Oil Co. Ltd.

• KITO Makoto

  Research Institute for Food Science, Kyoto University

• UTSUMI Shigeru

  Research Institute for Food Science, Kyoto University

• Utsumi Shigeru

  Research Institute For Food Science Kyoto University

• Utsumi Shigeru

  The Research Institute For Food Science Kyoto University

• Kito Makoto

  Research Institute For Food Science Kyoto University

• Kamiya Seigo

  The Research Institute For Food Science Kyoto University

• Kohno Mitsutaka

  Research Institute For Food Science Kyoto University

• KANAMORI Jiro

  The Research Institute for Food Science, Kyoto University

• KITO Makoto

  The Research Institute for Food Science, Kyoto University

• KIM Chan-Shick

  Research Institute for Food Science, Kyoto University

• Kanamori Jiro

  The Research Institute For Food Science Kyoto University

• KOHNO Mitsutaka

  Research and Development Division, Food Science Research Institute, Fuji Oil Co., Ltd.

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著作論文

• High-level Expression, Purification and Functional Properties of Soybean Proglycinin from Escherichia coli(Biological Chemistry)
• Polymorphism and Expression of cDNAs Encoding Glycinin Subunits(Food & Nutrition)

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