Kohno Mitsutaka | Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
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Kohno Mitsutaka
Research Institute For Food Science Kyoto University
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KOHNO Mitsutaka
Research and Development Division, Food Science Research Institute, Fuji Oil Co., Ltd.
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Ogawa Sachie
Department Of Biology Graduate School Of Science Kyushu University
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KITO Makoto
Research Institute for Food Science, Kyoto University
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UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
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Kim Chan-shick
The Research Institute For Food Science Kyoto University
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Research Institute For Food Science Kyoto University
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Kito Makoto
Research Institute For Food Science Kyoto University
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Oishi Yuichi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Inoue Yoshiki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Kohno M
Food Science Research Institute Fuji Oil Co. Ltd.
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KIM Chan-Shick
Research Institute for Food Science, Kyoto University
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Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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ITOH Hitomi
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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AOKI Marie
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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YAMANE Takumi
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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BABA Toshimitsu
Research and Development Division, Food Science Research Institute, Fuji Oil Co., Ltd.
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TACHIBANA Nobuhiko
Research and Development Division, Food Science Research Institute, Fuji Oil Co., Ltd.
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INOUE Yoshiki
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KOBAYASHI HATTORI
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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OISHI Yuichi
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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YAMANE Takumi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
著作論文
- Polymorphism and Expression of cDNAs Encoding Glycinin Subunits(Food & Nutrition)
- Accelerating Effect of Soy Peptides Containing Collagen Peptides on Type I and III Collagen Levels in Rat Skin