Accelerating Effect of Soy Peptides Containing Collagen Peptides on Type I and III Collagen Levels in Rat Skin
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概要
- 論文の詳細を見る
- 2012-08-23
著者
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Ogawa Sachie
Department Of Biology Graduate School Of Science Kyushu University
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Oishi Yuichi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Inoue Yoshiki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Kohno Mitsutaka
Research Institute For Food Science Kyoto University
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Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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ITOH Hitomi
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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AOKI Marie
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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YAMANE Takumi
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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BABA Toshimitsu
Research and Development Division, Food Science Research Institute, Fuji Oil Co., Ltd.
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TACHIBANA Nobuhiko
Research and Development Division, Food Science Research Institute, Fuji Oil Co., Ltd.
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INOUE Yoshiki
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KOBAYASHI HATTORI
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KOHNO Mitsutaka
Research and Development Division, Food Science Research Institute, Fuji Oil Co., Ltd.
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OISHI Yuichi
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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YAMANE Takumi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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