Effect of Caffeine on the Body Fat and Lipid Metabolism of Rats Fed on a High-Fat Diet
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概要
- 論文の詳細を見る
The intake of caffeine (CF) at 0.025, 0.05 or 0.1% for 21 days progressively reduced the body fat mass and body fat percentage in Sprague-Dawley (SD) rats fed on a high-fat diet with increasing administration level. Moreover, CF increased the serum concentrations of catecholamines and free fatty acids in SD rats orally administered with CF (5 mg/kg). These results suggest that the intake of CF reduced body fat by lipolysis via catecholamines. CF has potential as a functional food ingredient with an anti-obesity action.
- 社団法人 日本農芸化学会の論文
- 2005-11-23
著者
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Takita Toshichika
Department Of Nutritional Sciences Faculty Of Applied Bio-science Tokyo University Of Agriculture
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KOBAYASHI-HATTORI Kazuo
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Matsumoto Yoshinobu
Department Of Clinical Nutrition Faculty Of Medical Professions Kawasaki University Of Medical Welfa
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Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Kobayashi Hattori
Department Of Nutritional Sciences Faculty Of Applied Bio-science Tokyo University Of Agriculture
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MOGI Akie
Department of Nutritional Sciences, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Mogi Akie
Department Of Nutritional Sciences Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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