Dietary Curdlan Increases Proliferation of Bifidobacteria in The Cecum of Rats
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概要
- 論文の詳細を見る
Significant increases in the amounts of short-chain fatty acids and lactate, and in numbers of bifidobacteria were observed in the cecum of curdlan (CD)-fed rats as compared with those of cellulose-fed ones. The in vitro proliferation of 5 species of bifidobacteria was markedly increased in the cultures containing the supernatant obtained from the cecal contents of CD-fed rats. These findings suggest that bifidus factors have been produced in the cecum of CD-fed rats
- 社団法人日本農芸化学会の論文
- 2001-02-23
著者
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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和田 政裕
Faculty Of Pharmaceutical Sciences Josai University
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WADA Masahiro
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai Unive
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INNAMI Satoshi
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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SHIMIZU Jun
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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TSUCHIHASHI Noboru
Department of Nutrition, Chiba College of Health Science
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KUDOH Keita
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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清水 純
城西大学
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Kudoh Keita
東京農業大学 応用生物科
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虎谷 哲夫
岡山大・院自然科学
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Shimizu J
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Shimizu Jun
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Innami S
Tokyo Univ. Agriculture Tokyo Jpn
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Innami Satoshi
Department Of Nutrition Tokyo University Of Agriculture
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Ikegami Sachie
Division Of Food Science The National Institute Of Health And Nutrition
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Shimizu Jun
The 2nd Department Of Internal Medicine Nippon Medical School
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Wada Masahiro
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Wada M
The Faculty Of Engineering Tokushima University
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Wada Masahiro
Kddi R&d Laboratories Inc.
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Shimizu J
城西大学
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Tsuchihashi Noboru
Department Of Nutrition Chiba College Of Health Science
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KUDOH Keita
Department of Nutrition, Faculty of Agriculture
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WADA Masahiro
Department of Agricultural Chemistry, Tokyo University of Agriculture
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