Transfer of Soy Isoflavone into the Egg Yolk of Chickens(Food & Nutrition Science)
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概要
- 論文の詳細を見る
A diet containing a high concentration of soy isoflavone was administered to laying hens and the contents of the isoflavones transferred to the plasma and egg yolk were measured. A method for quantitatively measuring the concentration of isoflavone in the yolk was first established, before a high concentration of soy isoflavone was administered to the laying hens over an 18-day period. The concentrations of isoflavone in the plasma and egg yolk reached their highest on the 12th day of the feeding period, the values being 3,167 nmol/l and 65.29μg/100g, respectively. The concentration of cholesterol in the yolk was slightly affected during the early stages of the feeding period. These findings clearly demonstrate that soy isoflavone was transferred into the yolk from the feed and that the cholesterol concentration in the yolk was affected by administering the soy isoflavone-enriched feed.
- 社団法人日本農芸化学会の論文
- 2001-10-23
著者
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HARADA Hiroshi
Department of Pathology, Kurume University School of Medicine
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Sato T
Food Research & Development Laboratories Honen Corporation
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Biological Science Tokyo University Of Agricult
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SAITOH Sanshiroh
Food Research & Development Laboratories, Honen Corporation
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SATO Toshiro
Food Research & Development Laboratories, Honen Corporation
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Saitoh Sanshiroh
Food Research & Development Laboratories Honen Corporation
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Harada Hiroshi
Department Of Electrical Engineering Osaka University
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Harada Hiroshi
Department Of Nutritional Science Faculty Of Applied Biological Science Tokyo University Of Agricult
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HARADA HIROSHI
Department of Anatomy, Kurume University School of Medicine
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