Effects of Dietary Oils with Different n-3 Fatty Acid Sources and n-3/n-6 Ratios on Lipid Metabolism of Rats Fed on a High Cholesterol Diet
スポンサーリンク
概要
- 論文の詳細を見る
Dietary oils with a definite P/S ratio and different n-3/n-6 ratios (n-3 sources : α-LnA and EPA) were given to hypercholesterolemic rats for two weeks. Total cholesterol and phospholipids in serum decreased significantly in rats given α-LnA when the n-3/n-6 ratio was 0.1 or higher and in rats given EPA when the ratio was 0.05 or higher. But serum triacylglycerols decreased significantly only in the EPA group when the n-3/n-6 ratio was 0.2. Hardly any significant changes were observed in either group in the concentrations of liver lipids or neutral sterols and bile acids in feces. A significant increase of lipid peroxide concentrations was observed only in the liver of the EPA group when the n-3/n-6 ratio was 0.2. These results show that in rats fed on high cholesterol diets, the n-3/n-6 ratio of the dietary oil should be 0.1 when the P/S ratio is 1 and EPA is used as the n-3 source in view of significant decreases of serum TC and TG and suppression of the liver LPO formation.
- 社団法人日本農芸化学会の論文
- 1994-04-23
著者
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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INNAMI Satoshi
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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NAKAMURA Kahoru
Department of Nutrition, Junior College of Tokyo University of Agriculture
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中村 薫
京大 化研
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Innami S
Tokyo Univ. Agriculture Tokyo Jpn
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Innami Satoshi
Department Of Nutrition Tokyo University Of Agriculture
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Ikegami Sachie
Division Of Food Science The National Institute Of Health And Nutrition
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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