Effects of Semi-purified Dietary Fibers Isolated from Lagenaria siceraria, Raphanus sativus and Lentinus edodes on Fecal Steroid Excretions in Rats.
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概要
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Rats were fed diets, each of which contained 5 % of the semi-purified dietary fiber (DF) preparations from three kinds of foods, continuously for a total of 7 weeks. The fat level was varied, and cholesterol (Chol) was added toward the end of the experimental period. After 7 weeks, decreases of serum and liver Chol concentrations were observed in the Shiitake (Lentinus edodes) group when compared to the cellulose (CP) group. In the absence of Chol, fecal excretions of several secondary bile acids and total bile acids were affected by the type of DF, showing an increase particularly in the Shiitake group. Total neutral steroid excretions were decreased in the test DF groups compared to the CP group at both fat levels, and were increased by Chol supplementation in all of the test DF groups. It was demonstrated that the effects of the three DF preparations on fecal steroid excretions somewhat differed depending on the dietary factors. In the absence of Chol, the lithocholic acid (LCA)/deoxycholic acid (DCA) ratio was significantly lowered in the test DF groups compared to the CP group by the fat level elevation, and was affected by the interaction of fiber with fat. This ratio responded more intensely to the dietary factors than the two other indices (composition ratios of fecal bile acids). However, this response was lost in the presence of Chol. These results suggest that further studies are warranted to examine if the intense response of the LCA/DCA ratio to the tested DF preparations and fat in the present study will also be shown to other DF and what significance it has in evaluating the function of DF.
- 財団法人 学会誌刊行センターの論文
著者
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INNAMI Satoshi
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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Shimizu Jun
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Hayakawa Takashi
Department Of Food Science Faculty Of Agriculture Gifu University
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INNAMI Satoshi
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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NAKAMURA Kahoru
Department of Nutrition, Junior College of Agriculture, Tokyo University of Agriculture
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SANNOUMARU Yasuko
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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HAYAKAWA Takashi
Department of Utilization of Biological Resources, Gifu University
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HAYAKAWA Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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