HAYAKAWA Takashi | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

Department of Chemistry, Faculty of Science and Technology, Keio University

Department Of Chemistry Faculty Of Science And Technology Keio University

Department of Surface Chemistry, National Institute of Materials and Chemical Research

Kanagawa Academy Of Science And Technology (kast)

Department Of Nutrition Tokyo University Of Agriculture

Department of Food Science, Faculty of Agriculture, Gifu University

Department Of Surface Chemistry National Institute Of Materials And Chemical Research

Department Of Food Science Faculty Of Agriculture Gifu University

Department Of Surface Chemistry National Institute Of Materials And Chemical Research

Ichinomiya Women's Junior College

Department Of Biology College Of Liberal Arts And Education Toyama University

Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

National Institute Of Materials And Chemical Research Tsukuba Research Center

Department of Chemical Engineering and Cooperative Research Centre for Contamination Assessment and

Tianjin Univ. Tianjin Chn

Gifu Univ. Gifu Jpn

National Institute Of Materials And Chemical Research Tsukuba Research Center

Department of Surface Chemistry, National Institute of Materials and Chemical Research

Food And Nutrition Laboratories Teikoku Women's University

The United Graduate School of Agricultural Science

Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

Department of Veterinary Medicine, College of Agriculture and Applied Biology, Campus II, Cantho Uni

Department of Applied Chemistry, Graduate School of Engineering, Hiroshima University

Department Of Urology Keio University School Of Medicine

Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer

Department Of Nutrition Tokyo University Of Agriculture

Tokyo Univ. Agriculture Tokyo Jpn

Department Of Nutrition Tokyo University Of Agriculture

Division Of Food Science The National Institute Of Health And Nutrition

Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie

Department Of Food Science Faculty Of Agriculture Gifu University

Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture

Department Of Nutrition Tokyo University Of Agriculture

Research Laboratory, Kyodo Shiryo Co., Ltd.

Division of Fine Chemicals, Nihon Shokuhin Kako Co., Ltd.

Faculty Of Applied Bioscience Tokyo University Of Agriculture

Department Of Nutrition And Food Science Faculty Of Domestic Science Nagoya Women's University

Department Of Food Science Faculty Of Agriculture Gifu University

Central Research Laboratory of Pokka Corporation Ltd.

Department of Chemistry and Chemical Engineering, Graduate School of Engineering, Hiroshima Universi

Hiroshima Univ. Higashi‐hiroshima

Department Of Chemistry And Chemical Engineering Graduate School Of Engineering Hiroshima University

Department of Surface Chemistry, National Institute of Materials and Chemical Research

Department Of Surface Chemistry National Institute Of Materials And Chemical Research

Department Of Chemical Engineering Graduate School Of Science And Engineering Tokyo Institute Of Tec

Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

Research Laboratory Kyodo Shiryo Co. Ltd.

Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture

Ichinomiya Women's Junior College

Department of Food Science, Faculty of Agriculture, Gifu University

Department Of Food Science Faculty Of Agriculture Gifu University

Department Of Health Promotion And Research National Institute Of Public Health

Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

Division Of Fine Chemicals Nihon Shokuhin Kako Co. Ltd.

Department Of Agricultural Chemistry University Of Osaka Prefecture

Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo

Research Insititute For Bioresources Okayama University

Department of Food Science, Faculty of Agriculture, Gifu University

Information Center, National Institute of Health and Nutrition

Department Of Cardiovascular Surgery Japanese Red Cross Kumamoto Hospital

Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture

Department of Food Science, Faculty of Agriculture, Gifu University

Department of Food Science, Faculty of Agriculture, Gifu University

Department of Nutrition, Junior College of Agriculture, Tokyo University of Agriculture

Department of Applied Biological Science, Nagoya University

Department of Chemical Engineering, Tokyo Institute of Technology

Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture

Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Womens University

Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture

Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition

Department of Chemistry, Shiga University of Medical Science

Central Research Laboratory of Pokka Corporation, Ltd.

Department of Food Science, Gifu University

Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture

Department of Utilization of Biological Resources, Gifu University