Changes of Serum Alkaline Phosphatase Isoenzymes in Fasted Rats
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概要
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Changes of serum alkaline phosphatase (sALP) isoenzymes under fasting conditions were examined using polyacrylamide gel electrophoresis (PAGE), amino-acids (L-phenylalanine (L-Phe), L-homoarginine (L-HArg)) inhibition and wheat germ agglutinin (WGA) treatment. The sALP of non-fasted rats was separated into three bands (Sl, S2, S3) by PAGE. The molecular weight (M.W.) of S 1 corresponded to that of an isoenzyme found in the ileum. By the addition of L-Phe, the staining intensity of 51 was weakened, S2 and S3 remained unchanged and the total activity of the isoenzymes extracted from intestine decreased. On the other hand, the activity of isoenzymes extracted from kidney and bone decreased by the addition of L-HArg. Therefore, S 1 was judged to be derived from intestine. The activities of total sALP and S 1 decreased from 16 h of fasting. Total sALP activity and sALP activity of the supernatant prepared by WGA treatment decreased, whereas the ALP activity of the precipitate (difference between total sALP activity and supernatant sALP activity) did not change. The activity band of the precipitate corresponded to that of S3 by PAGE. Therefore, 53 was judged to be derived from bone. In conclusion, under fasting conditions, the activity of S1 decreased while the activities of S2 and S3 remained unchanged.
- 財団法人 学会誌刊行センターの論文
著者
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Hayakawa T
Department Of Surface Chemistry National Institute Of Materials And Chemical Research
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Tsuge Haruhito
Department Of Agricultural Chemistry Faculty Of Agriculture Gifu University
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NIWA Noboru
Department of Food Science, Faculty of Agriculture, Gifu University
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WADA Hiroshi
The United Graduate School of Agricultural Science
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Niwa Noboru
Department Of Food Science Faculty Of Agriculture Gifu University
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Wada Hiroshi
Ichinomiya Women's Junior College
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Hayakawa Takashi
Department Of Nutrition Tokyo University Of Agriculture
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Hayakawa Takashi
Department Of Food Science Faculty Of Agriculture Gifu University
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Hayakawa Takashi
Department of Food Science, Faculty of Agriculture, Gifu University
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Tsuge Haruhito
Department of Food Science, Faculty of Agriculture, Gifu University
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HAYAKAWA Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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