Separation and Characterization of Two Pyridoxamine (Pyridoxine) 5-Phosphate Oxidases from Bakers Yeast
スポンサーリンク
概要
著者
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Itoh Kikuo
Department Of Physics Faculty Of General Education Kumamoto University
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Tsuge Haruhito
Department Of Agricultural Chemistry Faculty Of Agriculture Gifu University
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OHASHI Kazuji
Department of Agricultural Chemistry, Gifu University
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OZEKI Kenji
Department of Agricultural Chemistry, Gifu University
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ITOH Kikuo
Department of Agricultural Chemistry, Gifu University
関連論文
- Effect of Vitamin B_6 Deficiency on the Synthesis and Accumulation of S-Adenosylhomocysteine and S-Adenosylmethionine in Rat Tissues
- Fluorescence Enhancement of PLP for Application to HPLC(Food & Nutrition)
- Effects of Culture Medium on Pyridoxine (Pyridoxamine) Phosphate Oxidase Activity in Wheat Callus(Biological Chemistry)
- Distribution and Properties of Rat Intestinal Alkaline Phosphatase Isoenzymes
- Identification of Rat Serum Alkaline Phosphatase Isoenzyme by measns of Wheat Germ Agglutinin
- Changes of Serum Alkaline Phosphatase Isoenzymes in Fasted Rats
- Comparative Study of Pyridoxine-α, β-Glucosides, and Phosphopyridoxyl-Lysine as a Vitamin B6 Nutrient
- Viscosity Behavior of Poly (2-vinylpyridine) for Low Molecular Weight
- Inactivation of Glucose Oxidase by the Cationic Detergent, Hexadecyltrimethylammonium Bromide
- Distribution of Pyridoxaminephosphate Oxidase Activity in Various Plants and Calluses
- Separation and Characterization of Two Pyridoxamine (Pyridoxine) 5-Phosphate Oxidases from Bakers Yeast
- Induction of Plant Pyridoxine (Pyridoxamine) 5-Phosphate Oxidase Activity by Light
- Essential Histidyl Residues in Glucose Oxidase. Chemical Modification of Histidyl Residues with Diethylpyrocarbonate
- Suppressive Effect of Components in Lemon Juice on Blood Pressure in Spontaneously Hypertensive Rats.
- Viscosity behavior of poly(2-vinylpyridine) of a low molecular weight.
- Separation and Determination of Vitamin B6 Derivatives by Reversed-phase HPLC