Tsuge Haruhito | Department Of Agricultural Chemistry Faculty Of Agriculture Gifu University
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概要
- TSUGE Haruhitoの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry Faculty Of Agriculture Gifu Universityの論文著者
関連著者
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Tsuge Haruhito
Department Of Agricultural Chemistry Faculty Of Agriculture Gifu University
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Hayakawa Takashi
Department Of Food Science Faculty Of Agriculture Gifu University
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HAYAKAWA Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Hayakawa Takashi
Department Of Nutrition Tokyo University Of Agriculture
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OHASHI Kazuji
Department of Agricultural Chemistry, Gifu University
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Hayakawa T
Department Of Surface Chemistry National Institute Of Materials And Chemical Research
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HAYAKAWA Takashi
Department of Nutrition, Tokyo University of Agriculture
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NIWA Noboru
Department of Food Science, Faculty of Agriculture, Gifu University
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Niwa Noboru
Department Of Food Science Faculty Of Agriculture Gifu University
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Wada Hiroshi
Ichinomiya Women's Junior College
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Hayakawa T
Department Of Food Science Faculty Of Agriculture Gifu University
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Tsuge H
Gifu Univ. Gifu Jpn
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WADA Hiroshi
The United Graduate School of Agricultural Science
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Iwamoto Atsuhiro
Department Of Agricultural Chemistry Gifu University
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NAKANISHI Yuji
Department of Mechanical Engineering, Kanagawa University
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NAKANISHI Yuji
Department of Agricultural Chemistry, Gifu University
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NGUYEN Thu
Department of Veterinary Medicine, College of Agriculture and Applied Biology, Campus II, Cantho Uni
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Itoh Kikuo
Department Of Physics Faculty Of General Education Kumamoto University
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Aoki Koichiro
Department Of Synthetic Chemistry Faculty Of Engineering Gifu University
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Nguyen Thu
Department Of Food Science Faculty Of Agriculture Gifu University
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Kojima Yoshitaka
Department Of Agricultural Chemistry Gifu University
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Shoji Takao
Department Of Agricultural Chemistry Faculty Of Agriculture Gifu University
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Miyata Hideo
Nakakita Pharmaceutical Co. Ltd. (shaken Factory)
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Miyata Hideo
Department Of Information Science Kanazawa Institute Of Technolgy
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Suda Hiroyuki
Nagoya Branch Of Japan Food Research Laboratories
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Katayama Naomi
Department Of Nutrition And Food Science Faculty Of Domestic Science Nagoya Women's University
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Tsuge H
Department Of Agricultural Chemistry Gifu University
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Tsuge Haruhito
Department Of Food Science Faculty Of Agriculture Gifu University
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MIYAKE Yoshiaki
Central Research Laboratory of Pokka Corporation Ltd.
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Nguyen Thu
Department Of Chemical Engineering Graduate School Of Science And Engineering Tokyo Institute Of Tec
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Oda Toshikatsu
Department Of Food Science Kagawa University
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TOUKAIRIN-ODA Toshikatu
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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SAKAMOTO Eiko
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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MORI Mitsuaki
Nagoya Branch of Japan Food Research Laboratories
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Sakamoto Eiko
Department Of Agricultural Chemistry Faculty Of Agriculture Gifu University
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IWAMOTO Atsuhiro
Department of Agricultural Chemistry, Gifu University
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FURUHASHI Kinuko
Department of Agricultural Chemistry, Gifu University
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WADA Hiroshi
Ichinomiya Women's Junior College
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YAGAMI Ikuo
Department of Food Science, Faculty of Agriculture, Gifu University
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Toukairin-oda Toshikatu
Department Of Agricultural Chemistry Faculty Of Agriculture Gifu University
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Yagami Ikuo
Department Of Food Science Faculty Of Agriculture Gifu University
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Furuhashi Kinuko
Department Of Agricultural Chemistry Gifu University
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Suzuki Yukio
Research Insititute For Bioresources Okayama University
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MAENO Motohide
Department of Food Science, Faculty of Agriculture, Gifu University
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Hayakawa Takashi
Department of Food Science, Faculty of Agriculture, Gifu University
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TSUGE Haruhito
Department of Agricultural Chemistry, Gifu University
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Tsuge Haruhito
Department of Food Science, Faculty of Agriculture, Gifu University
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
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SUZUKI Masami
Department of Agricultural Chemistry, Gifu University
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KITO Nahoko
Department of Agricultural Chemistry, Gifu University
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YAMAMOTO Izumi
Department of Agricultural Chemistry, Gifu University
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HATTORI Kanehisa
Department of Agricultural Chemistry, Gifu University
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OZEKI Kenji
Department of Agricultural Chemistry, Gifu University
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OTANI Kiyoichi
Department of Agricultural Chemistry, Gifu University
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ISHIDO Takeshi
Department of Agricultural Chemistry, Gifu University
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KUZUYA Keiko
Central Research Laboratory of Pokka Corporation, Ltd.
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UENO Chisato
Department of Food Science, Gifu University
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ITOH Kikuo
Department of Agricultural Chemistry, Gifu University
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MIYATA Hideo
Department of Agricultural Chemistry, Gifu University
著作論文
- Effect of Vitamin B_6 Deficiency on the Synthesis and Accumulation of S-Adenosylhomocysteine and S-Adenosylmethionine in Rat Tissues
- Fluorescence Enhancement of PLP for Application to HPLC(Food & Nutrition)
- Effects of Culture Medium on Pyridoxine (Pyridoxamine) Phosphate Oxidase Activity in Wheat Callus(Biological Chemistry)
- Distribution and Properties of Rat Intestinal Alkaline Phosphatase Isoenzymes
- Identification of Rat Serum Alkaline Phosphatase Isoenzyme by measns of Wheat Germ Agglutinin
- Changes of Serum Alkaline Phosphatase Isoenzymes in Fasted Rats
- Comparative Study of Pyridoxine-α, β-Glucosides, and Phosphopyridoxyl-Lysine as a Vitamin B6 Nutrient
- Inactivation of Glucose Oxidase by the Cationic Detergent, Hexadecyltrimethylammonium Bromide
- Distribution of Pyridoxaminephosphate Oxidase Activity in Various Plants and Calluses
- Separation and Characterization of Two Pyridoxamine (Pyridoxine) 5-Phosphate Oxidases from Bakers Yeast
- Induction of Plant Pyridoxine (Pyridoxamine) 5-Phosphate Oxidase Activity by Light
- Essential Histidyl Residues in Glucose Oxidase. Chemical Modification of Histidyl Residues with Diethylpyrocarbonate
- Suppressive Effect of Components in Lemon Juice on Blood Pressure in Spontaneously Hypertensive Rats.
- Separation and Determination of Vitamin B6 Derivatives by Reversed-phase HPLC