HAYAKAWA Takashi | Department of Nutrition, Tokyo University of Agriculture
スポンサーリンク
概要
関連著者
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HAYAKAWA Takashi
Department of Nutrition, Tokyo University of Agriculture
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Hayakawa Takashi
Department Of Nutrition Tokyo University Of Agriculture
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Hayakawa Takashi
Department Of Food Science Faculty Of Agriculture Gifu University
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HAYAKAWA Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Hayakawa T
Department Of Surface Chemistry National Institute Of Materials And Chemical Research
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Hayakawa T
Department Of Food Science Faculty Of Agriculture Gifu University
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SUZUKI Kunio
Department of Biology, Faculty of Science, Toyama University
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SUZUKI Kyosuke
Department of Chemistry, Faculty of Science and Technology, Keio University
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Suzuki Kyosuke
Department Of Chemistry Faculty Of Science And Technology Keio University
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Tsuge Haruhito
Department Of Agricultural Chemistry Faculty Of Agriculture Gifu University
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HAMAKAWA Satoshi
Department of Surface Chemistry, National Institute of Materials and Chemical Research
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Suzuki K
Kanagawa Academy Of Science And Technology (kast)
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Suzuki Kunio
Department Of Surface Chemistry National Institute Of Materials And Chemical Research
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Hamakawa S
Department Of Surface Chemistry National Institute Of Materials And Chemical Research
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Suzuki Kunio
Department Of Biology College Of Liberal Arts And Education Toyama University
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Innami S
Tokyo Univ. Agriculture Tokyo Jpn
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Innami Satoshi
Department Of Nutrition Tokyo University Of Agriculture
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Ikegami Sachie
Division Of Food Science The National Institute Of Health And Nutrition
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Nakamura Kaoru
Department Of Nutrition Tokyo University Of Agriculture
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Murata Kazuhisa
National Institute Of Materials And Chemical Research Tsukuba Research Center
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WANG Shaobin
Department of Chemical Engineering and Cooperative Research Centre for Contamination Assessment and
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Wang S
Tianjin Univ. Tianjin Chn
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Tsuge H
Gifu Univ. Gifu Jpn
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Murata Katsuhide
National Institute Of Materials And Chemical Research Tsukuba Research Center
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MURATA Kazuhisa
Department of Surface Chemistry, National Institute of Materials and Chemical Research
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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NIWA Noboru
Department of Food Science, Faculty of Agriculture, Gifu University
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Niwa Noboru
Department Of Food Science Faculty Of Agriculture Gifu University
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Wada Hiroshi
Ichinomiya Women's Junior College
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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NGUYEN Thu
Department of Veterinary Medicine, College of Agriculture and Applied Biology, Campus II, Cantho Uni
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INNAMI Satoshi
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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YAMADA Kohei
Department of Applied Chemistry, Graduate School of Engineering, Hiroshima University
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Nakamura Kaoru
Department Of Urology Keio University School Of Medicine
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Yamada Kohei
Department Of Nutrition Tokyo University Of Agriculture
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Nguyen Thu
Department Of Food Science Faculty Of Agriculture Gifu University
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YOSHIOKA Toshio
Research Laboratory, Kyodo Shiryo Co., Ltd.
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KAWAMURA Saburoh
Division of Fine Chemicals, Nihon Shokuhin Kako Co., Ltd.
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Tsuge Haruhito
Department Of Food Science Faculty Of Agriculture Gifu University
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TAKEHIRA Katsuomi
Department of Chemistry and Chemical Engineering, Graduate School of Engineering, Hiroshima Universi
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Takehira K
Hiroshima Univ. Higashi‐hiroshima
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Takehira Katsuomi
Department Of Chemistry And Chemical Engineering Graduate School Of Engineering Hiroshima University
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TSYGANOK Andrey
Department of Surface Chemistry, National Institute of Materials and Chemical Research
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Tsyganok Andrey
Department Of Surface Chemistry National Institute Of Materials And Chemical Research
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Nguyen Thu
Department Of Chemical Engineering Graduate School Of Science And Engineering Tokyo Institute Of Tec
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Yoshioka Toshio
Research Laboratory Kyodo Shiryo Co. Ltd.
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WADA Hiroshi
Ichinomiya Women's Junior College
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YAGAMI Ikuo
Department of Food Science, Faculty of Agriculture, Gifu University
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WADA Hiroshi
The United Graduate School of Agricultural Science
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Yagami Ikuo
Department Of Food Science Faculty Of Agriculture Gifu University
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Kawamura Saburoh
Division Of Fine Chemicals Nihon Shokuhin Kako Co. Ltd.
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TSYGANOK Andrey
Department of Chemical Engineering, Tokyo Institute of Technology
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Nakamura Kaoru
Department of Chemistry, Shiga University of Medical Science
著作論文
- Influence of Extrusion on the Physiological Effects of Brans in Rats(Food & Nutrition)
- Changes of Lipid Metabolism in the Plasma, Liver, Testes and Epididymal Adipose Tissues of Rats Fed on Oils Being Different in Mixing Proportion of Corn Oil and Lard
- Alternative Approach to Incorporation of Nickel into Layered Structure of Mg-Al Double Hydroxides: Intercalation with [Ni(edta)]^Species
- Dehydrogenation of Ethane into Ethylene by Carbon Dioxide over Chromium Supported on Sulfated Silica
- Propane Oxidative Dehydrogenation over Nickel Supported on Sulfated Zirconia
- Effect of Vitamin B_6 Deficiency on the Synthesis and Accumulation of S-Adenosylhomocysteine and S-Adenosylmethionine in Rat Tissues
- Distribution and Properties of Rat Intestinal Alkaline Phosphatase Isoenzymes
- Identification of Rat Serum Alkaline Phosphatase Isoenzyme by measns of Wheat Germ Agglutinin