INNAMI Satoshi | Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
スポンサーリンク
概要
- 同名の論文著者
- Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriの論文著者
関連著者
-
INNAMI Satoshi
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
-
Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
-
和田 政裕
Faculty Of Pharmaceutical Sciences Josai University
-
Wada Masahiro
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
-
Wada M
The Faculty Of Engineering Tokushima University
-
WADA Masahiro
Department of Agricultural Chemistry, Tokyo University of Agriculture
-
Innami Satoshi
Department Of Nutrition Tokyo University Of Agriculture
-
Innami S
Tokyo Univ. Agriculture Tokyo Jpn
-
Ikegami Sachie
Division Of Food Science The National Institute Of Health And Nutrition
-
Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
-
Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Shimizu Jun
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
-
WADA Masahiro
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai Unive
-
Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
-
Wada Masahiro
Kddi R&d Laboratories Inc.
-
Shimizu J
城西大学
-
Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
-
MAEKAWA Akio
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
-
SHIMIZU Jun
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
清水 純
城西大学
-
Shimizu J
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Yamada Norihito
Department Of Nutrition Faculty Of Agriculture Tokyo University Of Agriculture
-
Shimizu Jun
The 2nd Department Of Internal Medicine Nippon Medical School
-
Tadokoro Tadahiro
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
-
KUDOH Keita
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
KANKE Yusuke
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Yamada Norihiro
Department of Cardiology, Tokyo Women's university
-
Kudoh Keita
東京農業大学 応用生物科
-
虎谷 哲夫
岡山大・院自然科学
-
Hayakawa Takashi
Department Of Food Science Faculty Of Agriculture Gifu University
-
KUDOH Keita
Department of Nutrition, Faculty of Agriculture
-
KANKE Yusuke
Department of Nutrition, Faculty of Agriculture
-
TADOKORO Tadahiro
Department of Agricultural Chemistry, Tokyo University of Agriculture
-
MAEKAWA Akio
Department of Agricultural Chemistry, Tokyo University of Agriculture
-
KANKE YUSUKE
Department of Biochemistry, Tokyo College of Pharmacy
-
HAYAKAWA Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
TADOKORO Tadahiro
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
-
中村 薫
京大 化研
-
Nakajima Hisao
Department Of Human Ecology Toyoko Women's Junior College
-
Maekawa A
Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Maekawa Akio
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
-
Tadokoro T
Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Nakamura Kaoru
Department Of Nutrition Tokyo University Of Agriculture
-
Kobatake Yoshiki
Nutrition Department Chiba College Of Health Science
-
Kanke Y
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Yamamoto Yuji
Department Of Cardiovascular Medicine University Of Tokyo Graduate School Of Medicine
-
Suzuki Kaoru
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
-
NAKAMURA Kahoru
Department of Nutrition, Junior College of Agriculture, Tokyo University of Agriculture
-
Nakamura Kaoru
Department of Chemistry, Shiga University of Medical Science
-
Yamamoto Yuji
Department of Orthopedic Surgery, Hirosaki University Graduate School of Medicine
-
KOGUCHI Takashi
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
-
NAKAJIMA Hisao
Department of Human Ecology, Toyoko Women's Junior College
-
TSUCHIHASHI Noboru
Department of Nutrition, Chiba College of Health Science
-
ISHIYAMA Aki
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
YAMADA Norihito
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
-
KOBATAKE Yoshiki
Department of Nutrition, Chiba Prefectural Hygiene Junior College
-
IKEGAMI Sachie
Division of Food Science, The National Institute of Health and Nutrition
-
NISHIMURA Yoshikazu
Division of Human Radiation Environment, National Institute of Radiological Science
-
WATANABE Yoshito
Division of Human Radiation Environment, National Institute of Radiological Science
-
KUWAMORI Masanori
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
-
YAMADA Kohei
Department of Applied Chemistry, Graduate School of Engineering, Hiroshima University
-
NAKAMURA Kahoru
Department of Nutrition, Junior College of Tokyo University of Agriculture
-
Nakamura Kaoru
Department Of Urology Keio University School Of Medicine
-
Yamada Kohei
Department Of Nutrition Tokyo University Of Agriculture
-
Ishiyama Aki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
NISHIMURA YOSHIKAZU
Environmental Radiation Protection Research Group, National Institute of Radiological Sciences
-
NISHIMURA Yoshikazu
National Institute of Radiological Sciences
-
Tobimatsu T
Faculty Of Engineering Okayama University
-
Kuwamori Masanori
Faculty Of Education Okayama University
-
Toraya Tetsuo
Faculty Of Engineering Okayama University
-
Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
-
HAYAKAWA Takashi
Department of Nutrition, Tokyo University of Agriculture
-
YOSHIOKA Toshio
Research Laboratory, Kyodo Shiryo Co., Ltd.
-
KAWAMURA Saburoh
Division of Fine Chemicals, Nihon Shokuhin Kako Co., Ltd.
-
Nishimura Yoshikazu
Environmental Radiation Protection Research Group National Institute Of Radiological Sciences
-
Nishimura Yoshikazu
放射線医学総合研究所
-
Nishimura Yoshikazu
Nati. Inst. Radiol. Sci.
-
Nishimura Yoshikazu
Division Of Human Radiation Environment National Institute Of Radiological Science
-
Yamada Norihito
Department Of Neuropsychiatry Okayama University
-
Kobatake Yoshiki
Department Of Nutrition Chiba Prefectural Hygiene Junior College
-
Watanabe Yoshito
放射線医学総合研究所
-
Watanabe Yoshito
Environmental Radiation Protection Research Group National Institute Of Radiological Sciences
-
Watanabe Yoshito
Division Of Human Radiation Environment National Institute Of Radiological Science
-
Ikegami Sachie
Division Of Food Science National Institute Of Health And Nutrition
-
Hara Takayuki
Department Of Biochemistry Graduate School Of Health And Nutrition Sciences Nakamura Gakuen Universi
-
Fujita Mamoru
Department Of Anatomy Kagawa Medical School
-
Yamada Norihiko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
-
Yoshioka Toshio
Research Laboratory Kyodo Shiryo Co. Ltd.
-
Watanabe Yoshito
Natl. Irist Radiol. Sci.
-
Saito Takayuki
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Koguchi Takashi
Department Of Applied Biology And Chemistry Faculty Of Applied Bioscience Tokyo University Of Agricu
-
Tsuchihashi Noboru
Department Of Nutrition Chiba College Of Health Science
-
KANNKE Yusuke
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
-
Kawamura Saburoh
Division Of Fine Chemicals Nihon Shokuhin Kako Co. Ltd.
-
Hayakawa Takashi
Department Of Nutrition Tokyo University Of Agriculture
-
KUSUNOKI Kikue
Department of Food and Nutrition, Nakamura Gakuen University
-
MINARI Yoshimi
Department of Food and Nutrition, Nakamura Gakuen University
-
Yamamoto Yuji
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Yamamoto Yuji
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
-
SHIMIZU Jun
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
-
SHIMIZU Jun
Department of Nutrition, Faculty of Agriculture
-
INNAMI Satoshi
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
-
INNAMI Satoshi
Department of Nutrition, Faculty of Agriculture
-
YAMADA Norihiro
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
-
YAMADA Norihiro
Department of Nutrition, Faculty of Agriculture
-
HARA Takayuki
Department of Food and Nutrition, Nakamura Gakuen University
-
YAMAMOTO Yuji
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture
-
FUJITA Mamoru
Department of Food and Nutrition, Nakamura Gakuen University
-
SAITO Takayuki
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
-
NAKAMURA Kaoru
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
-
NOGUCHI Atsuhiro
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
-
SANNOUMARU Yasuko
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
-
TERASAWA Fukashi
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
-
HAYAKAWA Takashi
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
-
HAYAKAWA Takashi
Department of Utilization of Biological Resources, Gifu University
-
WADA Masahiro
Department of Nutrition, Faculty of Agriculture
-
HIRANO Yukako
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
著作論文
- Dietary Fiber Suppresses Elevations of Uric Acid and Allantoin in Serum and Urine Induced by Dietary RNA and Increases Its Excretion to Feces in Rats
- Dietary Curdlan Increases Proliferation of Bifidobacteria in The Cecum of Rats
- Curdlan and Gellan Gum, Bacterial Gel-Forming Polysaccharides, Exhibit Different Effects on Lipid Metabolism, Cecal Fermentation and Fecal Bile Acid Excretion in Rats
- Secretion and Excretion of Immunoglobulin A to Cecum and Feces Differ with Type of Indigestible Saccharides
- Changes in Blood Coagulation, Platelet Aggregation, and Lipid Metabolism in Rats Given Lipids Containing Docosahexaenoic Acid
- Accelerating Effect of Chitosan Intake on Urinary Calcium Excretion by Rats
- Effect of Dietary n-3/n-6 Fatty Acid Ratio on the Total Count, Fatty Acid Composition, and Histamine and Leukotriene Concentrations of Mast Cells in Tunica Mucosa Bronchiorum of Type I Allergic Guinea Pig
- Influence of Extrusion on the Physiological Effects of Brans in Rats(Food & Nutrition)
- Effects of Dietary Oils with Different n-3 Fatty Acid Sources and n-3/n-6 Ratios on Lipid Metabolism of Rats Fed on a High Cholesterol Diet
- Effects of Dietary n-3/n-6 and Polyunsaturated Fatty Acid/Saturated Fatty Acid Ratios on Platelet Aggregation and Lipid Metabolism in Rats
- Dietary Fiber Suppresses Elevations of Uric Acid and Allantoin in Serum and Urine Induced by Dietary RNA and Increases Its Excretion to Feces in Rats
- Changes in Platelet Aggregation and Lipid Metabolism in Rats Given Dietary Lipids Containing Different n-3 Polyunsaturated Fatty Acids
- Effect of Indigestible Saccharides on B Lymphocyte Response of Intestinal Mucosa and Cecal Fermentation in Rats
- Effects of Different Types of Dietary Fiber Preparations Isolated from Bamboo Shoots, Edible Burdock, Apple and Corn on Fecal Steroid Profiles of Rats
- Histochemical Observation and Cellular Distribution of Ascorbic Acid in Persimmon Leaves
- Effects of Dietary Casein and Soy-Protein on Metabolic Conversion of Eicosapentaenoic Acid to Docosahexaenoic Acid in the Liver of Rat.
- Effects of Casein and Soy-Protein on .ALPHA.-Linolenic Acid Metabolism in Rats.
- Effects of Semi-purified Dietary Fibers Isolated from Lagenaria siceraria, Raphanus sativus and Lentinus edodes on Fecal Steroid Excretions in Rats.
- Fecal Output, Gastrointestinal Transit Time, Frequency of Evacuation and Apparent Excretion Rate of Dietary Fiber in Young Men Given Diets Containing Different Levels of Dietary Fiber.