YAMADA Kohei | Department of Applied Chemistry, Graduate School of Engineering, Hiroshima University

Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri

Department of Applied Chemistry, Graduate School of Engineering, Hiroshima University

Department of Applied Chemistry, Graduate School of Engineering, Hiroshima University

Department of Applied Chemistry, Graduate School of Engineering, Hiroshima University

Department Of Applied Chemistry Faculty Of Engineering Hiroshima University

Department Of Urology Keio University School Of Medicine

Department Of Applied Chemistry Faculty Of Engineering Hiroshima University

Department Of Applied Chemistry Graduate School Of Engineering Hiroshima University

Department Of Nutrition Tokyo University Of Agriculture

Hiroshima Univ. Higashi‐hiroshima

Department Of Applied Chemistry Graduate School Of Engineering Hiroshima University

Faculty Of Integrated Arts And Sciences Hiroshima University

Graduate School Of Engineering Hiroshima University

Department Of Material And Life Sciences Faculty Of Intefrated Arts And Sciences Hiroshima Universit

Tokyo Univ. Agriculture Tokyo Jpn

Department Of Nutrition Tokyo University Of Agriculture

Division Of Food Science The National Institute Of Health And Nutrition

Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie

Department Of Applied Chemistry Faculty Of Engineering Hiroshima University

Faculty Of Engineering Hiroshima University

Department Of Nutrition Tokyo University Of Agriculture

Department of Nutrition, Tokyo University of Agriculture

Research Laboratory, Kyodo Shiryo Co., Ltd.

Division of Fine Chemicals, Nihon Shokuhin Kako Co., Ltd.

Kyoto Univ. Kyoto

Department Of Applied Chemistry Graduate School Of Engineering Hiroshima University

Department Of Nutrition Tokyo University Of Agriculture

Faculty Of Applied Bioscience Tokyo University Of Agriculture

Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

Department Of Nutrition Tokyo University Of Agriculture

Research Laboratory Kyodo Shiryo Co. Ltd.

Division Of Fine Chemicals Nihon Shokuhin Kako Co. Ltd.

Department Of Nutrition Tokyo University Of Agriculture

Department Of Food Science Faculty Of Agriculture Gifu University

Department of Chemistry, Shiga University of Medical Science

Department of Food Science and Technology, Faculty of Agriculture, Kyoto University