Takita Toshichika | Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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概要
- 同名の論文著者
- Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agricultureの論文著者
関連著者
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Innami Satoshi
Department Of Nutrition Tokyo University Of Agriculture
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和田 政裕
Faculty Of Pharmaceutical Sciences Josai University
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Innami S
Tokyo Univ. Agriculture Tokyo Jpn
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Ikegami Sachie
Division Of Food Science The National Institute Of Health And Nutrition
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Wada M
The Faculty Of Engineering Tokushima University
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Wada Masahiro
Kddi R&d Laboratories Inc.
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INNAMI Satoshi
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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WADA Masahiro
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai Unive
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Wada Masahiro
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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虎谷 哲夫
岡山大・院自然科学
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Tadokoro T
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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OISHI Yuichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KOBAYASHI HATTORI
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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清水 純
城西大学
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Shimizu J
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Maekawa A
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Maekawa Akio
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Souichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Shimizu Jun
The 2nd Department Of Internal Medicine Nippon Medical School
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Oishi Yuichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Oishi Yuichi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Shimizu J
城西大学
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Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Arai Soichi
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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Arai Soichi
Food Safety And Reliability Project Kanagawa Academy Of Science And Technology
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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虎谷 哲夫
岡山大・院・自然科学
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UDAGAWA Haruhide
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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SHIMIZU Jun
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Kudoh Keita
東京農業大学 応用生物科
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Shimizu Jun
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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KOBAYASHI-HATTORI Kazuo
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Udagawa Haruhide
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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TANIGUCHI Hironobu
Department of Nutrition, Food Science & Culinary Arts, Toita Women's College
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MAEKAWA Akio
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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TADOKORO Tadahiro
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Tadokoro Tadahiro
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Arai Soichi
Food Safety And Reliability Project Kanagawa Acad. Of Sci. And Technol.
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Taniguchi Hironobu
Department Of Nutrition Food Science & Culinary Arts Toita Women's College
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和田 政裕
城西大学
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SAKAMOTO Tatsuaki
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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清水 純
城西大学薬学部
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KAWATA Tetsunori
Faculty of Education, Okayama University
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KUDOH Keita
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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KANKE Yusuke
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Tanaka N
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Tobimatsu T
Faculty Of Engineering Okayama University
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Kuwamori Masanori
Faculty Of Education Okayama University
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Kawata Tetsunori
Faculty Of Education Okayama University
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Toraya Tetsuo
Faculty Of Engineering Okayama University
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Sakamoto Tatsuaki
Department Of Materials Science And Biotechnology Graduate School Of Science And Engineering Ehime U
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Nakamura Kaoru
Department Of Nutrition Tokyo University Of Agriculture
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HAYAKAWA Takashi
Department of Nutrition, Tokyo University of Agriculture
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Kobatake Yoshiki
Nutrition Department Chiba College Of Health Science
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Shimizu Ibuka
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kanke Y
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Mura K
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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Tanaka N
Jojinkai Hospitals And Welfare Institutes
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Sakamoto Tatsuaki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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SHIMIZU-IBUKA Akiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Hayakawa Takashi
Department Of Nutrition Tokyo University Of Agriculture
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Shimizu Ibuka
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Mura Kiyoshi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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KUDOH Keita
Department of Nutrition, Faculty of Agriculture
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KANKE Yusuke
Department of Nutrition, Faculty of Agriculture
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TADOKORO Tadahiro
Department of Agricultural Chemistry, Tokyo University of Agriculture
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MAEKAWA Akio
Department of Agricultural Chemistry, Tokyo University of Agriculture
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HARADA Hiroshi
Department of Pathology, Kurume University School of Medicine
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SHINOZAKI Yuriko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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MORIYAMA Megumi
Omu milk Products Co., Ltd.
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Yamamoto Yuji
Department of Orthopedic Surgery, Hirosaki University Graduate School of Medicine
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YAMADA Kazuhiro
Faculty of Engineering, Okayama University
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WADA Masahiro
Faculty of Pharmaceutical Sciences, Josai University
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MORI Kazumi
Faculty of Education, Okayama University
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TAMAI Hiroko
Faculty of Education, Okayama University
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TANAKA Nobuo
Jojinkai Hospitals and Welfare Institutes
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TADOKORO Tadahiro
Faculty of Applied Bioscience, Tokyo University of Agriculture
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TOBIMATSU Takamasa
Faculty of Engineering, Okayama University
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TORAYA Tetsuo
Faculty of Engineering, Okayama University
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MAEKAWA Akio
Faculty of Applied Bioscience, Tokyo University of Agriculture
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KOGUCHI Takashi
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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NAKAJIMA Hisao
Department of Human Ecology, Toyoko Women's Junior College
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TSUCHIHASHI Noboru
Department of Nutrition, Chiba College of Health Science
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FUNADA Ulala
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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TANAKA Nobuo
Seifuso Hospital
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ISHIYAMA Aki
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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YAMADA Norihito
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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KOBATAKE Yoshiki
Department of Nutrition, Chiba Prefectural Hygiene Junior College
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IKEGAMI Sachie
Division of Food Science, The National Institute of Health and Nutrition
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NISHIMURA Yoshikazu
Division of Human Radiation Environment, National Institute of Radiological Science
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WATANABE Yoshito
Division of Human Radiation Environment, National Institute of Radiological Science
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KUWAMORI Masanori
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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TOKUE Chiyoko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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YAMADA Kohei
Department of Applied Chemistry, Graduate School of Engineering, Hiroshima University
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NAKAMURA Kahoru
Department of Nutrition, Junior College of Tokyo University of Agriculture
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中村 薫
京大 化研
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Nakamura Kaoru
Department Of Urology Keio University School Of Medicine
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SASAKI Taku
Department of Life Sciences, Graduate School of Arts and Sciences, the University of Tokyo
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Sasaki Taku
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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Sasaki Taku
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Yamada Kohei
Department Of Nutrition Tokyo University Of Agriculture
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Ishiyama Aki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Shimizu Ibuka
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Nakajima Hisao
Department Of Human Ecology Toyoko Women's Junior College
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Maekawa Akio
Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of
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Tokue C
Tokyo Univ. Agriculture Tokyo Jpn
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Tokue Chiyoko
Department Of Nutritional Science Faculty Of Applied Bio-science Junior College Of Tokyo University
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NOGUCHI Tadashi
Department of Pediatrics, Faculty of Medicine, Kanazawa University
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Inoue Hiroko
Department of Cardiology, Institute for Clinical Research, National Hospital Organization Kyushu Med
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NISHIMURA YOSHIKAZU
Environmental Radiation Protection Research Group, National Institute of Radiological Sciences
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NISHIMURA Yoshikazu
National Institute of Radiological Sciences
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Tadokoro Tadahiro
Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of
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Tamai Hiroko
Faculty Of Education Okayama University
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Bhupal Govinda
Laboratory of Nutritional Biochemistry, Department of Applied Biology and Chemistry, Faculty of Appl
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IIJIMA Takeshi
Department of Food Sciences, Ibaraki Christian University
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YAMAMOTO Yuji
Laboratory of Nutritional Biochemistry, Department of Applied Biology and Chemistry, Faculty of Appl
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MURA Kiyoshi
Department of Nutritional Science, Tokyo University of Agriculture
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Yamashita Kenji
Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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YOSHIOKA Toshio
Research Laboratory, Kyodo Shiryo Co., Ltd.
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KAWAMURA Saburoh
Division of Fine Chemicals, Nihon Shokuhin Kako Co., Ltd.
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Yoshikawa Kunie
Department Of Microbiology National Institute Of Hygienic Sciences
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Yoshikawa Kunie
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Nishimura Yoshikazu
Environmental Radiation Protection Research Group National Institute Of Radiological Sciences
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Nishimura Yoshikazu
放射線医学総合研究所
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Nishimura Yoshikazu
Nati. Inst. Radiol. Sci.
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Nishimura Yoshikazu
Division Of Human Radiation Environment National Institute Of Radiological Science
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Bhupal Govinda
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Noguchi Tadashi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yamada Norihito
Department Of Neuropsychiatry Okayama University
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Yamada Norihito
Department Of Nutrition Faculty Of Agriculture Tokyo University Of Agriculture
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Yajima Kazuyoshi
Sano College Sano Nihon University Gakuen
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Kobatake Yoshiki
Department Of Nutrition Chiba Prefectural Hygiene Junior College
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Watanabe Yoshito
放射線医学総合研究所
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Watanabe Yoshito
Environmental Radiation Protection Research Group National Institute Of Radiological Sciences
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Watanabe Yoshito
Division Of Human Radiation Environment National Institute Of Radiological Science
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Katayama Yoshihiro
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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Inoue Naoko
Department Of Life Science Faculty Of Science Himeji Of Technology
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Inoue Hiroko
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
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UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
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Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
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Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
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Ikegami Sachie
Division Of Food Science National Institute Of Health And Nutrition
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Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Mura Kiyoshi
Department Of Nutritional Science Tokyo University Of Agriculture
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Funada Ulala
Department Of Applied Biology And Chemistry Faculty Of Applied Bioscience Tokyo University Of Agricu
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Iijima Takeshi
Department Of Food Sciences Ibaraki Christian University
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Yamamoto Yuji
Department Of Cardiovascular Medicine University Of Tokyo Graduate School Of Medicine
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HORIUCHI Yumi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Horiuchi Yumi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Katayama Y
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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Inoue Hiroko
Department Of Biosciences Kyushu Dental College
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Yamada Norihiko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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OHNISHI Motoko
Department of Biological Chemistry, Chubu University
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Yoshioka Toshio
Research Laboratory Kyodo Shiryo Co. Ltd.
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MUROI Rieko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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KITAOKA Chika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Noguchi Tadashi
Department Of Food And Nutritional Sciences College Of Bioscience And Biotechnology Chubu University
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Tamura Tomoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Watanabe Yoshito
Natl. Irist Radiol. Sci.
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Kitaoka Chika
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Muroi Rieko
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Ohnishi Motoko
Graduate School Of Bioscience And Biotechnology Chubu Univ.
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Ohnishi Motoko
Department Of Biological Chemistry Chubu University
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Kobayashi‐hattori Kazuo
Tokyo Univ. Agriculture Tokyo Jpn
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Shinozaki Yuriko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Tsuchihashi Noboru
Department Of Nutrition Chiba College Of Health Science
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Moriyama Megumi
Omu Milk Products Co. Ltd.
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Kawamura Saburoh
Division Of Fine Chemicals Nihon Shokuhin Kako Co. Ltd.
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Harada H
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Yamada Kazuhiro
Faculty Of Engineering Hosei University
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Harada Hiroshi
Department Of Electrical Engineering Osaka University
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Arai Soichi
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Yamamoto Yuji
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Yamamoto Yuji
Laboratory Of Cellular Microbiology School Of Veterinary Medicine Kitasato University
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Wada Masahiro
Faculty Of Pharmaceutical Science Josai University
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Inoue Naoko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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TADAISHI Miki
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Hayakawa Takashi
Department Of Food Science Faculty Of Agriculture Gifu University
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Tadaishi Miki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Shrestha Bhupal
Laboratory of Nutritional Biochemistry, Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture
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飯島 健志
Department of Food Sciences, Ibaraki Christian University
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山本 祐司
Laboratory of Nutritional Biochemistry, Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Ohishi Motoko
Department of Biological Chemistry, College of Bioscience and Biotechnology, Chubu University
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Katayama Yoshihiro
College of Bioresource Sciences, Nihon University
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Tobimatsu Takamasa
Faculty of Applied Bioscience, Tokyo University of Agriculture
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MAEKAWA AKIO
Laboratory of Biochemistry and Nutrition, Department of Agricultural Chemistry, Tokyo Agricultural University
著作論文
- Preparation of Hypoallergenic Wheat Flour Noodles and Evaluation of Their Physical Properties
- Testicular Injury to Rats Fed on Soybean Protein-Based Vitamin B_-Deficient Diet Can Be Reduced by Methionine Supplementation
- Dietary curdlan suppresses dimethylhydrazine-induced aberrant crypt foci formation in Sprague-Dawley rats
- Effect of partially hydrolyzed curdlan on serum and hepatic cholesterol concentrations, and cecal fermentation in rats.
- Dietary Fiber Suppresses Elevations of Uric Acid and Allantoin in Serum and Urine Induced by Dietary RNA and Increases Its Excretion to Feces in Rats
- Dietary Curdlan Increases Proliferation of Bifidobacteria in The Cecum of Rats
- Effect of Cobalamin on the Allergic Response in Mice
- Curdlan and Gellan Gum, Bacterial Gel-Forming Polysaccharides, Exhibit Different Effects on Lipid Metabolism, Cecal Fermentation and Fecal Bile Acid Excretion in Rats
- Secretion and Excretion of Immunoglobulin A to Cecum and Feces Differ with Type of Indigestible Saccharides
- Changes in Blood Coagulation, Platelet Aggregation, and Lipid Metabolism in Rats Given Lipids Containing Docosahexaenoic Acid
- Accelerating Effect of Chitosan Intake on Urinary Calcium Excretion by Rats
- Effect of Dietary n-3/n-6 Fatty Acid Ratio on the Total Count, Fatty Acid Composition, and Histamine and Leukotriene Concentrations of Mast Cells in Tunica Mucosa Bronchiorum of Type I Allergic Guinea Pig
- ネパール産マスタード油の基礎的研究
- Influence of Extrusion on the Physiological Effects of Brans in Rats(Food & Nutrition)
- Changes of Lipid Metabolism in the Plasma, Liver, Testes and Epididymal Adipose Tissues of Rats Fed on Oils Being Different in Mixing Proportion of Corn Oil and Lard
- Differing Effects of Water-Soluble and Fat-Soluble Extracts from Japanese Radish (Raphanus sativus) Sprouts on Carbohydrate and Lipid Metabolism in Normal and Streptozotocin-Induced Diabetic Rats
- Regulation of the Body Fat Percentage in Developmental-Stage Rats by Methylxanthine Derivatives in a High-Fat Diet
- No Immunotoxic Effect on T Cells with Di(2-Ethylhexyl)Phthalate in Male C57BL/6 Mice
- Effects of Dietary Oils with Different n-3 Fatty Acid Sources and n-3/n-6 Ratios on Lipid Metabolism of Rats Fed on a High Cholesterol Diet
- Serum Cholesterol-Decreasing Effect of Heat-Moisture-Treated High-Amylose Cornstarch in Cholesterol-Loaded Rats
- Cadmium Cation Increases the Production and mRNA Levels of Insulin-Like Growth Factor-Binding Protein-1 in HepG2
- Inhibition of Increases in Blood Glucose and Serum Neutral Fat by Momordica charantia Saponin Fraction
- Hypocholesterolemic Effect of Peanut Skin and Its Fractions : A Case Record of Rats Fed on a High-Cholesterol Diet
- Serum Cholesterol Reduction by Feeding a High-Cholesterol Diet Containing a Lower-Molecular-Weight Polyphenol Fraction from Peanut Skin